Customers` Favorites
“Proper non-veg South Indian food! It was so yummy and at a great price point for the area! The mutton keema dosa is especially a must have.And to anyone who read the 2 star review from some user named “A.K.” below mine, this restaurant is South Indian and to dock a restaurant stars because it doesn’t conform to your expectations based on North Indian food is like going to a place in New England and being shocked it doesn’t have Southern Style Fried Chicken because both restaurants are “American”.“
Customers` Favorites
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
Customers` Favorites
“Place is wonderful, great atmosphere, they will squeeze you in regardless of how busy they are. Btw this is our second day in a row eating here. We woke up this morning and couldn’t stop thinking about yesterday’s lunch. Dinner was amazing….hidden gem. BYOB ❤️“
Customers` Favorites
“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“
Customers` Favorites
“The ambiance of the place, with cozy seating, set the stage for a delightful evening for aficionados of ramen.The ramen itself was a revelation: a steaming bowl brimming with uniquely rich, heartwarming broth, springy noodles, and an array of toppings that came together flawlessly.Prices were reasonable. Overall, it was a 5-star experience that I can't wait to repeat.“
Customers` Favorites
“Great place to eat. Friendly and big portions. I have tried most things and liked them but. My go to order is the Chicken Bimbap Bowl with Tiger Sauce. They are donating a portion of sales to Annandale Baseball on Monday 4/26 and Tuesday 4/27... Just mention Annandale at the register or in the "Special Instructions" when ordering online.“
Customers` Favorites
“Really beautiful space with lovely food and great service. I was expecting a bit more from the food tbh for the price (not sure what though because I have no real complaint but it wasn't spectacular other than the mixed fritter appetizer which was the best tempura I've ever had). All in all 4.5 stars.“
Customers` Favorites
“This place is so charming and welcoming. The Tabata Ramen, Gyoza, and Duck Scallion skewers are delicious. I am looking forward to exploring this authentic menu. Excellent vibe with gracious service and hospitality. Thank you Yuki ?? hidden gem on the UES ?“
Customers` Favorites
“The 4.8 rating after 185 reviews made me question this restaurant. How could they have that high of a rating with such a large sample size. After going there I’m on the hunt to find those individuals that made this score not a perfect 5. Service was exceptional (especially when considering the normal pricing). Sushi quality was the best I’ve ever had in every food I ate (miso soup wasn’t too salty). Complimentary miso and a roll from the chef. There is not a single thing I could complain about and I look forward to giving this establishment as much business as possible.“
Customers` Favorites
“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“
Customers` Favorites
“A typical little restaurant. There is a vegetarian dish and vegetarian starters as well.The restaurant is small but you can find space there without too much difficulty.Vegetarian options: A vegetarian noodle option and vegetarian starters.“
Customers` Favorites
“I haven’t been here since high school so my friend and I decided to try this spot again. It was still as good as I remember it. We got the combos of the tofu stews with the bimbimbap and the galbi. Everything was served quickly and I always love the little banchan they give to go along the meal. Highly recommend this spot for an easy and quick meal!“
Customers` Favorites
“Some friends insisted I try Tiam Tiam. "You will love it and it's so close to your home." Words spoken by ppl that live 35 miles away ??♀️. Needless to say the food was so good! The fresh taste of the salmon was outrageous. The Taiwanese fried pork chop served w/cabbage and rice was so flavourful and juicy. It was as if I was in a private home. So many spices were used in the preparation it makes the pork chop a must try! Even though the trip was a 15 min circuitous journey it was so worth it. ?“
Customers` Favorites
“I went there for lunch with my colleagues, and we liked it there. With $13.99, the lunch menu has one Wantang soup and rice bowl along with a main dish. I would like to go there again because it is close to my office, and I love Sichuan food.“
Customers` Favorites
“The service attitude is very good. She kept asking us if it suits our taste. I think it is very considerate. The lady has a very good service attitude. She helped us take photos and gave guidance. The food is delicious. I recommend the Pad Thai the most.“
Customers` Favorites
“I am southeast asian (Cambodian), so I was very pleased to find this hidden gem in Chinatown on Mott St! The food is tasty and full of flavor, and the portion is great! I am very picky with my asian food, so when I say I approve, I approve! Come give it a try!!“
Customers` Favorites
“Went yesterday and truly enjoyed it. The ambience was great with lounge kind of set up and was very lively. The food had asian flavors and was tasty. The drinks were potent. Even the large formats were well done. The service was more casual and less professional to my taste but nothing wrong with it.“
Customers` Favorites
