“From the moment I walked in, I was greeted by a warm and inviting atmosphere that set the stage for a wonderful dining experience.About the food – the lamb and A5 wagyu were nothing short of phenomenal. Bursting with flavor, each bite was a testament to the restaurant's dedication to sourcing the highest quality ingredients from around the world. And the cocktails? They were the perfect accompaniment to the meal, expertly crafted and incredibly refreshing.But what truly made my visit memorable was the impeccable service, courtesy of Sam, one of the supervisors. Her friendly and attentive demeanor elevated the dining experience to another level, making me feel like a valued guest from start to finish.I can't wait to return and indulge in their mouthwatering dishes and delightful cocktails once again!“
“I was craving a deli sandwich and this hit the spot! Friendly service and delicious food! Also, $11 for a sandwich is such a deal!! The inside looks like a cute, typical deli. There's a large assortment of prepared foods, soups, etc. There is also parking in the back!“
“Can't believe I've been waiting on this gem for sooooo long. Had it the other day and it was incredible, very authentic, fast and great prices.Cant wait to go and try more. Had the spring rolls and Pho with everything, it was so fresh and flavorful “
“I’m coming here for its handmade tofu but honestly that was the most disappointing dish we ordered. The tofu was very dense and firm, can’t really tell the difference between the three flavors. The other dishes are surprisingly good, especially love the bossam!“
“Cuban restaurant in Bergenfield, NJ Cuban family restaurant in New Jersey with ample parking space. My wife and I were greeted and served with great kindness by an efficient and bilingual staff. The restaurant is spacious, and its ambiance is refined. Its décor combines a display of original works by Cuban painters and Oriental vases. The menu, prepared by a Cuban chef, is diverse, with various starters, main courses, and desserts. As main course I ordered lacón, the kind I remembered eating in Cuba, which is not easy to find in New York. My wife had sea bass. Our dishes were all very good. We were very pleased. My wife favorite was a starter called “Discovery”. I particularly enjoyed the flan. Our only recommendation has to do with the music, which was only Salsa while we were there. In our opinion, the addition of other types of Cuban music could enhance the experience. The owners do not have a liquor license yet. Forewarned, we were able to bring our own bottle of wine. We had a great time. Highly recommended.“
“Amazing old school place that helped earn NYC the reputation for great classic Italian food. Stick to the red sauce classics and you’ll surely enjoy. My wife got the Carbonara that was beautifully made and she really enjoyed. The portions were large enough for lunch leftovers the next day.“
“My daughter and I grab dinner here regularly. The food is great (Darren makes what is quite possibly the best kids grilled cheese on the planet), but the real joy is the people. Darren, Kiki, and Eddie are among the most kind and generous people you'll find on this earth and every week they make us feel like family. That's what keeps us coming back.Also, the job they did decorating the place for the holidays is incredible! Worth the price of admission by itself. But go even when it's less festive.“
“Cape Cod has been open for 2 months. The attention to detail reminds me of high level luxury dining. The chef was very attentive and the staff was extremely friendly. This restaurant came as a surprise to us.Please come here. Treat your spouse. Korean or not, this is a fine establishment. Has Michelin vibes. Loved the food“
“I don’t normally love Thai food but the Red eye chili paste chicken is so good and spicy that I know I will be thinking of this dish for some time. Every ingredient is fresh, the chicken was perfectly tender and moist, and the rice omg it’s so good. You can tell it was prepared with immense care. The one man chef/owner also gave me great recommendations from the menu and tips on how to enjoy the food at home. He is SO sweet. The ambience is so lovely and quaint as well!! ?“
“Staff is extremely friendly, chicken pot pie soup is amazing! Steak tacos are amazing as well! Cheese empanada was super gooey and delicious. Can't wait to go back. Huge soup selection with dietary restriction clearly marked for each soup. Easy to figure out what you can have.“
“We (sadly) just discovered this place and it is absolutely fantastic. Their pizza is amazing. Huge slices and really thin crispy crust. We went and sat down on the restaurant side and everything was delicious. The bread and bruschetta that we were served with dinner was delicious. I ordered the salmon picatta and my husband got the chicken parm - both were amazing. Highly recommend this place!“
