“We had a magical night at Meraki Taverna with friends. We were greeted with enthusiasm and seated where we could watch the kitchen. The waitstaff made us feel welcomed and offered great advice for our dinner and drink orders. We had the octopus and artichoke apps, which were delicious. Lamb stew, sardines and chicken kabob entrees with walnut cake and custard in phyllo dough for dessert. Everything was perfect and we felt like we were in an authentic Greek taverna for the evening. The owner and wait staff are gracious and kind. Can’t wait to go back!“
“Staff was very attentive, appetizers were excellent, dinner was excellent, dessert was excellent. Halibut, Steak, baked clams, prosciutto, apple pie, orange sorbet.The only negative thing i have to say is that it was very loud inside with all the other customers conversating, it didn't bother my wife and I.“
“I must say this Hass to be one of the best places in all of White Plains, New York. I highly recommend this place. I want authentic food from my families country and this place gave it to me. My Dominican breakfast clearly was the best I’ve ever had in a long time and I make a damn good breakfast. Thank you very much. Everyone in the location. It was a great pleasure being here in this beautiful atmosphere.“
“Love the food! We found the indian food very flavorful. We loved the eggplant appetizer. We were asked if we wanted our Amul butter chicken lightly spicy, medium spicy or very spicy. It was very refreshing to have given a choice of spice level. We also had cauliflower with potatoes. The food was not too heavily spiced and very flavorful. We would definitely go back again.“
“Canoe was a great find! The reviews were right - the food and ambience was perfect. My husband and I sat at the bar and we had a great time! The bartenders were knowledgeable and helped us with the menu. Kept the flow really nicely and we didn't feel rushed or anything. Highly recommend!“
“I found this wonderful place because of my co-workers.. I’ve never had Shrimp tempura before and now I am HOOKKEDDDD.. I work in Mount Kisco and I live in Carmel and I drive alllll the way down here just for their sushi .. the atmosphere is so peaceful and inviting and tranquil.. the food is fresh.. the crunch just crunches if you catch my drift.. I’m currently drinking a dirty martini and eating shrimp tempura with extra crunch crust and their signature mango sauce and listen I ordered 2 because I’m taking this home.. if you’re in the area and haven’t come out here yet you’re missing out“
“Let me start by saying that this place is best top 2 steakhouse in westchester county. The food was amazing. I ordered the porterhouse it was cooked at perfection. Will definitely recommend this place. I should go there soon. By the way, Val thank you. Your attention and professionalism was amazing.“
“What a wonderful first time experience last night was. The sirloin steak, the apps, sides were all perfection. I just moved to the town from the West Village and can honestly say the food is better here. And lastly, look at their wines by the glass: Caymus, Antinori. Shows you how much they care about service and their clients.“
“Yummy seafood. Good date night. It was a week day, so not so busy. I was told it was difficult to get in on weekends. I had mussels as an appetizer and some kind of chicken dish (basically chicken piccata) with risotto on the side. The mussels were amazing, and they had like a broth and toast on the side. I had in mind the chicken would be a little different, but my husband thought it was really good. The risotto was creamy and flavorful. I decided I needed a vegetable, so I ordered some broccoli. They cooked it butter with some garlic slivers, and that broccoli was just delicious. I was stuffed after that, and had that broccoli taste for a little while. Amazing.“
“This pan-Latin restaurant is a must if you are in the area. The menu had several interesting Tapas selections, which could serve as appetizers, sides, or even your main course. There were also traditional main course options, as well. We ordered a variety of fish tacos, calamari salad, brussel sprouts, and of course guacamole and chips to whet our appetites. Each were scrumptious. I had the braised beef as my main course which was moist, delicious, and just the right portion. We shared churros for dessert, which were light, crunchy, and simply divine. Service was very attentive with plenty of staff. Valet parking was a nice touch, particularly since parking can be a challenge in the area. Overall, a very fun and enjoyable dining experience.“
“I don't see how anyone is knocking the restaurant. Other than some higher prices for dishes, I was happy with everything we ordered. Between, the pastas and seafood and desserts and appetizers this restaurants food was spot on. The ambiance was a delightful surprise, one night they had live music in the bar which you can hear through the restaurant. And they had the fire place rocking which was awesome for the cold winter nights. They had a great wine selection for bottles and glasses and even served the glasses in the appropriate glassware, which is a nice treat. Highly recommend to anyone staying at the hotel or passing through. Great upscale restaurant, doing everything right.“
