Customers` Favorites
Customers` Favorites
“I cannot say enough about this exceptional restaurant. I have been following the chef for some time and finally was able to get a reservation for my anniversary. The location is in the middle of Lincoln Center and was beyond gorgeous to compliment this equally elegant restaurant. From the moment I entered, I was greeted by friendly staff who were immediately attentive and responsive and didn't feel pretentious or stuffy. I started at the bar and enjoyed two cocktails while I waited for my plus 1. The drinks were fantastic. By the way, I am a mixologist who travels to exceptional cocktail bars. This place had drinks that stood out. They were refreshing, while spirited and tasty. The nut cracker was not too boozy, but a delightful game changer like I have never had before (I usually hate this drink made by other establishments). Then, once we were seated, we ordered a medley of dishes from the Hamachi Eschovitch, to the Oxtail and Crab Rangoon and the Egusi Dumplings to start. Everything we ordered was eclectic, unique and truly melted in your mouth. Some items had a bit of a kick, but nothing overwhelming (except for the side sauce provided - beware). Then, for dinner, we enjoyed the Sofrito Roasted Chicken which was perfectly cooked, juicy and had an assortment of flavors and reminders of my childhood (just like grandma made). We also ordered Mom's Shrimp Dish which was another award winning dish. For dessert, we ended the meal with the rum cake. Spectacular! I highly recommend this phenomenal restaurant for a unique and exceptional culinary experience. Kudos to Kwame and wishing you much success.Parking: Parking is expensive. Take the train instead or a taxi. Both more affordable options.“
Customers` Favorites
“Very comfortable and relaxing atmosphere. Attentive and friendly service, and really excellent food. Avocado salad was one of the best salads I've ever eaten, and the veggie combo plate was very tasty. Injera was fresh and delectably spongy. Highly recommend.“
Customers` Favorites
“I happened to be walking by on Sunday so stopped in for lunch. I’m so glad I did - this place is awesome! I haven’t had much West African food but it was all very flavorful and well prepared. They have a number of sets you can order that come with a meat and a couple sides - I went with the yassa grilled chicken and it was delicious. It’s in the African cultural center and I found the space really nice abd decorated with beautiful photography. I’ll be back!“
Customers` Favorites
“Having traveled all the way from Canada, our visit to this restaurant was truly extraordinary. The service stood out immediately, with our waitress providing insightful menu explanations and excellent recommendations for our group of four, which turned out to be spot on.The food itself was outstanding. From appetizers to main courses, each dish was bursting with flavor and spices that made every bite a delight. Eating with our hands added an extra layer of enjoyment, engaging all our senses in the experience. Even those in our group who weren't vegan were thoroughly impressed.The restaurant's cozy and welcoming atmosphere added to the overall charm. The local artwork on the walls and the vibrant colors created a warm and inviting ambiance.We'll definitely be returning to this hidden gem. The combination of excellent service, delicious food, and inviting atmosphere makes it a must-visit for anyone seeking a memorable dining experience. Highly recommended!“
Customers` Favorites
“This is a halal Algerian spot with very authentic food. They have sandwiches and platters and some flavorful side dishes. I had the merguez sandwich and chicken sandwich, and a couple side dishes. The Merguez was amazing, very delicious sausage type dish in a hero roll with fries inside. There's not a lot of seating space so it's a great takeout spot.“
Customers` Favorites
“The food was very good. Very tasty with good portions. We ordered the jollof rice with goat, it was very flavorful with nice big chunks of goat. We started with pepper soup, the soup had a nice kick to it . I found it a bit spicy but that's just my taste buds. The restaurant is fun and vibrant. The staff is very attentive and friendly. The only issue we had was that the server was very confused and routinely brought the wrong food to our table or didn't bring our order to the table at all. The other servers helped him out, but it did cause a bit of a delay.“
Customers` Favorites
“Cute, small African restaurant with food on steam trays. It is also halal. The owner is very sweet and friendly. She offered me samples. I ended up getting the beef stew, jollof, and a chicken dish that I didn't remember the name of. Might have been yassa. The food wasn't that spicy although the flavor of the chicken with onions has a really strong mustard flavor. The pounded yam helps mellow out the flavor. The jollof was grainy. I enjoyed the beef stew. The food was ok, but I had better.“