“I came down with an unspecified viral illness earlier this year which knocked me out for a solid week, and all I could muster the energy and appetite for was soup. I've had some great chicken soup uptown before (Salento in Washington Heights is amazing), but now that I've moved to the UWS, I was adrift once again. Some googling and yelping steered me toward Murray's Sturgeon Shop, so one day, I wrested myself from my sickbed and walked down to pick myself up some soup. The store is somewhat intimidating, as nothing is really laid out and you have to order everything over the counter, but I was able to convey my order pretty easily, and not long after, I had a frozen quart of chicken noodle soup in my possession. I guess they only sell their soups frozen, but they assured me it is frozen at peak freshness. It was $15 for the frozen quart, which felt kinda steep, but I justified it, because it could last multiple meals. I came out and let my frozen block defrost for a bit before I melted it on the stovetop. It took a while for the ice crystals to melt away, but soon enough, the warm and umami aroma of chicken soup began to emanate from my pot and penetrate my stuffed up olfactories. My frozen block made two portion of delicious soup, stuffed full of shredded chicken, carrots, and curly egg noodles. The best word I can use to describe the flavor of this soup is incredible DEPTH. Soup is not a good I often rave over, but this one is particularly good and flavorful. It cured me, just a little. Highly recommend when you're ill and craving your mother's cooking/comfort, but you're actually a grown adult who thousands of miles away from your childhood home so you just have to shell out $15 for someone else's grandma to make soup and sell you a frozen block of it. I haven't tried their fish, but based on the other reviews, I'm curious about it! Nothing in the store looked particularly nice or clean (it just looked a little musty as old delis often do), and like I mentioned, the counter is somewhat intimidating, but Murray's has the vibe of an old time establishment that knows what they're doing and does it well.“
“The girls who serve. They are very active, attentive to the client, and they are very paisas, regardless of where Sean is from. From the place where they come from Colombia. Because they put effort into their work. Like some good country then.!!!“
“Menya Sandaime Ramen offers a delightful culinary experience with their flavorful ramen and exceptional service. The rich, savory broth paired with perfectly cooked noodles creates a delicious combination that keeps you coming back for more. The attentive and friendly staff add to the overall dining pleasure, making it a must-visit spot for any ramen enthusiast.Vegetarian options: Vegetarian ramen option“
“This restaurant has the best food! There are many different options and the food always tastes great. The service here is 5 star worthy and the restaurant itself is always clean with positive energy. I do not usually leave reviews but this restaurant is above expectations and definitely worth the 5 stars.“
“The food at Thai Market is possibly the best Thai food I have had in the US. Everything we have tried over many visits has been consistently delicious, including the Branzino, Salmon, Chicken Massaman, Pad Thai and Chicken Sate. The only problem is that is now so popular that there is often a 1 hour wait.“
“One of the more popular stalls inside Mitsuwa. Cashier was very friendly. Combo F came with a bowl of rice with salmon roe & egg salad on top. That itself was delightful in every bite. Shio (salt broth) ramen was good. The broth was thick with flavor.“
“I went back to Liebman's Kosher Delicatessen & Restaurant today, 10/18/2023 for Riverdale Restaurant Week. For $22 (Plus tip) you get a Pastrami or Corned beef (I got pastrami), a square or round knish or steak fries, cole slaw, pickles and a Dr. Brown's soda. Look: A great deli knows that the secret of success is not to futz with perfection. My Aunt Joan and Uncle Bill of Blessed memory either took me to Liebman's or had them cater their simchas for as far back as I can remember. The pastrami I had today was as fatty, smoky, salty, tender and delicious as it always was and always will be. Was it worth two and a half hours on public transit from South Brooklyn to get there? You betcha. Will I go again? You betcha. Should you go? Heck yeah.“
“Amazing pizza. Our family’s new pizza spot. Real crispy crust and crunchy. The taste of the sauce and cheese are extremely good. The pepperoni slice had plenty of peps and tasting amazing. I wish I could rate them higher. Keep up the good work.“
“I love the food here, the service is great every time I come and I always discover something new on the menu every time. Its been years of great memories in this place. Its beautifully decorated, authentic and friendly. One of the best places in the area. I am surprised I had not written a review before now. Ive been going to this store for years. Recently, I walked by and saw a "FOR RENT" sign. I will be sad to see this place go and hope they relocate instead of completely shutting down. Their chicken satay is the best Ive ever had. They have an amazing lunch special and the best Thai Tea, great portions. I really hope I get to taste their food again!“
“I happen to pass by this restaurant today and try it for lunch.. it was great! I got a chicken bento box, this came with chicken teriyaki, a California roll, salad, soup, and some fried tempura.. food was delicious & price was great, also was presented beautiful in its to-go packaging. So happy I found this place ! 10/10 “
“Really friendly staff. Order to go and waited not even 4 minutes for our food. Really fair pricing, especially for bigger portions that often work for two meals. Very delicious, a staple in our house to order. They have lots of tofu options, recommend checking out!“