“We had an amazing dinner at the chefs table. The food was really good and they went above and beyond to accommodate a person in our party with dietary restrictions. The drinks were delicious and the service was great overall no complaints and will definitely return.“
Customers` Favorites
“The owner is super professional and nice to people, all their dishes are authentic from northeast to southwest China. The restaurant decorated warm and beautiful, makes you feel at home dinning room. If you are a MU fan then would get a surprise gift.“
Customers` Favorites
“I came to this restaurant for dinner last night. Overall, I was not impressed and was even a little disappointed. In terms of service, I wanted to get help three times last night but could not find the waiter, and even when I waved, he did not come over to ask. I don’t understand if they had other things to deal with yesterday and were very busy, but when dining in, There were only three tables in the area where I ate. In terms of food, I learned about the Peking duck in this store from the xhs app. I went there for the Peking duck and hot stone wagyu. The wagyu was very thin. Yesterday’s waiter took a long time to fry it, and the wagyu was too thin. It started to roll up, so it wasn't heated evenly and was overcooked in the middle. Yesterday I ordered four dishes of Peking duck, sliced duck with pancake, lychee wood-smoked sliced duck, soup, and salt and pepper duck rack. The pancake was as thin as paper and elastic, which was very good. It was eaten wrapped with Peking duck and lychee. The wood smoke is very ordinary, there is no smell of lychee wood, it is just ordinary smoke. The soup is well made and not greasy at all. It also contains barley, yam and wolfberry. The most disappointing thing is the salt and pepper duck rack. I don’t know if the chef was in a hurry to cook it, but some were extremely salty and some were tasteless. I didn’t order wine yesterday, but ordered hot tea. I feel like this place is more suitable for a drink and a get-together. I can invite friends over for drinks next time, but the food still has a lot of room for improvement.“
Customers` Favorites
“Came down to this no frill southeast Asian place while browsing for food in east village. Dishes are priced right for the portion, and taste great! We ordered the shrimp laksa and pork chop over vermicelli noodles. Enjoyed them a lot! Will love to go back and try some more dishes there again.“
Customers` Favorites
“Upon arriving on March 14, 2024 at 6:45pm, I was 0kindly greeted by two very polite and courteous servers. The food was exceptional and so was the service. I will be going back and bringing others with me. I so appreciated the hospitality. KUDO! ❤️ ?Vegetarian options: Great meal with sesame string beans.“
Customers` Favorites
“Amazing food, awesome atmosphere, a must try if you are in the East Village area. The people who work there are really kind and take great care of you while you're there. I would definitely recommend the Taiwanese popcorn chicken and Signature claypot!“
Customers` Favorites
“This place has the best jok bal (pork feet) in Fort Lee/Cliffside Park.Also recommend their pork bone soup with potatoes - it's hearty and not too spicy, yet full of flavors. However it's not the best I've had.Price is fair and service is friendly. Plenty of parking in the plaza nearby. May need to wait on weekends.“
Customers` Favorites
“Super tasty batten ramen, I like it and the appetizers are delicious, it’s funny that they have Manga for foreigners since we don’t know the language! (There should be something for all languages.?) But the food is very delicious, I faithfully recommend it..“
Customers` Favorites
“The food was so good! I’ve been to Bangkok and Phuket, plenty of times and this place really captures the authentic art of Thai cuisine. Will definitely be returning to try more of what’s on their menu!Parking: Plenty of spots around the restaurant.“
Customers` Favorites
“Visited NYC over the weekend and got dinner here before a show. We were very impressed with how good the food was and how it wasn’t super greasy or heavy. My boyfriend will not stop talking about the chicken dumplings. Bartender made me a lychee martini with tequila instead of vodka which was delicious. Will definitely be back!“
Customers` Favorites
“Been coming to this place for over 10 years and finally getting around to write a well deserved review. Whether it be their lunch special or dinner menu, they do not disappoint. My favorite is their dry pot dish, braised beef noodle soup, and the sweet and tangy orange beef. The appetizers are excellent as well as the typical Szechuan cuisines. Please do not change the chef and will keep coming back.“
Customers` Favorites
“This cute restaurant is not downtown Ridgewood NJ.However it offers superior Japanese fare and is always busy with regulars and locals.The sushi and sashimi selection is great, they also have Udon dishes and appetizers like Yakitori ,as well as Teriyaki plates (chicken,salmon with rice), all very tasty.It can be a bit crowded on the weekends , its a popular place !The inside is a bit on the older side and if you make reservations ask for a booth, better than the tables or eating at the sushi bar (small space).They also have plenty of take-out orders on the week-end, so try to get in before 7:00pm to avoid lines.“
Customers` Favorites
