50 Best Sushi Bars near Ridgefield

“Incredible evening. The host and chef treated us like family. Every course was better than the last which seemed an impossible but wasn’t. Chef was attentive to each individual guest making sure we would enjoy every course. It is worth the drive ( we came 90 minutes ). Any meal with pyro gets ⭐️⭐️⭐️⭐️⭐️ from me. Preparations I have never had before with the highest quality ingredients on the planet. Save up and get a reservation!“

“Sushi on Me is a party. I have been able to swing going twice in the last year and can say that the guys behind the counter are among the hardest working folks in the restaurant business anywhere in NY. It is loud, chaotic, and a lot of fun. I can't wait to go back for a third time.“

“Maki Kosaka has a lot of great things going for it, but has a few misses that make me unable to rate it the full 5 stars. A great note to start: I was able to get a reservation here day-of on a Friday night for 2 people easily. When you walk in, it's a 2 section restaurant with a small bar/waiting area up front, and a huge space in the back with the counter wrapping around the center chef space. Honestly surprised me how nice it looked. I ordered the grab roll set. 5 pieces rolls for $38. Most add ons are about $8-10, unless you get something more premium. While the price point for the set wasn't super high, I did expect slightly larger rolls. It was barely larger than a nigiri, just with more rice, and often too much sauce. I will say: the seaweed wraps used here are probably the best I've had. The fish - I can't say the same. Almost every fish from the set lacked unctuousness, and it felt like they were trying to make up for a cheaper cut by adding fats like avocado and mayo. I also ordered the crab and ikura roll, and the seared scallop roll. The crab and ikura was good, but a bit heavy on the mayo, and the seared scallop was texturally nice, but missing sweetness from the scallop. Uni roll was an $18 add on, and while satisfying to have uni, I've definitely had better in nyc. I think fish could've been a bit less mashed, with less sauce to really taste the flavor and textural difference. Finally, a pro and a con: service was FAST. Maybe a little too fast. The chef was pre-preparing rolls on the side in whatever order he wanted, and immediately setting the next roll on our plates before we were even done chewing the previous roll. We were able avoid feeling rushed by just not eating the roll immediately, but still felt like we couldn't wait too long if we didn't want to affect the freshness of the piece. I wish he would have slowed down to check in with us, rather than run away and get started on the next orders immediately. At least the wait staff was incredibly welcoming and patient with me and my friends' slow ordering speed. Didn't feel rushed to get out at all. Overall, good, but not great.“

“BUA Thai is so gorgeous! The whole venue is adorned with flowers it's so aesthetically pleasing. You have to try the crab rangoon and rock shrimp lychee I'm definitely going back for these! Good luck choosing just one entree cause they all look so delicious, I had the BUA noodles which is so full of flavor. Love it here definitely going back!“

“We had an outstanding experience at Rosella last night. The food, service, and atmosphere were all top notch. Our server James was engaging and got us out of our comfort zone by surprising us with most of the dishes we were served. My husband who is not a sushi fan is now a sushi fan. We can’t wait to come back!“

“This restaurant's greatest advantage is perhaps its affordability and attentive service. Being able to enjoy 17 pieces of sushi for under $100 is indeed a budget-friendly option. The variety of fish includes almost all mainstream sushi options. However, the culinary techniques at this restaurant seem overly simple; most sushi consists of fish, rice, and minimal embellishments, lacking the thoughtful exploration of how to elevate the fish's flavors through culinary artistry. Additionally, some sushi is rolled too loosely. It's not a place that leaves a lasting impression on the taste of their dishes, but it certainly offers an affordable experience for those looking to try omakase.“

“This is the BEST fish restaurant in the city! We have been coming here for years now and it never disappoints. We love to start with the whole sashimi fish in olive oil and sea salt...delicious! And we end with a whole bronzino grilled and also amazing!!! And lots of different stuff in between...“

“The environment is very warm and comfortable, the ingredients are fresh, and the shrimp in the sashimi is so sweet and chewy—I love it so much! The owner is very enthusiastic, and both my friends and I absolutely love it! We will definitely come often.“

“Great spot for temaki. You can mix and match your order. I mixed some of the classic with the toro and red crab. The scallop one was particularly delicious. We started with the spicy tuna dip which was also great. Tried the nami nori salad, interesting flavors, wasn’t my favorite but definitely something different to try that you won’t find on another menu. Awesome lunch spot!“

“This was our third time dining at Blue Ribbon Sushi and the place never disappoints ! The food is always extremely fresh and perfectly prepared and the service is outstanding. The servers have an excellent knowledge of the menu and consistently give great recommendations of what to order. I highly recommend this restaurant.“