Customers` Favorites
“Great spot for date ?No house wine but bartender’s wine choice was awesome.I live near this neighborhood and weekend was always full. So I visited here on Tuesday night.One little thing from my own perspective : Weird restroom ?Downstairs (bit steep stairs) and you can watch people preparing food near the restroom entrance ? wasn’t a big deal for me but I thought it was interesting to watch the cooking area.“
Customers` Favorites
“10-10, it was my first trying fufu and jolof. The lady in the front was soooo sweet and let us try some turkey wings since it was our first time trying that type of food. I absolutely loved my soup and chicken with the fufu it was sooooo good. I’ve been telling everyone about it so many more people should be heading you guys way. I absolutely loved it.“
Customers` Favorites
“I was invited by a friend to watch the game at Yop City during the african cup of nations which is a massive football/soccer tournament in africa and it was an amazing discovery for me. The food tasted delicious and the service was impeccable. I would definitely reccommend this restaurant to everyone.“
Customers` Favorites
“This is the nicest quick serve I’ve ever eaten at. We tried the roast chicken and got it at the mild level of spiciness. They have 7 or 8 levels. The chicken was tender and well seasoned. For our sides, we got fried cassava that was wonderfully crispy and steamed vegetables that tasted of citrus and hints of spice. It was served on lovely plates at comfortable tables. We’ll definitely be back.Dietary restrictions: The restaurant is Halal.“
Customers` Favorites
“I ate at Queen of Sheba, an Ethiopian restaurant, and really enjoyed it. The place felt warm and welcoming. They have a lot of traditional Ethiopian food to choose from. I tried a mix of different dishes with something called injera, a kind of bread that you use to pick up the food. The food had a lot of flavors, spicy but not too much.The people working there were very nice and helped us choose what to eat. They seemed happy to share their food and culture with us.The meal wasn't too expensive, and I got to try lots of things. Portion sizes were good enough to make us pack leftovers.“
Customers` Favorites
“This place has the beat authentic African dishes. If you don't see your favorite, ask for it. They may have it. I am so simple, but I am here to review and consume. So let me tell you, the food is magnificent amazing, and I will definitely be back. What a beautiful slice of African right in our own backyard. Let us all contribute to this incredible African establishment. Helping local helps us all. Thank you. I hope this review helps someone ?“
Customers` Favorites
“What would a nice Jewish boy from the Bronx know about Senegalese food? Enough to know a FANTASTIC restaurant when he eats in one. Africa Kine's Dibe Mutton--marinated, spiced lamb chops--are simply off-the-charts. Also wonderful is the Pintade, which in Union Square Market is called "guinea fowl" and sells for $20/lb.It is as though an entire chicken were dark meat, and at Africa Kine it is roasted to perfection. And the whole fried snapper was delectable. Order two entrees for three people, because portions here are very generous. Did I mention the Joloff rice? It is magnificent. The dining room of the restaurant is simple and homey, and you see families, and girls' night out, and some men eating alone, all in a welcoming space that feels like a tavern, minus the alcohol. All three times I visited my waiter was the astute Papui (I am not spelling it correctly) whose bouncing braids crown a very smart head and a megawatt smile. He contributes no small part to what gives you the feeling you have discovered a great place at Africa Kine. Now if I could just learn to pronounce Ngalakh. HIghly recommended.“
Customers` Favorites
“Best African restaurant in The Bronx.You should try they potato leaf sauce which come with rice on Friday and also they have a good Dibi( grilled Lamb) with Salad ? as they have the best Salad and salad dressing.Vegetarian options: Potato leaf sauce, Chiep which come with a lot of vegetables, salad, etc…“
Customers` Favorites
“Absolutely delicious! Came twice in a span of 5 days. This is a hidden gem that l wish l knew about sooner. Portions are insane, the taste is authentic and fresh and it feels like you’re eating straight from a Senegalese home. 100% recommend. Prices are unmatchable on top of that.“
Customers` Favorites
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“Authentic West African food and delicious. This is a rare find in Bergen County plus there's a market next door that also has Caribbean and West African items you'd have to go to NYC to find or farther out in New Jersey. Prices are affordable too.To be frank, I know the owners and they built the market and restaurant they'd want for themselves. What I can tell you is that they've succeeded brilliantly.“