“It is my favorite bakerie. It is a Taiwanese style bakery with small pastries, cakes by slice or whole, and coffee/milk tea drinks. This location does not have the selection of their spring mountain location, but they still have a great selection of pastries with cream, fruit, meat, and nut fillings and toppings. Most of the small pastries are under five dollars, so you can stock up and not break the bank. I'm not sure if there is a single thing inside that place that wouldn't be worth a try.“
“Red Ribbon Located inside Seafood City on Eastern, stopped in for the Pancit Palabok Combo that comes with a Chicken Empanada and a can of soda drink. The Pancit Palabok is so yummay! I love this dish here, there's a good amount of sauce with boiled egg pieces and crushed pork rinds instead of shrimp which I'm allergic too. The Empanadas are also good, the crust itself is so good. The Chicken Empanadas are the most popular here, today they didn't have any on the shelf because they just put them in to cook. On a lunch break so I opted for the Beef Empanada which is my first time having it, it was good however I prefer the Chicken Empanada. Service was good, Makayla was helpful and kind, I appreciated her customer service. There's much more on the menu, baked goods, cakes, halo halo, etc. The inside of the restaurant is nice and clean with four tables and chairs for dining in. This is my go to spot when I'm in the mood for Pancit Palabok and Chicken Empanada.“
“Amazing girl time! Came with my friend who was visiting and my 5 year old daughter. The food is amazing as are their specialty cotton candy drinks. Great picture spots and a perfect location for a girls trip! Be prepared to want to buy souvenirs!“
“Honestly, my favorite patisserie since I was a kid in Vermont (tourist town, lots of European immigrants).especially love the palmieres and the merengues. Quiche is also top-tier choice for a quick lunchHonestly the only thing I still crave that they could totally do was this mini-cake thing that was layers of lightly sweet buttercream alternating with disks of crispy sweet merengue. One of these days imma beg them to make a dozen as a special order, I'm absolutely certain they could make me happy“
“I've been coming here for years it's the best when it comes to bread it's always fresh and soft and at such great prices the bread is way better than those big Mexican supermarkets I moved across town and I still get my bread from here definitely worth the drive“
“Ordered my birthday cake from FLEMMINGS last week and not only was it absolutely beautiful, it was delicious beyond words!! Half chocolate with mousse filling, half vanilla with Bavarian cream filling and I can't tell you which was better!!! So fresh and moist, I can't wait for our next occasion to order another! And Chef Flemming is the best to work with!!“