“We visited this restaurant travelling from Australia. I was skeptical about the 5 Star reviews. 5 Star is exactly what I am giving this restaurant! Fresh seafood, salmon from japan, delicate sushi, bento box and a fantastic value for money. ✅“

“The best sushiman in NYC! . chance discovery. Spectacular to see him work with that precision, clean cuts, he looks like a surgeon. Everything delicious, surprising combination of flavors. An address to save and return to whenever we are in the Big “

“Good upscale style vegan Asian fusion restaurant, although portions could be bigger. If you want a big satisfying meal I wouldn’t recommend coming here.I do highly recommend the Japanese sweet potato and sushi (can’t remember which roll). I wouldn’t normally order vegan sushi but this was surprisingly delicious even though there was no fish, so definitely worth it! We also had the Singapore noodles but that was just alright, very light and not much vegetables.“

“Takeda is a phenomenal sushiya on the UWS. It's a 8 person counter serving an Omakase course of around 17 dishes. The Omakase is a mixture of nigiri, sashimi, and cooked dishes. The meal last around 2.5 hours and is $250 per person.Our favorite dishes were;Lobster - this was probably the best lobster I've ever had. Favorite dish of the omakase.Sardine - sardine usually isn't my favorite piece of sushi but the way Takeda does it is excellent.Golden Eye Snapper - what we enjoyed about Takeda was they don't serve the usual roundup of fish. Never had golden eye snapper and it was delicious. Vegetable Tempura - a fried tempura ball of vegetables, simple but great.Chu Toro - excellent.Striped jack - excellent.The service was top notch, our waitress explained each piece of fish to us and was very attentive. Highly recommend Takeda if you're looking for top level sushi.“

“We celebrated our anniversary at this amazing place!At the beginning, I was impressed by the person at the front. She took our jackets and led us to our table. We even did not ask where the toilets were, because she provided us that information.Our server Kritwamorpan provided an amazing service! She explained the menu, was extremely friendly and made our evening! Probably, one of the best services that we've had!We ordered Toro Shoyu and Gindara Yuan as appetizers! They were delicious!Futo Maki were tasty, but I would not order them again. Because of their size. They were failing apart.As a main dish we chose Salmon Ikura Donabe. It was delicious! Which is the perfect size for 2 people. Our server Kritwamorpan brought it and did a small show of mixing everything together! She was so attentive that filled our plates again when we finished 1st time.As a dessert we took Panna Cotta. It was tasty and not a big portion.At the end of the dinner, we were so impressed when we got our celebration present! So lovely experience!This place is amazing!P.S. I was surprised that tips are starting with 18% for such top notch service! In comparison to other places, where staff is less attentive and they have bigger tips suggestions.“

“We had a great anniversary. We got the 12 piece + 2 hand roll omakase set for $53. The fish was super fresh and the whole meal was about 45min. There’s about 12-15 seats at the counter, so if you want to guarantee seating book a reservation. It was absolutely worth every “

“No question the highest quality sushi I’ve had in my life. Staff was super friendly and the atmosphere was cozy and nice. I like how the fish was served with minimal additions - meaning the focus was on the fish, not the toppings or sauces. I loved it. Definitely will eat there again.“

“Come here for the experience.Talented sushi chef - the fish came out distinctly silkier than other places, the torching was perfect (not too much or little) and the proportions were excellent. The team were all very nice and worked well together and it was a... fun! experience. The music was a loud, opinionated mix of pop and country.One complaint - some of the fish wasn't as flavorful or fresh as I'd like. We were the first seating, but the uni tray was half empty and it looked tired. Other fishes weren't as good as other places. I'm assuming this is an issue with them being new and not having the volume yet.“

“This is one of my new favorite omakase spots in the city. Not a single piece of fish was chewy. Every piece was so fresh. Love how they start with the less fatter pieces and work their way up. The experience got better and better with every piece. You can tell it was well thought out. It was one of my friends first time having omakase and he fell in love with sushi by m!“

“Our friends and I spent "friendsgiving" here and we had an amazing time! It has always been on my list to visit in NYC and it did not disappoint! Reservation was fairly easy to secure as there are multiple locations to choose from. The ambiance, service and the quality of the food were all superb. I would definitely recommend this for a fun, no fuss dinner experience.“

“The fish is amazing and the place serves the best omakase experience for that price. I am a regular at the place , but the last time I went there, I reserved the last shift 9 pm. all I can say, is avoid going for the last shift, as the servers rush to push you out the door in half hour, which makes is an unpleasant experience.“

