10 Best Mexican Restaurants near Bayard

“C O R N T O R T I L L A S This is the source for the Best Corn Tortillas on Planet Earth. Don't even mess around with anything else. Your search is over. They ship their Corn and Flour Tortillas, which is good for me because I'm in Colorado. I was lucky to have had their Corn Tortillas at a restaurant in Truth or Consequences, NM (El Faro), and then saw them in a local Grocery in town (Bullocks). We forgot to buy some before we skipped town. Now, I'm counting my lucky stars that these fine people have agreed to ship some of those awesome Corn Tortillas, relieving any worries I had about driving all the way down to Southern New Mexico to get my fix. Thank you!!!“

“Honest prices. Red Chile tastes like tomato and chicken powder, corn starch, is as thick as ketchup and much more flavorful than the green chile, which to its' credit is better than the other green options 100 miles around. Southern NM chile sauce is soooo different than its northern likeness. Toasted tortilla means warmed, but timely. Over-medium-well means over-easy. Excellent Chile Colorado, popular Menudo. Best refried beans. French fries hand-cut per order, excellent within California burrito with Asada. Coffee almost always movie-delicious, hot, but not always well-serviced. Good burgers. Functioning drive through! Open at 4! Always a joy to witness such a beautiful and functioning family in business together. It has taken hundreds of visits to form this opinion, as it is hands-down the best offering in town, as far as nutritional density and oil quality, hand-made love.“

“Service was great but the food was ok. First time here had the beef chimi. The tortilla was sogie because the meet was ground beef. Also ordered a beff tamale and there was a small amount of meat and it was dry. Should of ordered the stack like everyone else in the restraint. I gave it a second chance and ordered the roast beef chimi and it was the best in town. Today I'm back for the ribeye and it's delishs.“

“I've eaten at La Mexicana for years, when it was in Silver City and, now, Bayard. I've never been disappointed. The owner and his wife are great people, dedicated to good food, good service and offering a wonderful dining experience.“

“Finally got to try Taste of Vegas and I'm so glad I made the trip. The restaurant feels like it's own little neighborhood, with super friendly and knowledgeable staff, comfortable seating, and fitting decor that is not overwhelming. It's easy to find a private little nook or seating for a large party (and everything in between). The food was made fresh to order and was absolutely delicious. I had the mushroom melt and opted for guac with the chips -- all of it was yummy! I am excited to go back and try other items on the menu, which includes a good variety of foods and tastes. This place is an absolute gem!Vegetarian options: Not many vegan options (although my guess is they could be special ordered), but there are numerous vegetarian options (sandwiches, wraps, pizza, salads) that should meet different tastes/cravings.“

“Pretty close to perfection. 99 times out of 100, we grab up too many burritos here with the following only: Potato, green chile, egg, and cheese. The green chile is like no other, a sweet slow burn that lingers. I wish I could figure out how to do that homemade. Maybe I need to get a job here to learn the secret. They just re-opened after remodeling. I went there late in the afternoon and they told me they were out of anything breakfasty. After pouting, I decided to just try a chicken burrito, which was basic, but still had that incomparable Don Juan slow chile burn. It's not expensive. The only bad thing I can think of is that the drive-through is really partly made of a through street, but they keep things moving and soon you will be in the safety of the actual dirveway, and soon after that you will be parked on a side street wolfing your purchased treasure in culinary heaven. I hope I die before Don Juan's does, though of course at least a few more decades would be nice for us both.“

“This is a wonderful family restaurant.Serving new mexico style food.I had the meat stuffed sopapillia .It was absolutely delicious.This place was packed.I think next time I will go about one in the afternoon.I couldn't believe how fast they got the food out.My waitress Was as friendly and professional as one could be.I didn't catch your name.I was at table eighteen.They close at three pm so make sure you get there before.I highly recommend this place.Everything looked fantastic.Vegetarian options: You can have any dish with just being in cheese.“

“New Mexican diner faire, some Italian and even middle eastern offerings. French fries are hand cut, fried meats are hand-breaded. Good hummous. One of the absolute best burgers in Hurley/Bayard/Deming/Silver. Simple soups made from scratch. The restaurant is not often busy these days, but the chef and proprietor is also managing the convenient store, motel and storage lot in back. He makes it look effortless to put love into everything he touches, is from an engineering and business background: can carry many conversations and is otherwise quietly serving via unwaivering, exact process. Lurk this act for as long as you would like. Views abound, coffee fresh, interior decor from Matlock.“

“Got the house special and it is a great way to try a little bit of everything. Red chile sauce is delicious and represents NM fare very well. The hidden gem is the carnitas. Order them crispy and you won't go wrong. Service is fast and friendly which is always a plus. Seems like they know the locals well and treat out of town visitors nicely.“

“Was coming back from the dentist on 32nd St., and put in restaurants near me on Google and this came up ! they do have vegetarian options, but I had the fish tacos?Parking: Yeah, there was parking right in front and they had picnic tables with a overhang“