“I walked in tonight not realizing the time. They were clearly closed as everything was put away and cleaned, but the owner still took my order. He was nice and smiled as he took everything out to make me 3 subs. The subs were great and huge. We will be back!“
“New favorite Italian place. You can tell it’s been here a long time and loved by locals. The staff were incredible. The food came out super fast. You can definitely taste it’s homemade. Literally the best pizza and pasta I’ve had in a long time. Pizza is like NYC style. Big menu, decent amount of tables, beer, great prices for big portions. We got 2 slices of pizza, chicken parm, pasta with vodka sauce for $35. The portions were huge. Just awesome food. And again, the staff went out of their way to bring us bread and package up our left overs for us. Exceptional and will be back“
“Hands down best Italian left in the area. We both got chicken parm. It was the best we have had in the capital district. The clam chowder soup and meatballs were awesome too some of the best we have ever had!We hope the owners stay open for many years to come and the recipes don't change“
“Peter Pause is one of the best, if not THE best, breakfast place in Schenectady! Good old fashion diner feel, HUGE portions of food and beyond reasonable prices. The staff is really down to earth, personable and always have a smile for you. I can't recommend this place enough ⭐️⭐️⭐️⭐️⭐️Parking: There is street parking and you can usually park pretty close.“
“Italian mix with roasted red peppers and prosciutto was likely the best sub ive ever had. The amount of meat is unparalleled. It was basically a titanic meat boat! Bread is amazing, but small, which I love because I'm a guy who watches his carbs. The quality was unlike anything I've ever had. Great family working there with an amazing little store. Highly recommend pairing a nice dry red wine with this sub!!!“
“I went there for the first time. It was amazing. Don't have a single bad thing to say about it. But, the next day, I discovered the hard way that I ate too much and spent at least an hour on the toilet and threw up. But the food and service was great and I hope I build up the courage to “
“Armondo's was recommended by another restaurant that could not accommodate us. We are grateful. The food was excellent. The bracciole appetizer was big enough for 2, and the entrees were huge! The red sauce was perfect. We were way too full for dessert. Maybe next time we should start with that. An excellent dinner!“
“At a time when restaurants are scaling back on ingredients, portions and quality while charging more for meals, The Ritz On Union does just the opposite. I enjoyed a tasty ragu dish over papperdelle pasta. The portion was sizable and the pricing was fair.“
“We love Johnny's restaurant! The ambience is really nice and cozy. Delicious appetizers! Lovely freshly made pasta; I'm a big fan of the tagliatelle. The excellent desserts are from Villa Italia so you get to support two amazing local business with one meal out. Service is always great; we try to get seated in JoJo's section when we go as he is top-notch. I mentioned him previously as well. He goes way above and beyond to make sure you have a wonderful experience. He's extremely knowledgeable and friendly. I just cannot say enough good things about him and this restaurant. I hope you'll go check it out soon if you have not already. We are going again in the near future, already have a reservation set. See you all soon!“
“Our waiter was Kim - she was so patient with us while we decided on what we wanted to order for dinner (we'd never been there for dinner so it took us a bit to decide) and apologized for seeming like she was rushing us by checking in, when in reality it felt reassuring that she was consistently checking in on us to get our food in to the kitchen asap. We ordered the Our Famous Chicken & a salmon fillet. The chicken was okay, would probably order again. However the salmon was very bland and unenjoyable to eat. When we let Kim know, she was very understanding and asked if we wanted something different, and she took the salmon off the bill. She then offered to buy us any dessert we wanted on her. She absolutely did not have to do this and we were very grateful. She was so kind to us and we hope to have her as our waiter again. We made sure to leave a larger tip so she got her money back +tip for the dessert she bought us. Give Kim a RAISE! She deserves it! Has great costumer service skills and is just such a sweet person. Will be coming back just for Kim.“
“One of my favorite places to eat in Schenectady. I've walked/driven past this place for a few years before I finally (on a whim at that) decoded to eat here. I've been coming back for more ever since!The restaurant is smaller than similar establishments, but that adds to its charm. The fireplace is warm and inviting, and the bar is well stocked with some great drinks being served. The portions are very generous for the price, and it isn't uncommon to see people at other tables taking their food to go.The food is delicious, and you're going to get a quality meal each and every time. The drink menu rotates often, so there's plenty of opportunities to try something new or stick to the tried and true. The service is great, and I've been well taken care of each and every time! Gabby and Kyle are fantastic, and they remember me each time I come to eat. They know how to make you feel welcome, and your patronage valued. Just make sure you make a reservation in advance because they're only open for a few hours, and they get PACKED. Whether you're visiting or a local, I highly recommend this restaurant.“