“First of all, this is my second time appreciating the sushi sets! I specially love eating omakase, I had been tried a variety of place. But, at last I decided the best of this store, I could really taste the freshener of a variety of fish because I really can sense the brilliant through my tongue! Price are affordable in comparison of others. Environment brings good vibes. I definitely will back and back!“

“This tiny restaurant is reminiscent of an authentic Japanese eatery, from the decor, to the service and importantly the food. It offers a style of hot pot that is more like a stew. The pork belly broth is full of flavor. The bean sprouts and the cabbage gave the stew a nice crunch. A very hearty and filling meal. The service was outstanding. I will be back for sure.“

“Really fun environment and the sushi bar experience is a ton of fun. The chefs are great to watch execute their craft, they’ll make friendly small talk, and the host is very accommodating and friendly. The impromptu trivia and group karaoke was a welcome surprise. The food was new, interesting, unique, and very tasty!“

“Gave Sushi 35 West a visit in person and was amazed seeing the chefs preparing delivery orders in bulk! The place is hidden in a Deli/Smoke shop second floor walk up, there are three small folding tables with six chairs. The atmosphere is not really for a relaxed consumption of the delicious sushi, but ai did it anyway ;) The Sushi & Sashimi Box for $40 was delicious. Next time I go for the online order. Thanks!“

“An absolutely amazing experience. Every piece of sushi was meticulously prepared and so so delicious. Your mouth will go on a journey that will leave your taste buds unable to appreciate any other piece of sushi. This place is amazing and we'll definitely be back.“

“Great place to stop by for a simple omakase lunch. Theres a small seating counter in the back for about 10-12 people. We had 10 pieces of fish with 2 rolls. The fish of the day was mackeral and fluke. Some of my favorites were the torched sable fish and scallop. Service was great and the staff were friendly.“

“An exquisite gem for a romantic rendezvous! The Omakase experience at this restaurant is nothing short of culinary poetry. Each dish, a masterpiece, meticulously crafted with the finest ingredients. The intimate atmosphere and impeccable service make it an ideal choice for a memorable Valentine's Day celebration. They also have a great Sake selection including some hard to find bottles!! Tons of five-star reviews are well-deserved; it’s a true gift to the senses!“

“My husband and I have visited countless Omakase restaurants in Manhattan, and this is the restaurant where we can enjoy the most delicious, fun, and relaxing sushi.The old idea, or prejudice, that I had somewhere in my head that ``Japanese food tastes the best'' was shattered into pieces and disappeared.I take my hat off to the master (Hirohisa's husband) who raised the store owner, John. I have high hopes for the future.(PS: Since it was January, I also received a New Year's dish. I couldn't stop smiling from beginning to end while drinking the Dassai Blue I wanted to try lol)“

“Excellent omakase for an excellent price. We had an amazing, friendly chef. The way he sliced the scallop was truly amazing, I had never seen anything like that and I’ve been to many omakase’s. Our waitress was lovely and the timing is the courses was perfect! We would definitely come again !“

“I simply love this place!! I visit here at least once a week, and it has never disappointed me. The food is always amazing, and the manager and servers are always super nice and friendly. The whole experience is always just so pleasant. It is one of the most popular places around the area, so it can be quite busy sometimes, but totally worth it.“

“Yesterday was our first visit to the Osaka Sushi Restaurant, today is our second visit. We came to the Osaka Sushi restaurant from Las Vegas to New Jersey on a trip. Their business is very good, We saw a lot of peoples eating sushi here when we be there. the owner of a warm reception for us, we came for the first time, gave us a lot of good recommendations, food is very fresh. The service is very good, the atmosphere is very good, we see someone's birthday, we are very happy. We'll be back!“

“My friends treated me and my wife to dinner here as an engagement present. We all had a wonderful time and thought the food was top notch. On top of the fresh fish and impeccable presentations, I really appreciated that Don was so accommodating to dietary restrictions. Many restaurants serving omakase are unwilling to make changes. I would absolutely come back again and recommend this to anyone.“

“By far the best omakase experience I've had in NYC. I went with my partner to celebrate our anniversary and we do omakase a lot since it's our favorite. This place blew our mind — you have to do the bougie omakase at the counter — SO AMAZING. The ambiance, staff, quality of food and chef was truly outstanding and so affordable. I'll be a regular here and can't wait to be back soon.“