“The restaraunt looks small from the outside but it's huge inside. It's very well decorated with Portugal contents, which was adorable. (See pic) The servers were very professional but still remained personal with us. The ambiance inside gives off vibes like the restaurants over seas which was a nice feeling. The food... we all had different feelings in regards to the food. Personally I thought my food was delicious. I had the puree of vegetable soup as an appetizer and following I had the grilled fish. All their meals comes with fries, rice and beans; which was enough for me to share with my Gf bc it was such a huge portion. My husband and one of our bf's both had steaks and they weren't too pleased as it was filled with fat. For appetizers we also tried clams casino, and melon with prosciutto. For dessert I had rice pudding one of my favorite Portuguese desserts. I would come back.**+by the way, the owner will be closing the restaraunt in two years, retiring and moving back to Portugal. If you want to try this place come before he shuts down. ***“
Mexican • $
“Really an excellent place! I highly recommend you go here! Diego and his family were really welcoming. It's a family run business, and you can tell - the food's great! You can find parking easily on the street. The flavors were excellent, especially the home made sauces. Everything was good! There's seating inside, too.“
“Neighborhood gem. Consistently good. Fresh seafood and outstanding steaks. Super friendly staff.We go here regularly. They are not trying to be trendy or chic, only wholesome and delicious. The decor is a bit dated, but the food and service make it always worth a visit.Vegetarian options: Salads, some apps, pasta, eggplant parm, etc. No specific vegan or vegetarian menu.“
“Aries birthday celebrations continued this last Saturday evening, 30th March, at the fabulous KEE Oyster House in White Plains. Upon entering we were warmly greeted and taken care of the entire time. We began with Sonoma Saint Francis Chardonnay, with a splendid array of plump East Coast Oysters, an order of delicious Oysters Rockefeller, and hubs enjoyed his yummy New England clam chowder as he did in 2019. Entrees of: Blackened Tuna with Lime sauce, a silky Grilled Salmon Filet Beurre Blanc with pearls of Salmon Roe, and a large Caesar Salad with grilled Chicken strips. Happy Birthdays sung at dessert with an assortment of Tiramisu, Vanilla Ice Cream and Key Lime Tart. Let's make a wish! Lovely ambience + Wishing all a Hoppy Easter too! :) Thank you for reading“
“Excellent Prime Cut of Meat. Delicious and perfectly cooked. Sides are excellent perhaps except for the tomato-onion which may have been out of season? Otherwise, every side dish was amazing. Lunch for 9 of us - over the top service, excellent bartenders/cocktails. Delicious reasonably priced wine options. Love this restaurant for a great steak.“
“Kira Sushi in Greenwich, CT. Poolside sushi is the only way. Fresh yummy sushi in Greenwhich, CT! @kirasushigreenwich has an expansive menu from sushi to bento boxes. Super yum! Insta: @thehungrysw Tuna Pizza California Roll Yellowtail Scallion Roll Salmon Avo Roll Spicy tuna Roll“
“We haven't been to Ruth Chris in a good while because the last time we were there, the whole visit was horrible; not so much by the waiter but by the kitchen and it wasn't really crowded as it could be, no where near that. This visit went off like we are used to having things go and the food to be. We both got the filet mignon and it was a nice cut seasoned well and a good amount of butter sauce, the mashed potatoes which looked so buttery and softly whipped and broccoli steamed. I ended up getting an order of broccoli with oil and garlic to go. We got the bread pudding for dessert without the jack daniels sauce on it. Everything was soooo good. Oh for an appetizer we got the stuffed mushrooms which were sooo good. They had good amount of stuffing, a slight zing to them but the only issue is that they don't have juice or sauce to baste the mushrooms. How can you not have juices for the mushrooms added from cooking? I had the pomegranate martini and I loved it. I usually don't like liquor but this drink was excellent without the liquor overwhelming the drink. I love the salt on the glass, it was very refreshing without being sweet. Santiago, our waiter who we've had on several occasions, was on point as usual with our ordering and seeing if we needed anything else including our drinks, and his assistant Jose Rodriguez was attentive as well in clearing the table, getting the crumbs off the table and then in packing the food. This was the first time we didn't have any liquids dripping all over the inside of the bag. I didn't get the sauteed mushrooms so that might have been helpful. After them bringing the mushrooms cold the last time we were there, I was not interested in testing that again. With this visit being what we are normally used to with the food, we will definitely start going back again. This was such a pleasant surprise because even the steaks were falling below standards in taste as well as looks. Thank You for restoring our faith in your restaurant.“
“Everything was excellent. We spent more than we expected, but price would be the same in any good steak house. A gin martini was excellent, all the sides were excellent and no need to mention the various cuts of meat we had... all excellent. Service was impeccable.“
“Second time having the pleasure of dining with girls (birthday celebration) at Telly's in Port Chester. One gal in our party knew of Telly's other location. Both times, awesome service, delicious appetizers and cocktails. We ordered 3 different shared appetizers, then 4 different main course options and shared. Everything was fresh and delicious. Our waiter was knowledgeable and gracious. We will definitely return again. Thank you Telly's Taverna!“
