Customers` Favorites
Customers` Favorites
“the pizza is excellent and I love their decor“
Customers` Favorites
“I had a very good experience at the Astoria restaurant. The first-class attention from manager Hércules was very attentive and helpful to everyone. The food was exceptional too!! I recommend it to everyone. I will return again with my family!“
Customers` Favorites
“I got a lamb gyro platter and bae got the grilled chicken combo. Service was good and friendly. But the white sauce isn't from like a squirt bottle that the carts have. They're pre packaged. He only gave me two at first but a girl like me needs atleast 4 ?. We came here on a whim and i don't regret it. The food was really good. It was empty in there but they have a good amount of seating. Fast service. Also very decently priced. Everything came out to $23 and some change. I'd come back here to try the spicy chicken sandwich and I'd come back to get the lamb gyro again.“
Customers` Favorites
“Very clean and smooth environment. Love the service. The front desk guy Abdul is a sweetheart always showing the customers his appreciation. The food and chicken recipe is amazing. It competes with Popeyes if not better than Popeyes. Try it out guys. Will recommend to anybody.“
Customers` Favorites
“Atomisphere was kinda chaotic between angry customers, shady teenagers and Uber eats pick up people. But staff maintained their cool and professionalism and they were super nice.
I was craving a spicy chicken sandwich. This hit the spot. Had to put bae onto this location. Wish they had a drive through.
I want some today again hehe.“
“Popeyes was formed in Arabi, Louisiana, a suburb of New Orleans, Louisiana, in St. Bernard Parish. It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months. Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken. By 1975, the company had been renamed as Popeyes Famous Fried Chicken. Copeland started franchising his restaurant in 1976, beginning in Louisiana. The chain expanded to Canada in 1984, and opened its 500th restaurant in 1985. B. P. Newman of Laredo, Texas, acquired several franchises in Texas and surrounding states. Two hundred additional locations were added during a period of slower expansion.By 1990, Copeland Enterprises was in default on $391 million in debts it had taken on in its 1989 purchase of Church's, a rival fast food chain also focusing in fried chicken, and by April 1991, the company filed for bankruptcy protection. In October 1992, the court approved a plan by a group of Copeland's creditors that resulted in the creation of America's Favorite Chicken Company, Inc. (AFC) to serve as the new parent company for Popeyes and Church's.[14] AFC went public in 2001 with initial public offering (IPO) of $142,818,479.[15] On December 29, 2004, AFC sold Church's to Arcapita (formerly Crescent Capital Investments) retaining Popeyes.[citation needed]On August 8, 2000, Popeyes announced a franchise development plan/agreement that included 35 new restaurant locations around Australia in a bid to solidify their presence within the Asia Pacific region. All were to be located in Sydney, the capital city of New South Wales.On June 17, 2014, Popeyes announced it had re-acquired full control of its seasonings, recipes, and other proprietary food preparation techniques from Diversified Foods & Seasonings, which remained under the control of Al Copeland and his estate after the creditor sale of Popeyes to AFC. Popeyes had continued to license the seasonings, recipes, and techniques from DF&S for a yearly 'spice royalty', before buying them outright for $43 million. DF&S remains the main supplier for Popeyes until at least 2029.“
Customers` Favorites
“I've never had any issues at this place. Even when it gets crowded with the school kids it's still easy going in there. The order process is a quick in and out. No hassle. Not like across the street. I don't go to that place anymore. They're too rude.
Kid-friendliness: It's safe to go in with a child of any age. It's just a place where you order and get out. Not a place to sit and hang out.“
Customers` Favorites
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“I ordered delivery for me and a friend. We were craving some ttkbokei and wings. Never heard of bb.q Chicken. Well, glad we did because this place hit us hard in the best way possible. The wings were perfectly crisp & moist with a sweet tangy sauce. The Rose Ttkbokei was also amazing and creamy. We had the cheese fries, which were great hot, but loose their appeal when cooling down (eat them fast). I will absolutely be trying out more. This was just amazing for a delivery. Puts the other wing joints around here to shame.“