“5 Loaves African Restaurant truly offers some insight on the diversity that can be found in Central New Jersey. Within the general area of where Franklin Township and North Brunswick meet, you will find a vast selection of Indian cuisines that rivals almost any other state or region of the United States. Amongst these restaurants, along the Route 27 corridor, the 5 Loaves Restaurant does a great job at showcasing African cuisine.Almost hidden within the plaza itself, 5 Loaves African Restaurant is a great find and a great culinary exploration for your palate. Located on the south/westbound, Franklin side of Route 27, the establishment is very unassuming and requires a keen eye to be able to identify.The restaurant offers both dine-in and take-out options, while accepting cash and credit cards as forms of payment. The restaurant appears very humble and homely (British definition thereof) - just a restaurant that really welcomes you and your family. The staff was more than friendly, patient, and helpful to us as we figured out what we wanted to eat. Having very little previous experience with African cuisine (the last time we had African cuisine was in San Jose, California), the staff offered some small samples of their popular choices which ultimately helped us with our decision-making.The food was extremely flavorful and just bursting with all the spices used in its conception. We were offered a taste in the three distinguishable soups which were all good, but ultimately went with the spicy peanut-butter based soup (the spicy palmnut). This paired extremely well with side of white rice we ordered, along with the chicken, goat, and oxtail that were added to the soup, along with a unique serving of Fufu.Meanwhile, the staff were extremely friendly and customized a meal combo for our children which they gobbled up despite the rice and chicken having a spicy kick to it.Overall, 5 Loaves is a great dining choice that establishes itself as a stable of this area.“
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“Visited this beautiful Ghanaian restaurant for lunch today and the egusi stew was favorable, meat tender, not too spicy and just cooked to perfection. Services was fast and staff was super sweet. I will be coming back and recommending to my “
“Best Ethiopian cuisine in New Jersey and one of our favorite restaurants. The food is amazing and we can never get enough. Family-style eating at its best. We especially love the beef and lamb dishes, and the veggies are awesome, especially the collard greens. Highly recommended.“
“recently dined at Tribos Peri Peri and had a delightful experience. From the moment I entered, the ambiance was inviting and the staff, including Shiva, were incredibly welcoming. Shiva's attentive service added to the enjoyment of my meal. I opted for the peri peri chicken, and it was perfectly cooked with just the right amount of spice. The sides were also flavorful and complemented the main dish well. The portion sizes were generous, and the presentation was impressive. Overall, Tribos Peri Peri exceeded my expectations, and I would highly recommend it to anyone craving delicious peri peri cuisine."??“
“I recently had a chance to taste and enjoy food from this restaurant, and WOW!!, was I blown away. The light soup was delicious and flavorful, and the meat was tender. The banku was fresh and soft, and the jollof rice and stew with chicken, and fried plantain was excellent. Michael, the owner is AMAZING!!! He is very kind and caring.“