“I’ve visited 3 times.I would not recommend the vegetarian mole enchiladas unless you like very sweet mole and your idea of veggies is tofu and a bit of kernel corn. I found it inedible. My partner’s chicken enchiladas “Christmas” had no sauce… just cheese.But the salad was memorable… fresh with a tasty dressing… so I tried again on my next visit to Santa Fe.Breakfast: the omelette was very good.Dinner try #2: the tune up salad followed by chicken piccata was spectacular. Highly recommend.Dietary restrictions: Chicken piccata is GF!“
“The shrimp enchiladas are my constant go to! The sauce on this enchilada is amazing I guess that's why I order it every single time :-)I've never known this place to have a bad meal. The chips and salsa are made fresh and the service is always on point. This is a little hole in the wall that's worth visiting.“
“Great food at giveaway price. Worth searching for. Very happy with homemade quality great Salvadoran food.Update. Came back one year later and saw the quality and pricing was the same. Please leave a tip as the prices are unchanged. Great food!“
“I'm from Miami Beach, with Honduran and Salvadorian roots, so I grew up enjoying authentic Honduran and Salvadorian cuisine. Recently, I moved to New Mexico and tried various pupusa places, but I was consistently disappointed as they didn't capture the true taste and texture of authentic pupusas like the ones from Adelitas or El Atlakat. However, my search came to an end when I discovered this place...The owner was incredibly friendly, and the prices were reasonable. As soon as I took a bite of their pupusa, I was transported back home. It was perfectly made and absolutely delicious. In fact, my fiancé, who isn't usually a fan of pupusas, couldn't resist and even stole one from my plate. That's how good they were!12 out 10 I RECOMMEND!!!!!“