“It's a nice clean establishment, I prefer ordering to go. it only takes about 10-15 minutes. We always get the low country broil ?. We ate in once and the server was rude, I can't recall what she did but I know she made me mad. Other than that highly recommended.“
“This is some of the best chicken I've ever had. She cooked it fresh and it was good and hot when I got it home. The crust was good and crunchy and the honey butter biscuits were delicious. They were also freshly made. Those other chicken places look out because Krispy Krunchy Chicken is about to take over. KFC and the rest don't have anything on them.“
“came here because keith lee said this was the best mac and cheese of his life. it was so difficult to find the correct location. there are 3 different spots with different addresses, phone numbers, and websites across yelp and apple maps. we showed up at the first one and walked around in circles trying to find it. good thing we called one of the numbers on yelp and confirmed the address with the person who picked up the phone because we would have driven to the second address probably to not find the restaurant once again since the worker said they only have one location. please please fix this issue it was extremely frustrating we almost gave up. as for the mac and cheese, it was creamy and packed with flavor, but I do typically prefer mine with a bit of crunch from breadcrumbs and broiled cheese on top. we also got their grapes since so many people on yelp ordered these and said they are worth it. listen to them. it is very worth it. the perfect grape on their own. perfectly crispy and crunchy and huge and then you add their strawberry shortcake crumble on top and wow you have got to try this! i also liked the dj they hired to play inside.“
“Two people ordered 1 pan roast, 1 gumbo, and oyster.The portion size is large, so next time I go, I might just order just one rice menu.I heard there was a long wait, but when I went at 10:30 am, I waited about 5 minutes and the seats kept getting better even while we were eating.Recommended to go between 10-12pm!The food was delicious, but not worth the wait!And because it's right next to the casino, you have to eat with the smell of cigarettes! Oyster good good“
“Let me just say this is one of the best places I’ve been to for a boil. The spicy ?️ sauce was *chefs kiss * ?? We ordered the combo “Get Your Feet Wet” and added two lobsters, a whole crab, and a boiling egg. It served in a a bag so the juice stays and you can dip your food as needed. Ask for lemons ? too. I like that not only did we get aprons but gloves too. The staff was very attentive.“
“My family and I were going to try another more advertised oyster bar at a casino, but did not want to wait in a long line, so we came to PK oyster bar instead. It is a little hidden, but not enough to give us a headache trying to find it and there was ample parking! The restaurant itself was really clean and cozy. My kids are picky eaters, but they LOVED every single dish. We tried the seafood combo gumbo, seafood combo pan roast, NE clam chowder in a bread bowl and voodoo pasta. The pan roast and gumbo came with two scoops of rice and we were also given free bread and butter. Everything was seasoned well and came out piping hot. Our favorites were the pan roast and chowder, both must tries! Service was great! They were all super attentive, kind and efficient. We will definitely be back!“
“We loved everything about this place! The food was amazing, fresh and served promptly. We were immediately greeted by the owners who offered a gumbo sample to our family of 4. My husband was ultra impressed with the rich authentic flavors and my son even more by his perfectly seasoned lemon pepper wings. The location was a perfect size and location. By far the best part of our experience was the wonderful and sincere convo with the owner Cornelia. She went above and beyond to make our family feel welcomed and left satisfied. As first time travelers to Vegas with the fam, we will definitely share the word with our Buffalo fam/ friends that this is a MUST-DO when in the city.HIGHLY RECOMMEND!!“
“Purely based on the food, had the Pan Roast Combo and the Bouillabaisse. My cousin and I tried both so to the alluded combined the dishes. I do admit I would rank the mixture of the soups 1st and then my second favorite was the Bouillabaisse (by itself). The creaminess of the soup was really delicious for the Bouillabaisse but after awhile, it gets heavy so the combo of that plus the Pan Roast made it lighter. I also ended up liking the seafood quality of the combo more, the shrimp was a decent size and had an awesome chewy texture (better quality or better texture than the Bouillabaisse). The service was great for what it was. I admit that the place is small and there was 1 chef cooking the whole time and serving, and 1 hostess who also served as hostess, bus boy/girl clearing and cleaning tables plus server. I kind understand the small spot and small there, there was a 3 rd staff but wasn't sure if her role as much, but wanted to say props to the hostess/bus girl/server for wearing so many hats. Not a full 5 stars as I found the food a bit on the salty side but that could me.“
“We made it to a boiling crab in a different state, How fun! The Alaskan king crab was delicious, though it was weird hearing such a wide possible price per lb. We were told 70-95 a lb. The shrimp was fantastic! Loved the whole shebang sauce. Had the crawfish as well. Won't re-order the crawfish everything else was definitely delightful.“
“I have orered Crackin Cajun several times by phone and dined in as well the service and the food is a hit every time the house special is a perfect blend of spices mmmmmmmmmm gotta go my gumb just got here yall should come try it it’s worth every dollar!!!!!!“