Restaurants near Hubbards

“What a wonderful place with wonderful people! Our new favourite stopping place!”

“10 out of 10. Great service and delicious food. Well worth trying. We will definitely be back!”

“positive energy. great time”

“In 3 days in Hubbards we visited Tuna Blue 4 times. Absolutely stunning sunsets. A cozy place to have a cocktail and the food was to die for. Easily the best seafood chowder if ever had.

Christine (the owner) went out of our way to accommodate our group and made us feel truly right at home.

I cant say enough good things about this place. Highly recommend”

“We love both the Savary Plate and the Savary Pit. Especially love the pulled pork sandwich at Savary Pit! We always recommend this place to our guests!”

“Awesome place to eat and view is unbelievable. Wish I lived closer then i do now...in California lol. Hope to go back soon and to Oak Island. Good luck Rick Marty and crew.”

“Ordered the 10oz Steak with Taters and Salad. Taters and Salad were great, unfortunately my steak was less than blue (VERY undercooked). I ordered a medium rare so the server was super polite (service was great, she was adorable!) and took it back to the kitchen to be cooked more throughly. Once I received my ‘cooked’ steak it was still very blue. I ate around the blue areas but was surprised to hear I would only be offered a $10 dessert as I paid for a $36 steak that I only had two bites of. See below for picture of ‘medium rare’ at Trellis Cafe! Womp womp…”

“Café l'Acadie, a SEASONAL liquor-licensed full menu restaurant, opens during the first week of April until the first week of December. It is located 2 km from Nova Scotia's iconic village of Peggy's Cove”

“Our first time dining at your fabulous Bistro!! The food was delicious and the service was fantastic! Our group of 15 family members for Father’s Day will most definitely be back. We highly recommend Emile’s Black Point Bistro!!! Thank you all for the outstanding service and hospitality. Cindy & Rick Melkert”

“We had another amazing dinning experience this evening (Ian's birthday, May 30/25). The cornbread was amazing but the seafood pasta is always our go to. Looking forward to getting back soon.”