“We had a great dinner here before the show at Mayo.Their complimentary pita was soft and warm and served with cute butter candle and hummus full of olive flavor. We had to stop ourselves from filling up before entrees. The octopus appetizer came with really fine mash potatoes and capers. For entrees, we’ve got Paidakia (grilled lamb chop) and grilled Lavraki (sea bass). I was pleasantly surprised by the braided fish, wow! We loved everything here! No wonder their reviews are so good! If we weren’t so full, we would have ordered desserts; they looked so good on the table next to us.The decor was beautiful, mostly white and accent with the Greek blue. The wait staff was friendly. When we left the hostess wasn’t up front, then she ran out to thank us, how sweet!What an excellent dinner experience!“
“This honestly was some great food. I’m not gonna lie I be iffy about New Jersey food being from NYC but tbh this was bussin. If you know you know. I’m definitely coming back with my friends, because this is where it’s at! Loved itttt.“
“Ambeli Greek Taverna is an absolute gem! The food here is exceptional, with every bite bursting with authentic Greek flavors. The service is top-notch, making you feel right at home from the moment you walk in. And let's talk about the octopus ? – it's truly outstanding, tender, and bursting with flavor, thanks for the recommendation Chris!! A must-visit for any food lover craving a taste of Greece!“
“In the 1970s and 1980s I spent 15 summers from June to August in Greece. This is the most authentic Greek food I've had since I was there. The choices are extensive; the intimate atmosphere is exceptional and best of all the wait staff are friendly, helpful and delightful. The displays of the desserts are mouthwatering. And the Greek coffee is perfect. In this restaurant you are back home in Greece.“
“Best Greek food in NJ! We got the sampler (a selection of 4 dips and pita) and the fire feta was delicious! We also got the chicken platter and the salad alongside the well made pita really added something extra to the dish. I can't speak highly enough of this place, a must try and I'm definitely coming back. As a Greek, this truly feels the most real Greek food I've found between Manhattan and NJ and the prices are not as high as in the city. Love it!“
Mediterranean • $
“Can’t really answer the Atmosphere question as I always get it to go but seems that folks like it because I always see tables occupied. As far as the food and the staff always great service and quality of food is top notch.The only thing is I wish they were open later on weekends.Give it a try you won’t be disappointedVegetarian options: The vegan selection always very tasty“
“You get a very good size pita here! About the size of a biiiiig overstuffed burrito. The smoked eggplant in the falafel supreme is soooo good. Crepe was good too, it's one big crepe folded into a square instead of the usual rolls I'm used to. Definitely a share worthy size. Quick and friendly service too :)“
“This place caught my friends today we stopped in and we were so excited and the place did not disappoint everybody was friendly the atmosphere the food was fabulous I love Greek food this is the best Greek food I've had in a long long time my friend and I were plotting when we could go back next it's worth a trip it's worth taking the drive if you don't live close best Gyros!!!!“
“The service provided by the waiter was outstanding. He was attentive, friendly, and ensured that every aspect of our dining experience was enjoyable.As for the food, it was absolutely delicious. I had the pleasure of trying the Greek salad, grilled octopus, and grilled shrimp, and each dish was prepared to perfection. The flavor was authentic and left a lasting impression on my taste buds.I definitely recommend this restaurant to my friends and family .“
“Another wonderful and enjoyable meal at Limani. We had a late lunch on Easter and were seated right away. Our server came to our table immediately and asked what we needed while looking over both the regular and special holiday menus. Our wine was opened and poured and bread, olive oil and seasoning placed on the table. We were not rushed making our decisions even as a steady crowd filled up the restaurant. We all enjoyed our appetizers, entrees and dessert (we had to share because we were so full) and will definitely be back again soon.“