“Food was great! Service was greatI had the lobster roll with Broccoli as a side, it came with coleslaw as well (I don't even really eat slaw but this was pretty good).Lobster roll was loaded and flavorful. Broccoli was good as well, a tad bit salty.I also ordered a dessert to go because I was so full. I got the creme brulee which was great as well.He also gave me a little Berries and cream dessert since it was my birthday❤️Restaurant was a tad bit cold“
“This is not your over the top stiff club room style steak house. It is however a steakhouse with great staff and a more relaxing atmosphere where you feel like family. This is a place where you can take family or enjoy the bar area dining with friends and coworkers.The food is excellent. The crab cocktail is amazing with a healthy portion. The escargot...best I have had. My steak has always been cooked perfectly and delish. I could go on.They even pulled off my apple martini.“
“Food was terrible. I didn’t enjoy the cheesesteak at all. So bad I almost ordered a second one as soon as I was done so no one else would have to suffer. If you can’t tell I’m kidding please order off the children’s menu. Pete’s has always had great food and still does. But don’t get the cheesesteak, those are for me.“
“Great restaurant to have lunch and dinner with friends and family. Great food service and staff services at this restaurant. Food and drinks ? are awesome. If you are a tourist visiting Westchester County, this is a wonderful restaurant to hang out in White Plains, Westchester County.Kid-friendliness: A great place to bring children and teenagers to be with family for special occasions and birthdays.“
“Lively spot with plenty of well spaced tables & booths. I really love the look of this spot...rich velvet curtain, low, cozy lights, great for a relaxing evening. The Brussel sprouts were unbelievably good as was the medditeran salad. Healthy choices done well! Service great, attentive and friendly.“
“Wonderful experience yesterday. We were a party of more than 20 people, some in their 80s and 90s. The waitstaff was extremely patient and kind. The service was excellent. The food was great too! I had the shrimp fried rice YUM. Everyone loved their meals. They are right by The Jacob Burns Theater. I recommend Pubstreet without question.“
“I’ve been eating smoked fish for 70 years…seriously. Trust me, you will never taste better nova, sable, whitefish, sturgeon, etc anywhere! And plus I lived in NYC on the Upper Westside for 20 years. I know what I’m talking about:) Go there. PS, you can call them in advance to place your order.“
“FROZEN FISH!! Do NOT recommend! We have been going here for years and loved it. Tonight we took friends who had never been. The food took forever to come(over 15 minutes). When it did, the snow pea leaves were only warm and the duck with mushrooms was dry (in spite of being served lukewarm on a layer of fat). My deep fried whole fish took another 10 minutes and when it arrived it WAS FROZEN under the “crispy skin”. THEY USE FROZEN FISH!?!? I suppose the fish in the tank are for show!! (And it was whisked away with little or no apologizes). After all these years! We were very disappointed and embarrassed.“
“Sat upstairs so was nice sound level to talk with old friends. Burger very good. Vodka gimlet served in martini glass which was odd and it was not really authentic taste? Service a little spotty since server had to go up and down stairs. First time at restaurant and would return again.“
“everything from the ambiance, staff, food ❤️ was wonderful. our first time to visit their new Bartender Bruna. our evening was wonderful. The food is fantastic. Escargot better then Paris, can’t wait to go back. i also had the Tuna Tar tar mouth watering. i know your thinking steakhouse i will be back the tomahawk has my name on it. Bruna will make you feel like family.“
“Came here with hubby back in November, my first time there and everything was great. I got the lamb chops and hubby got dry aged ribeye. Lamb chops (cooked medium) were so juicy.l and hubby ribeye was even better. Lemon drop martini was very good and crème brûlée on point as well. No complaints“
“How refreshing it was to wander into Saltaire this week for the first time in years — and find it better than ever. The food, the vibe, the drinks, everything. Even my Finback Crispy Morning, a beer I've had on draft countless times, somehow tasted better here. Keep it up.“
“Unexpected Delight at Elm Street Oyster House, Greenwich CTSometimes, the most unexpected detours lead to memorable experiences, and my serendipitous visit to Elm Street Oyster House in Greenwich, CT, was no exception. Originally en route to New Canaan, a flat tire and a subsequent two-hour wait at Mavis Tire Center presented an unforeseen predicament. Yet, what initially seemed like a dampener on my day transformed into an opportunity to explore Greenwich under the guise of a simple quest for a good meal.Braving the 20-minute walk in the rain, I stumbled upon Elm Street Oyster House, a decision that turned my misfortune into a delightful escapade. The restaurant welcomed me with a cozy ambiance that was a much-needed respite from the cold rain outside. Opting for a mix of East Coast and West Coast oysters, I embarked on a culinary adventure that was both fresh and invigorating.The highlight of my visit was not just the exquisite food but the warm and engaging service, particularly from a Brazilian server who was more than willing to share his rich experiences in Martha’s Vineyard. Our conversation was sparked by my curiosity about the Katama oysters on the menu, leading to a