“10 outa 10 experience. The inside is intimate and warm. The service was prompt and so friendly (Alec was the nicest!) and the food was fantastic. It's definitely a nicer atmosphere but still family friendly as there are crayons on each table. The chef was very conscientious of my (who's also a chef) fiancés dairy allergy. We hardly even go to fancier places because we feel bad for the accommodations. However we were never made to feel it was a problem and everyone was so kind. I ordered a pork tenderloin with Brie cheese, apples and artichoke which was so good with cauliflower purée, mushrooms and a balsamic reduction with a greens oil of some kind. There was a lovely kick in the purée. My fiancé was able to get a dairy free salmon and mushroom asparagus risotto which he loved as he hardly ever is able to order a risotto. Hats off to the building the chef does as he cooks, fantastic work. Definitely will be back for April's new menu!“
“10 outa 10 experience. The inside is intimate and warm. The service was prompt and so friendly (Alec was the nicest!) and the food was fantastic. It's definitely a nicer atmosphere but still family friendly as there are crayons on each table. The chef was very conscientious of my (who's also a chef) fiancés dairy allergy. We hardly even go to fancier places because we feel bad for the accommodations. However we were never made to feel it was a problem and everyone was so kind. I ordered a pork tenderloin with Brie cheese, apples and artichoke which was so good with cauliflower purée, mushrooms and a balsamic reduction with a greens oil of some kind. There was a lovely kick in the purée. My fiancé was able to get a dairy free salmon and mushroom asparagus risotto which he loved as he hardly ever is able to order a risotto. Hats off to the building the chef does as he cooks, fantastic work. Definitely will be back for April's new menu!“