“Has such a yummy and pleasant omakase experience in Astoria on a week night, thanks to That Place. The restaurant is so beautifully decorated and clean. The host/server was so attentive and sweet during the entire 1.5hr experience - my water/tea was refilled almost automatically after every sip. Same is also included in the omakase pricing which is really nice for drinkers ! The chefs worked together and created really delicious pieces- every one was super yummy. Their matcha ice cream and cheesecake were also so good ! Overall, was such a great experience and will definitely be back again for a weeknight or weekend dinner.“

“By far the best omekase/sushi we’ve had in the US. We just came back from Japan and this is hands down the most authentic Japanese restaurant we’ve been to. The fish was absolutely amazing, with the perfect amount of soy sauce/wasabi (real wasabi, not horseradish like some places). The fatty tuna was a particular highlight. The seating was typical Japanese style with an L shaped counter and you can see the sushi chefs preparing the food. We tried a few of their sakes, and they were all excellent. We came for my sister-in-law’s birthday and they gave us a free glass of a very good sake to celebrate. The staff was very helpful and friendly and the sushi chefs were fantastic. I cannot emphasize enough how amazing this place is. We will be coming back, and recommending it to friends and family.“

“If you love hand rolls you have to visit this place! Full many of different types of hand rolls that freshly made one by one.There are no tables only huge bar.They do serve soft drinks, beers and sake.To get there you will have to wait in line , they don’t take any reservations.They do have couple options to choose from, last time I ordered 5 for $29 and it was great choice. Fresh fish, warm rice and crispy nori. Will definitely Come back again and again.Felt a little bit rush after my 3rd rolls, chef was making them one by one but I didn’t have time to finish previous yet and new one was coming out to soon.“

“This sushi restaurant left a deep impression on me. Their sushi is delicious and soft and glutinous, which gives me an endless aftertaste. At the same time, their production process is excellent, and each sushi is carefully made and matched, will come back for sure.“

“Great affordable omakase! Brought my boyfriend here for his birthday. He wanted to sit at the end of the counter and they accommodated us no problem. They had 3 chefs making sushi, so anywhere you sat at that counter you had a great view! Pretty big place with cute decorations.The rice was perfect and the fish was delicious! The uni and ikura oyster was to die for! The eel hand roll at the end was very memorable and I don’t always love eel. We got the 2oz sake pairing. They also had a 3oz option. As someone who handles their alcohol pretty well, I was quite tipsy by the end. So I would say it’s safe to just get the 2oz option. All of the sake paired great with the fish and at the end, they gave us lots of extra sake! Overall delicious food with friendly chefs!“

“A little hard to find as it's in a basement with no obvious sign. But under the stairway is a lovely Korean Japanese fusion place.Creamy kimchi udon was undoubtedly the best. The udon was chewy and the shrimp was fresh. The creamy sauce was simply delicious without being too heavy.Eel don was great too. I like the egg and seaweed on the rice. There was a bit too much rice for the size of eel though.Oden - great dish for winter. This may be my bias, but I think having Oden in the restaurant is a bit too formal and defeats the purpose... I miss Oden in the convenience store more!“

“Nestled discreetly in the East Village, The Office of Mr. Moto beckons with its cozy atmosphere and impeccable hospitality. The setting exudes exclusivity, providing an ideal canvas for a memorable dining experience.While the service remains outstanding, it's important to remember that taste is subjective; while some sushi selections stand out, others are merely satisfactory, in my opinion, especially considering the premium pricing. Nevertheless, credit must be given to the charming chef, whose skill and dedication are evident in every dish.Despite this, The Office of Mr. Moto continues to attract patrons seeking an intimate ambiance and flawless service.“

“I have been here for both dinner and lunch. I prefer the dinner menu over their lunch menu because of the bigger portions and wider variety, but the dinner menu is available at lunch as well. For dinner, my partner got the braised short rib which he was very pleased with. I got the set of four hand rolls which all tasted fresh and delicious. The hand rolls are more like open sushi tacos. There was a lot of filling so I ended up being fuller than I expected. For lunch, we had the lunch bento set which included a small portion of an entrée, a miso soup or salad, and a hand roll of your choice for about $25 depending on your entree. The teriyaki is on the milder side. Overall, I am happy to have this little gem in Brooklyn. Besides the good food, service has always been exceptional too.“

“The food and service were second to none. We ordered the full 17 piece omakase and couldn't be happier with the quality of food or the atmosphere. Chefs Kevin and Kenny were friendly hosts that created amazing pieces of sushi and were outstanding people to talk to. Truly an amazing experience! Will definitely go again.“