“We went to dinner at Scotti's recently and it was incredible. I had the Veal Gaetano and my wife had the Chicken with white wine. Both were superb ....the veal tender and perfectly cooked and the chicken moist and delicious. The sides broccoli and linguini were an excellent complement to our dinner. To top it off we had the tiramisu and it was easily the best tiramisu of any restaurant we've visited. Kudos to the owner and staff for a great evening!“
“I Ordered takeout for the first time from here tonight. I’ve never dined in-house before, so this was my first experience. Ordering online was as easy as stealing candy from a baby, where I could customize sauces and add-ons like a boss. I had the chicken parm, eggplant parm, and the shrimp scampi appetizer. The entrees came with salads, and I chose the Nicole salad, not really sure who Nicole is, but hey, she sure knows her greens! I headed over to pick it up.When I walked in, all the staff were buzzing around but they were super friendly and attentive. They handed me my takeout bag like it was a treasure chest full of delicious surprises and wished me well on my journey. I got home and started unpacking. Lo and behold, two massive bags of homemade bread awaited me. Next came the salads, and let me tell you, I don’t know who Nicole is, but I want to give her a high-five.The pastas that paired with the entrees were in separate containers and were massive. The chicken was as perfect as the eggplant. The scampi appetizer was so good, I considered diving into the broth and swimming laps. The prices were so reasonable that I felt like I was getting away with a heist, and the amount of food received could have easily fed the neighbors if I liked them. I'm already thinking about my next trip.“
“I can't say enough about how much we enjoyed our meal here! The pasta nachos were absolutely delicious. The home made bread I could eat it all day with the home made butter. Delicious home made salad dressings along with home made pasta too. Server was delightful!“
“Best Happy Hour in town ! 1/2 priced apps ?! YES PLEASE!I’m super picky about buffalo wings and Stella’s wings are on point. Super crispy and delicious!Some other favorites are the sliders, beer battered green beans, tagliatelle with vodka sauce, and my all time favorite Cacio de Pepe. ?? Literal heaven on a plate.The bread is always fresh and delicious, yummy salads and best meatballs I’ve ever had at any Italian restaurant.Staff is extremely knowledgeable and helpful and always make you feel right at home from the moment you walk in the door. ♥️Also, They have Sunday Brunch now!Highly recommend the BEC (Bacon, Egg & Cheese) on fresh homemade Focaccia bread. So so so good!They also have crepes (Try the Chicken Béchamel or the Godmother), a yummy cinnamon bun French toast, omelettes breakfast quiche and delicious bloody Mary’s at the bar.Can’t wait to try to the different mimosas!Happy to see such a great place doing well in the Stockade! ??Wheelchair accessibility: Wheelchairs can go through the patio doors.“
“Pizza was real good.Wings were also good.I typically go to another pizza place in glenmont. They couldn’t fill my order until 2 hours from order placement. (Friday night)Went here instead, pleasantly surprised. Will certainly be coming back!“
“First timer visit on a family members recommendation. Four star food and service so that is impressive. Five stars for the gal who greeted and seated our seven member party. She was super nice beyond what you can reasonablly expect these days. The french toast was good. The italian toast, bacon and egss were also solid. The standout was the potatos served with the eggs. Cooked to perfection and tasty to boot. Everyone enjoyed the food. The coffee was just okay but it was hot. My only objection was that the place had a smell to it that indicated it might not be regularly cleaned. My wife noticed it as well. Still, in an era where a good breakfast place is increasingly hard to find we overlooked this and the greeter and the food made up for it. Check it out for yourself.“
“My friend and I went out for dinner tonight and decided to try Cornells. So very thankful we did. We didn't know but on Thursday they have a Date Night - 6-course dinner special and their regular menu options. We decided to get the special. We started with a glass of Prosecco and bread service - which was awesome. Next, we shared the oven-roasted mushroom risotto and Spedini ala Romana which was amazing. For a salad we both chose the Arugula Strawberry salad - it was light and airy and delicious. We both chose the Seafood Stuffed sole which was cooked to perfection with a side of the house-made Cavatelli - again DELICIOUS. For dessert, we shared the warm Zeppoles covered with caramel. It was a ton of food and we both went home with leftovers! The staff were friendly and attentive. They really couldn't have been nicer! This was our first time there, but it will not be our last.“
“I grew up in upstate New York enjoying this sausage for many many many years. We moved to North Carolina 23 years and twice a year I still make a trek up to see the guys and bring a large package back. Usually 30 to 40 lbs or whatever room in my suitcaseWhether I’m dealing with John or Mike, the family is always outstanding and I can’t imagine as an Italian, ever eating sauce, without this amazing sausage!!!“