“Being the best juice bar Harlem has to offer is an understatement! The Owner, Payso is knowledgeable and welcoming. Fresh produce, excellent service makes this juice bar top tier-not to mention the array of flavors to choose from. You will always leave satisfied and feeling extremely healthy. Love in each sip for sure. Thank you Juice Max!!!!“
“We went yesterday and had a wonderful visit! Service was great. Saw 2 people on front. Both very nice, a young lady and an older gentleman. We sat right in the front, it was a little crowded for lunch but we were still able to sit right away. We ordered the lobster fritters for appetizers. I liked them but my husband thought it was a little dry. Our mains were the Hot Lobster roll platter with chips and the Lobster Bomb with lobster bisque added. Those were great. Drinks we got were the mango iced tea and root beer. All in all it was a good lunch for Good Friday. It was a bit pricey but was comparable prices.Wheelchair accessibility: I didn’t use my wheelchair yesterday but the ground was flat looked like my wheelchair could have gone without issues. Bathroom had rails on the right side so it was very helpful for me.“
“I love love love my lunch! I’ve been ordering from here for a few weeks now, the udon noodles with shrimps and veggies ? the greens always comes so fresh and tasty ? Looks good and tastes even better.I love that they care about cooking fresh food! Keep this up, great business service.“
“A truly amazing eatery serving up some seriously great grub! My favorite was their take on a chopped cheese , the meat was so so tender ! And don't miss out on the crazy loaded fries so cheesy! && u can wash it all down with a Thai tea, the owner takes a lot of pride in making sure every detail is perfectly curated.“
“Delicias Restaurant in New York has captured my heart with its authentic cuisine, warm ambiance, and exceptional service. If you're in search of a culinary experience that transports you to the heart of Latin America, Delicias Restaurant is an absolute must-visit.From the moment you step into Delicias Restaurant, you are enveloped in a welcoming and vibrant atmosphere. The decor reflects the rich cultural heritage of Latin America, setting the stage for a memorable dining experience. The cozy seating arrangements and attentive staff create a comfortable and enjoyable environment for guests.Delicias Restaurant truly excels in capturing the essence of Latin American cuisine. The menu boasts a diverse selection of traditional dishes, each prepared with care and authenticity. Whether you're craving the savory flavors of Argentina, the spicy zest of Mexico, or the tropical delights of the Caribbean, Delicias Restaurant has a wide range of options to satisfy your culinary desires.“
“I ordered through Uber Eats, and it only took a few bites of the food for me to immediately write this review, I noticed that this location recently opened up, I can gladly say that flavor and presentation wise it is a 10/10 ?. I ordered tortilla chips with the side of 3-cheese queso and let me tell you, the chips are literally so delicious and fresh, they’re not salty but have a hint of lime on them so they taste amazing and the bag of tortilla chips was big, the queso is so delicious as well with a small kick of spice. I also ordered the create your own bowl, and although I did have like two of my toppings missing, I’ll let it slide because it was still delicious and compared to chipotle, the portions and price for the bowl is WORTH IT!. I will definitely be ordering from this location again !!“
“I loved my visit to El Patio. I gave it a try and it was really great food. Customer service was great, friendly and fast. I loved that it’s a quiet place too, if you want to sit in. I will definitely be back here, it became a new spot for me.“
“One of my favorites in an area with not-so-impressive-yet-VERY-expensive places to eat. I was a fan before the business burned down, and am an even bigger fan after its reopening. Ordered from them on Monday night - Panang chicken curry was fresh, flavorful and nicely blended and had beautiful fresh veggies. Pork Pad Kee Mao (medium) had an unexpected spice, not complaining! Spring rolls were fresh and crispy. I usually get the Massaman curry which can vary from restaurant to restaurant, and day to day, but theirs is always consistently thick and flavorful. I have honestly never gotten a bad meal from here and I'm a regular customer - at least once a month. Order by phone.“
“Jorge is the man and Entreprenuer of the century. Huge respect for the man that created this resteraunt 25 years ago May 1999. When there wasn't any other mexican joints in the area. The OG TAQUERIA OF THE UPPER WEST SIDE!! From enchiladas, to the massive 2 pound burritos, to the birria. This spot does not miss deadass .. If you know .. You know!!“
“I stopped here to get something quick for dinner. I walked in and was greeted by the woman behind the counter. I took a few minutes to decide on what to order. I placed my order and paid for it. She said it would be about ten minutes but I don't even think it took that long. Shortly after sitting down she told me my order was ready and I was on my way. The food I had was good and I will order from here again. I highly recommend this place.“