“Best Sushi restaurant in NYC! Omg the sushi are all fresh and everything taste good!! Location: It is located in Houston St. The interior is very intimate, but you can wear casual. I wear scrubs (coming from work, im a nurse). Lot of seatings and there is a bar. Service: our server was nice, explains well the sushi that we are eating. The girl in the front desk looked at me and my friend because we are wearing scrubs as if she does not want us to enter. Food: you have to order DOMAKASE! It has everything that you need to eat here! Lol everything is good! My faves are TUNA CONE: omg so good, the spicy mayo is inside the cone as if that is the ice cream and tuna is just so fresh on top. ROASTED CAULIFLOWER: cauliflower never tasted this good, and you can eat the green pea miso spread on its own, that is how good it is. SCALLOP RISOTTO: omg this was the bomb! It will be cooked in front of you! It taste like paella but so much better! KABAYAKI: omg the seabass is sweet as if you are not eating a fish! DONBURI: even though the daikon soup is just a little bit, the wagyu don is soo good! CHEF’s CHOICE SUSHI: everything was delicious and fresh, im not sure the names are but they all good, my favorite was the toro sushi. SPICY TUNA HANDROLL: so good too! Not that spicy. CRABMEAT with CRUNCH SEAWEED: reminds me of tacos because of the crunch! BLACK SESAME PANNA COTTA: my fave cause the black sesame has earthy taste and the panna cotta is so silky smooth. HOJICHA PUDDING: taste like tea and the pudding was so soft, melts in the mouth. PEACH LYCHEE: omg so good, the sake is little bit strong but the combination of the peach and lychee is perfect. WATERMELON COOLER: so refreshing and light. Price rating: 8/10, thats the only thing cause its Michelin Restaurant it will be expensive, but it is so good! Definitely will come back here! If it is your first time go for DOMOKASE. Get the scallop risotto too!“

“A couple of friends, who live in the vicinity, introduced us to Sushi 456, and it didn't take long for us to understand their enthusiasm for this place. The restaurant excels in numerous aspects. From the moment we walked in, the staff was not only welcoming but also promptly presented us with an appetizer, allowing us to ponder our choices. However, we were set on trying the Omakase. The pacing of the meal was impeccable, with just the right intervals between dishes for engaging conversations, yet we never felt pressured to hurry. The service was efficiently timed throughout our dining experience. Every piece of fish served was outstanding, reminiscent of the prestigious, old-school sushi bars on the west coast that have gained acclaim in NYC. However, what sets Sushi 456 apart is its affordability, which is surprisingly reasonable and inspired us to leave a generous tip. I was particularly impressed by the Toro and the hand rolls. It's been merely five days since our visit, and we're already planning our next trip there. I highly recommend giving it a try; you're sure to be delighted.“

“Truly enjoyed my first omakase experience. I got so lucky to have Yama-san to be my chef for the night. His skills were amazing and each nigiri was served with a smile and hospitality. I am sure there are omakases out there that deserve the highest praises but for me, I’ll hold this experience dear because each and every course I had were so heartwarming and I could see the integrity in Yama-san as a sushi chef. I came to this omakase alone but I did not feel as such because he made me feel welcomed. I did not think I would learn so much in an hour, while being served food. It was such a delightful experience. I hope to have him again next time I visit NYC.“

“This place is fantastic! Much-needed for the neighborhood - incredible staff, food, and ambience. The sake selection is unique and extensive, and the sushi was the best I’ve had in years. I went here for breakfast and dinner while staying at the hotel next door. My new go-to spot! Excellent food and service. The sashimi of the day for 2 was incredibly fresh and delicious - the tuna literally melted in my mouth! The "sushi bombs" prepared by the chef were outstanding, including eel, sea urchin, and squid. We finished with some delicious fried chicken, cooked to order. All this in a low-key, minimalist setting in the Lower East Side. Go!“

“I was visiting from Florida to see family and we decided to come here for my birthday. I haven’t been back since Chef David left and I was a bit nervous of coming back but I went for it anyways, all I can say is WOW! From Bob Moses playing in the background to the exceptional hospitality and delicious Omakase. I can say I’ll be back every time I visit thank you Sushi Dojo you truly are a gem!“

“I discovered Shinn East when they first opened either right before or during Covid. Till this date, this spot is my go to omakase given their high value for money offering. It is extremely well priced for the amount of pieces that you get and the quality and freshness of their fish is excellent. Service is also excellent. Both indoor and outdoor seating are really good. Highly recommend.“

“What an experience! The food, service, and ambiance were great! Sitting at a communal table where everyone is served all at once is an interesting concept. You get to see other diners reactions to each course and in between you can converse with other everyone, including the staff. Each dish was delicious. We thoroughly enjoyed our meal and will gladly return.“