“My dish was delicious ?. Clean place and good parking space. We went early. Server was nice. Not many menu choices which is why I gave 4stars. One other note bread was hard and cold. It would be nice to have soft warm bread ?. (This is my opinion no reflection on rating) Atmosphere was fantastic.“
“Food was excellent. Large portions. We ordered the stuffed meatball & bruschetta pomodoro for apps. 2 of us had the special Chicken Rolletini which was huge and the chicjen was so tender. My husband had the pork Osso Bucco & other guest had Ckn Parm. Desert I had the Creme Brulee. I will say it was crowded so the noise level was high. We actually had to shout to talk but would definitely go back again.“
“Busy little spot. I love the complimentary bread. It came fresh out of the oven. So good. The lasagna didn’t look like the most appetizing dish but it was very good. I liked the flavor. The meatballs were decent. A little bland but my son loved them. The beet salad had more mixed greens than beets. Pet peeve of mine. The branzino was ok. The zeppoles were awesome. Get them with nutella. Service was great and I would come back. Check it out!“
“We gave it 5 stars as we like down home, mom and pop locally owned Italian restaurants and it did not disappoint as the decor was just how we like it, Homey and Warm.Since our beloved Tuzzio’s in Long Branch closed due to Joe retiring we ventured to Red Bank to the New Corner Italian Restaurant and after passing this establishment for 22 years we stopped in carrying our own Wine….yes it’s BYOB.I ordered the chicken parm with a side salad and spaghetti and my wife ordered Zuppa de Pesci, it was all very flavorful and authentic, we will be back.One last thing Stephanie the waitress was awesome.“
“This was such an amazing experience! George made sure my family and I were well taken care of and delivered nothing but grade A service. The owner Pasquale should be very proud of him self and servers for delivering such a breathtaking experience. I felt like I was with my Italian grandparents again who sadly left this world and really made me feel like I was in nonas kitchen. Happy Easter and thank you for this amazing experience. You have gained returning customers.Dietary restrictions: Plant based options. Italian "sausage" broccoli Rabe was incredible“
“So been here a few times. Everytime I’ve been here it gets better & better.Last night might’ve put it over the top. Took friends who’ve never been before, and they too are hooked!Joe our server was great- Patient & accomodating.We had octopus, oysters, artichoke & meatballs for apps, then for dinner had Ribeye, Filet, Veal Marsala & Chicken Parm. Filet had fresh truffle shaved by the Head Chef at the table.End of the evening, Frankie came over, spent about 20 mins at the table talking to us, then invited us to the Speakeasy for a drink, where he continued to tell us how he got his start which is a great story.We drive from Tom’s River to eat here. This is an all around killer place that we will continue to come to.“
“Delicious food and great service. Tuna was cooked perfectly and paired well with the salad served with it. Hot, crusty bread - always delicious. Brussels Caesar is enough to share and so good. Burrata with mushrooms was great and the new baked pasta with the mushrooms was just perfect!“
“Love the farm to table concept and ever changing menu. But...much aroma with not enough substance. Second time we've returned food to kitchen as it was cold. Pork chop is a venerable go to. Lamb shank lacked flavor. This place isn't bad it's just not up to where it could be. And that's a shame because we really want to go more.“
“Absolutely an amazing experience. I love the Staten Island location, and this is the first time in the Red Bank location. I like this location better. Atmosphere is amazing, great food, lively vibe, service is spot on, and the location is perfect.“
“I've recently "strayed" because they have been temporarily closed on Tuesdays. I tried 2 difference neighborhood places, and I was very disappointed in the quality of their pizza. They did not even come close. Fratelli's margherita pie is second to none. Period. My lesson: I would rather go without pizza than go anywhere but Featelli's. Trust me on this!“
“Outstanding is not even close to how amazing Gianni’s is.The staff are overly the top nice and friendly. Their recommendations were top notch!!Vodka roll was a show stopper!!! Made fresh, fresh doe and cooked to order. It is a must!!!Vodka wrap was also really really good!!!Do not pass, miss or skip coming here. You will miss some of the best food in NJ.“
“This is our favorite restaurant in Red Bank - been there a dozen times and never had a bad meal. Incredibly reasonable for the caliber and quality of meal they provide. service is always perfect and the owner watches over the front of house like a hawk - making sure no one needs anything. Love Monticello“
“It's a large restaurant split between a bar, a semi-private room, and a family oriented large cafeteria style seating area. If you want a quiet dining experience, this isn't it, unless you get the small room to the side.But if you want great food and a lively, fun experience, then this is for you.The bacon wrapped scallops appetizer was a little pricey for my usual choice, but extremely worth it. It was the best part of the meal for me. I highly recommend splurging on several of the appetizers over a few visits.Kid-friendliness: It's not a "free for all" for the kids, but it isn't stuffy either. Kids are welcome and enjoyed by all.“
“My husband and I dine here often when we are in Red Bank! The owner is always friendly and makes his way around to the tables to check how everything is. We normally have Jenny as a server! Jenny is amazing and adds to the experience! Every meal we have had is delicious and fresh! We like that it is a BYOB but does have bottle options as well since we love to try out new wines! We can’t wait to come back!“
“Danny's is an old standby! We always enjoy the service especially Samantha and Raul-both of them have been there for a really long time and our top-notch. I do think the new owners need to return to having pizza as an option. And my filet mignon egg rolls were delicious but were drowning in too much sauce so you lose that nice crunch of an egg roll. but overall still a good place.“
“Dinner last night was excellent! The service was spot on and the food was excellent. I had grilled fish of the day which was Grouper and they gave me some delish garlic sauted spinach since mine didn't come with anything. My husband had the Bolanaise Pappadelle which was awesome. Love it therr and it's still a BYOB!“
“We had a private event at Sally's Boys on Friday night, February 9th. It was absolutely fantastic. It was the perfect kickoff for our Son's 21st birthday celebration with 20-22 of his friends.Special thanks to Jeremy and Tracie who made it all possible. Tracie took care of the regular patrons downstairs, while Jeremy focused on getting our excited hungry group well fed. He made multiple trips upstairs-what a champ!We started with the delicious rice balls and they quickly disappeared. The refreshing Nice salad and Caesar salad were served next, accompanied by BBQ and Buffalo wings. Not one wing was left behind.A variety of "16" neighborhood pies followed:ClassicBianca with shaved garlicConcetta's Chicken parmigianaMaria's meatball parmigianaTony's Way (so good, we ordered a second one)Vincent's vodka56 slices gone within minutes. Everyone enjoyed every bite.We are so grateful to Jeremy, Tracie and the entire Sally's Boys staff. Our Son, Giovanni was so happy. That's priceless. We're looking forward to our next visit.Sorry, no photos. I didn't move fast enough.“
“Seated immediately upon arrival. Enjoyed the porch and the open feel. The food was spectacular. We were thrilled to feel no pressure to leave, even as our meal lingered for over two hours. We truly enjoyed our time there and will be back.“
“Phenomenal sandwiches and other italian fare. Fried ravioli are must-trys. The sandwich selection is HUGE, and you can have them make any sandwich you like. I had the Mel Brooks (pastrami, corned beef, swiss, cole slaw, Russian dressing) on a panini. Absolutely delicious. Needed about five napkins as it was so juicy and savory. Will be coming back repeatedly and will try the italian egg rolls next time.“