“We really like Masago! We've been ordering their lunch specials for about a year, and the food has always been fresh and consistent with reasonable pricing for the 3 roll combo. We look forward to it every week. Once you order from them on the phone, you can leave your food and payment preferences on file, so calling them and re-ordering is super quick. Delivery during lunch time is usually within 30 minutes, and they will leave the food on your porch if you ask.“
Customers` Favorites
“The seating was prompt without much delay. The interior was clean and well kept. The kitchen was open view, which allowed the viewing of the entire prep process.I had akamaru shinaji and my wife had shiromaru motoaji. Both had good flavors and I did choose akamari shinaji for bamboo shoots, but I preferred the milky broth of motoaji.“
Customers` Favorites
“Writing this for their takeout, I ordered from Uber Eats and I have to say I was pleasantly surprised with how well everything came packaged and how the sashimi platter was so thoughtfully plated with edible flowers, shiso leaves, and the other garnishes that normally come with sashimi platters. I’ve done sushi takeout from other restaurants and Phoshimi stands out with the quality of their fish and overall presentation. I also got the pho ga which was delicious and hit the spot for soup on a cold day! Love the concept of a pho plus sushi restaurant - cuz sometimes you just want both!“
Customers` Favorites
“My sister and I decided last minute to go out to dinner and we landed at Toro Sushi. I actually used Google assistant to call the restaurant for me and reserve a table 15 minutes before our arrival. Toro was half full when we arrived at 7pm on a Saturday but, by 8pm it was full so, our timing was perfect. Everything we ordered was excellent... edamame, tuna avocado salad, Congo roll, New York roll, tuna roll and salmon roll. Service was wonderful. We weren't rushed and food came out quickly. I'm definitely bringing my husband here the next time we visit my sister.“
Customers` Favorites
“Went to Thai at Lex with a friend and ordered chicken pad Thai with a side order of spring rolls and thai iced tea. We had a pleasant server and enjoyed the atmosphere. The place had good traffic in the take out section and that gave me a sense that people like the food. I would definitely go again when I'm in the area.“
Customers` Favorites
“It was a little tight seating wise but also one of the only places in the area I could find with seating. The price to seating size was almost perfect and it was some of th3 best fried rice I've ever had. The dumplings I stole off my partners plate were good too :^)They have self order kiosks so if you wanted to you would t if had to talk to anyone. It was fantastic and a great place to chill out at the end of a long day of walking“
Customers` Favorites
“The attentive staff and friendly owner set this restaurant apart from others of its kind by making me feel at home. I've enjoyed several of their chicken dishes and the vegetables are cooked nicely. If you're there at the right time you can get fresh homemade shrimp chips or a jelly dessert! Students from nearby high schools dine in as well. Would recommend a visit if you're in the area.“
Customers` Favorites
“Their Sauce that they sell is good but TOO SWEET for my taste. I wish they will Fix their Ingredient Label, you can see there is Sugar but not sure if there are other words not visible. I Loved the thick Skinned Dumplings, this way it will not break when I Boil it in hot water.Vegetarian options: They had Veggies Dumplings in the Freezer.“
Customers` Favorites
“Ban Ban Shop is a very cute fusion restaurant that opened across from Columbia University that serves a banh mi, baos, rice bowls, maki rolls, and grain bowls. 3.5 stars: I was very excited to try the banh mi here, but was lowkey disappointed. I ordered the Five Spice Roasted Pork Banh Mi. Don't get me wrong, the pork is very well seasoned/marinated and tender. Unfortunately, the baguette here is too soft, and the oil from the pork does seep through. The key to a good banh mi is the baguette - light on the inside with a thin and crispy crust. You'll know the baguette is good when the roof of your mouth gets destroyed by the time you finish it.“
Customers` Favorites
“We got takeout. They always have our order ready promptly. We ordered Gra Prow fried rice with chicken, Pad Kee Mao noodles with chicken, and wonton soup with chicken wontons. Everything was delicious and with generous portions. They made it spicy as I requested!“
Customers` Favorites
“Tried many Korean BBQ this one is the best! Came in on a rainy day and ordered beef combo. We were amazed by the portion that came out, and all of the food the was just cooked to the perfection. The staff were even more amazing - they are super nice, attentive and considerate, who made experience very pleasant! Would definitely come back again!“
Customers` Favorites
“Stepping into this Filipino fast food breakfast spot, I was immediately greeted by the inviting aroma of Tapsilog and Lumpia, signature dishes that promise a quick yet authentic taste of the Philippines. The fast, friendly service and the mouthwatering flavors of perfectly seasoned beef paired with garlic rice and the crunchiness of fresh Lumpia offered a satisfying, flavorful start to the day, proving that great Filipino food can be enjoyed even on the go.“
Customers` Favorites
