“It was our second time there. The food is very fresh and authentic. Many traditional Italian dishes that are well prepared and presented. I had the seafood stew special which was excellent. It was $42 a little pricey but worth it. My wife had the eggplant Parmesan. It was excellent. We tried out the Jersey shore pizza. We thought it was very good.  Service was excellent. We have tried many different Italian restaurants and would definitely go back.“
“Not sure if I should give it 3 or 4 stars because it was good and it’s a really nice restaurant, but for the price … you should not want to eat something after you leave! My husband went to McDonald’s afterwards because he was hungry after spending 300 on dinner. The fact that bread and dessert wasn’t included in that is wild. I never ever finish a meal. I always have food to take home. And I basically licked all three of my plates clean. Nothing to take home. And nothing was really that great either.“
“I recently had the pleasure of attending a Networking & Fundraiser Event at 3BR Distillery, hosted by the wonderful Jackie Berman of LegalShield. Free street parking was right outside, so I lucked out. The spacious venue offers the perfect setting for large networking gatherings and business events.As I walked in, I couldn't help but notice the expansive bar stretching across the room, accompanied by a tantalizing array of cocktails. Vibes of the venue were lively and spacious, with a touch of Russian decor, carpets adorning the walls, and a mixture of comfy seats and lounge chairs tied into their industrious bar and dark walls. At the event, a team from Boombox USA brought their very entertaining portable boombox, blasting music to keep the chill vibes going throughout the night.The bar at 3BR has an innovative take on using QR Codes that line the bar to quickly place orders from your phone that get delivered right at your seat. I opted for Baba's Smoking Pipe, their Viski bourbon style take on an old fashion, with orange & wood bitters. I'd say it was a light cocktail, served with a big cube and orange peel, not too heavy on any one flavor note.Will certainly keep them in mind for more mixers and hope to see what other types of events they host. Could certainly see myself visiting for some local bands at a venue like this.“
“This little bar is great for dinner, drinks with friends, taco Tuesday, drinks on the porch when the weather is nice or just a random drink after work. The place is beautiful inside, and the food is delicious. I have yet to meet a staff member who is rude, inattentive or unkind in anyway. We will definitely be coming back for a long time.“
“Went on a Saturday around noon. Food and drinks were nice and fresh. I had a mezcal and Blueberry drink and my wife ordered a tequila version of a Pina colada. For our meal I ordered the chicken enchiladas. The chicken was well seasoned and the green sauce had a nice bright citrus flavor and was quite enjoyable. My wife ordered the tree leches French toast which was nice very nice as well. The only disappointment was the fact that they only served brunch and we were looking to have the mole. Wish we were told prior to being seated or at least a sign posted. Not used to seeing brunch on Saturdays, usually thought brunch was reserved for Sundays. Will try again in the future but for dinner instead.“
“Although we have never dined in the restaurant, we have been to several private parties and just love the way they do things. Family style appetizers, pasta, salad and great choices. This last time we had steak, which we were apprehensive about but even that was tender and cooked perfectly.Parking: Plenty and easily accessible“
“Had my daughters confirmation party there on Easter Sunday. Pete the owner made sure everything was perfect! Food was great everyone was so full. We love this place and we will be back soonVegetarian options: The chef came out personally to ask what our vegan grandfather would like to eat he said he would make anything he wanted as long as he had it. Grilled vegetables were perfect“
“Excellent restaurant! Small but very inviting. The menu is eclectic yet down to earth. Daily specials are available. We had the baked clams spl as well as Rosalies salad. For entree, we had the veal piccata and the filet of sole. Dessert was the homemade cheese cake! Utterly delicious.“
“First time at Clyz since new ownership. Was a St. Patty's Day work celebration so no ordering from regular menu but rather a buffet setup with about 7 different dishes. Food was good. Service was great from waitress coming around for drink orders. They had orange whiskey for my fav orange whiskey mule! I and the coworkers I spoke to would have preferred not having the lights dimmed as it was way too dark and there was no need for such "mood" lighting.“
“Went to Osfizio last weekend and it was great! The food was so good, the waiter, and all the staff were so nice and polite. There were food options for everyone. Willie was our waiter and he went above and beyond for our table. Will definitely be returning! 10/10“
“Love coming here! However yesterday’s lemon actually was not made correctly and way too sweet and the Lemon grass was missing. I had brought friends there for first time and recommended the drink which no one liked. Very disappointed.In addition wanted to buy a few bottles of bourbon cream for Christmas gifts, which is awesome, and they were out of it? Left to go to Colts Neck pub up the road and got a better well made drink.“
“I would like to give a shout out and Express my appreciation for the team at Catherine.Lombardi. The staff really went above and beyond with customer service! On wednesday night we went there for dinner before our show, We had some leftovers and the staff offered to hold them for us.And we could pick them up after the show. Sadly, our show finished late, and they were closed. We called the next day and spoke to the manager.Alex and the owner Mark both were incredibly gracious and apologetic. At my door tonight, They just delivered two entrees and a salad! Absolutely stellar Customer service!!!❤️❤️❤️❤️Many thanks!!“
“The wait was long, but what do you expect on a Friday. Especially with no reservations. It was amazing. The sushi rolls, Christmas, shrimp tempura and Hawaii were delicious. The Asian ribs on the appetizer menu. Amazing. Everything we had on the appetizer menu was done. We were full and then ordered some sushi. The drinks were strong. But they adjusted it to our liking. I'll server was great and the bartender was amazing.“
“We recently had a dinner party of six during a business trip. Much to our surprise they were able to fit us in last minute when we called ahead. The presentation and taste of the food was excellent! We all enjoyed the Polpo Porcini (sautéed spanish octopus with porcini mushrooms, roasted potatoes, cherry tomatoes and balsamic glaze) and the Eggplant stack. The Branzino Livornese (Mediterranean sea bass in a light tomato sauce with olives, capers, and onions) was phenomenal! The portions really are so large that they can be shared!“
“White linen tablecloths. Classy feel though relaxed at lunch. Treated my mom to her fave place. Prices are very reasonable for seafood, great view and great quantity. Loved it! Walked after along water front, view of NY. Delightful experience.“
“Great friendly staff. Tacos were great and flavorful. Close to the best I’ve ever had. Great spot for dinner. Not too busy at all and service was fast and the atmosphere is unique. I really liked the guacamole as it had the right amount of kick. Mac and cheese was wonderful. Would recommend this place and we will be coming back soon.“
“It was a very busy night but we were able to be seated right away. The waitress was very friendly and realized we were celebrating Ramadan; she made us aware if there was pork in any of the food we were ordering and asked if we would like to customize our choices, if possible.The food was very good and each person who brought anything to our table was very courteous. There were just two moments of not being able to eat while waiting for grated cheese & and for someone so we could ask for salt.We were asked when the food was brought out if we would like grated cheese; but they never came back. The hostess noticed as soon as we started looking around and came over to see if we needed something. She brought grated cheese instantly.We wanted a little salt on the salad, but there was none on the table, and it took a bit before I was able to ask for it.Being it was busy, we assumed they were busy or got distracted.All and all... for as busy as it was, the two moments were not as bad as it could have been and definitely worth choosing to eat there.Highly recommend“