lively exchange about summer adventures in the Vineyard. It was this personal touch that elevated the dining experience, making me feel more like a guest than a customer.Elm Street Oyster House proved to be more than just a place to eat; it was a sanctuary that offered solace and unexpected joy on a rainy day. The combination of fresh, delectable oysters and impeccable service made the walk through the rain utterly worth it. My visit to this charming establishment was a reminder that sometimes, it’s the unplanned moments that leave the most lasting impressions.I eagerly look forward to my next visit to Elm Street Oyster House, a beacon of hospitality and culinary excellence in Greenwich, CT. Whether you find yourself stranded like I was, or you’re simply in search of a dining experience that combines great food with heartfelt conversations, this oyster house is a destination that should not be missed.“
“This was our first visit to Coast Seafood. Upon walking in we were a bit apprehensive about what our experience would be like. That apprehension was put to rest from the moment we received a warm greeting with a 'thank you for coming to my restaurant.' Our cocktails were perfect. My wife had one of, if not the best cosmopolitan martini she's ever had. Come to find out it is the owners specialty drink. The pan-fried beef goyza dumplings served as a wonderful starter. For entrees, I opted for the filet of sole that was very tasty. My wife had the special of the day, Chilean sea bass that was absolutely incredible. Lucky me, she could not finish it, so I got to do the honors. Unfortunately, we did not have room for dessert. The service was excellent with every need promptly tended to. We are very happy that we dined Coast Seafood. Next time we find ourselves back in Greenwich, CT we'll be returning for another excellent dining experience.“
“Bar none, I find Bon Ton Fish Market to be the very best. Once you have had their fresh shrimp, none other compares around here. Lobster, scallops, etc. is all amazing! Have been buying my seafood here for years and would not consider any other. Including some of the other seafood shops closer to me. Well done Bon Tons. Please never close!“
“Nothing captures the vibe of summertime on the water like Town Dock. Even if the line looks super long, they move people through this place so fast and so efficiently that you don't need to be threatened by a potential wait. Lobster roll is killer. Stay for the ice cream. If you're in town, it's a spot you have to hit.“
“This would be our first time trying Peruvian. The place is small but delivered very highly on flavor. We ordered the lomo saltado and the arroz con mariscos. Both dishes were super flavorful. Lomo saltado was the best of the two. If in the neighborhood and don’t care for the ambience, I highly recommend this place for adventurous eaters!“
“Over the last 20 years or so, there have been several restaurants that leased this location. A few pizza places, and now Exit 4. Although Exit 4 has tons and tons of food options, I find it wildly overpriced for what it is. There is always a long wait for food, and I just don't think the price is justified for a food hall. Despite that, the food is pretty good, and it's good for groups (if you're willing to wait and possibly all eat at different times because everyone's food will likely arrive at different points). Since groups of people tend to have different taste buds and preferences, a food hall like this is an excellent choice, as each person can get whatever type of food they want. The sushi, for example, is really fresh and a yummy option. All in all, not my first choice when I am looking for food in town, but not the last, either.“
“Welcoming, New Peruvian Restaurant in Byram, right on the Greenwich CT and Port Chester NY border. Greeted by a smiling hostess asking how she could be of assistance. I ask for a take-out menu and was guided to the dinner menu. Wanting to stay with Peruvian food I was familiar with, I went with: Chupe de Camarones; Ceveche de Pescado; and Saltado de Camarones.The shrimp soup was a little different, but as good as, any that we have had in this area. The broth had a little more milk than others and I don't believe I've ever had a couple of small pieces of chicken in the soup either.The "stir-fry" shrimp, with scallions, tomatoes, and peppers over French fries w/a nice side of white rice was very tasty.The marinated mixed fish was extremely fresh and properly marinated at the same time. It is one of the very best Ceveche's we've had in a very long time!Will we be back.....?We can't wait to sample the rest of their menu.“
“I have ordered food several times from this place, and I was always absolutely satisfied with all my order !!! The dumplings are delicious, I highly recommend them, noodles with beef, broccoli with shrimp, everything is delicious.I really like the service.“
“Had a great dinner there last night. Robbie is an amazing host. Had the shrimp cocktail (with a couple of extras from Robbie because, hey, we're nice people ?). The swordfish was among the best I've had anywhere at any time. Cooked perfectly. The halibut was also flaky and delicious. Yeah, it's not 5 star decor for sure, but who cares. Just go for the fish! We'll be back.“
“Just stopped in today for lunch and picked up the Fish Sandwich of the Day. Absolutely delicious fresh grilled branzino on a fresh brioche roll with greens and amazing fresh tartar sauce. I chose the salad side instead of fries and it was delicious with a great, homemade vinagarette. I will be back to try more! Well done!“