“Menya Sandaime Ramen offers a delightful culinary experience with their flavorful ramen and exceptional service. The rich, savory broth paired with perfectly cooked noodles creates a delicious combination that keeps you coming back for more. The attentive and friendly staff add to the overall dining pleasure, making it a must-visit spot for any ramen enthusiast.Vegetarian options: Vegetarian ramen option“
Customers` Favorites
“53 is a Beautiful Restaurant located right next to the Museum of Modern Art. I highly recommend giving this restaurant a try if your looking for an amazing asian fusion dinning experience. The restaurant is so beautiful with two very nice wide open bars. Highly recommend the Samon Carpaccio and the Dumplings! Only complaint is the menu is very small.Kid-friendliness: Im sure it wouldn't be a prpblem but definitely a high class atmosphereWheelchair accessibility: They do have an elevator but it was out of service when I went“
Customers` Favorites
“Allow me to extol the virtues of my recent dining experience at Raku Izakaya, an establishment that exquisitely marries culinary mastery with impeccable hospitality. From the moment I stepped through the doors, I was enveloped in an atmosphere of warmth and sophistication, setting the stage for an unforgettable evening.Raku Izakaya's menu is a symphony of flavors, expertly curated to delight even the most discerning palate. Each dish presented an artful fusion of traditional Japanese techniques with contemporary flair, showcasing the chef's dedication to both tradition and innovation. From delicate sushi rolls bursting with freshness to robust izakaya-style small plates brimming with bold flavors, every bite was a revelation.Yet, it is not only the exceptional cuisine that distinguishes Raku Izakaya, but also the impeccable service and attention to detail. The staff exhibited a genuine passion for their craft, effortlessly guiding me through the menu and ensuring that every aspect of my dining experience exceeded expectations.As I reflect on my time at Raku Izakaya, I am filled with a sense of gratitude for having had the opportunity to partake in such an exceptional culinary journey. Without hesitation, I wholeheartedly recommend Raku Izakaya to anyone seeking an unparalleled dining experience that transcends mere sustenance to become a true culinary adventure.“
Customers` Favorites
“The food is delicious. I've tried the tonkotsu and shoyu ramen. Both were quite good. Service and atmosphere are exactly as one would like in a small ramen shop. Music is not too loud, service doesn't hover and mainly leaves you alone. They're always around to get their attention should you need it.“
Customers` Favorites
“Loveddd the spicy popcorn chicken! I should gotten the large. Very flavorful, there is a definite kick and a burn to the sauce. I will definitely return to try the original flavor and get the large popcorn chicken again. The cashier was very polite and I appreciated the care she applied to packaging my order.I hope everyone has a great new year.“
Customers` Favorites
“Relatively small restaurant, with high-quality Korean fare. We got short ribs and beef bulgogi, which both were served sizzling hot on cast iron griddles. Tasty soup was provided (on the house) with our dumpling appetizer. Both entrees were offered with a specification of spice/heat level from "1" to "5". The "4" was pleasantly spicy and not overwhelming.Would highly recommend visiting but you may want to call in advance for large groups considering their small seating capacity at any moment.“
Customers` Favorites
“I took my very good friend Gary to Kyoto’s to celebrate his birthday. We both had the Sushi Deluxe which was exquisite! Nancy was our server. Her service was excellent. The owner came over to wish Gary a happy birthday and they even made us fried Oreo’s for a delicious birthday desert. It was a wonderful time. Definitely worth the price. I highly recommend going to Kyoto’s.“
Customers` Favorites
“(4.5 stars) Extremely attentive service, quiet and relaxed yet intricate ambience. The food was very reasonably priced (for NY prices) for modern Chinese cuisine. Favorite dish was probably the lychee shrimp balls in both taste and presentation. We also ordered the mushroom pancakes (it was ok) and Peking duck. The Peking duck was a bit smaller in portion than what we had expected (seems less than a half), and taste is also on the mid to lower end compared to other similar modern Chinese cuisines.“
Customers` Favorites
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“I tried takeout from Lovin' Today, and I was pleasantly surprised. I've never tried vegan chorizo before, so I was kind of worried about whether I'd like it or not. It actually still had the same kind of spice of regular chorizo. To be honest, I didn't seem to notice that much of a difference between this vegan chorizo and regular chorizo. And they gave a lot of it in the taco as well, so I was happy with that. I also got brown rice as a side. It was a hearty portion size of rice. I got vegan naan bread, which tasted delicious and exactly like regular naan bread. I also loved that they sealed the boxes with tape with a drawn heart on it. It's a small detail, but it shows there was care put into putting my meal together. Overall, i was happy with my meal, and I would definitely order from them again.“