“Fatima Grill sounds like a fantastic dining spot offering a delightful fusion of Mexican and Middle Eastern cuisines. Birria tacos are a standout recommendation. It seems like a place worth visiting for those seeking a unique and delicious dining experience.“
“I never leave reviews but this place is so great I had to give a shout out! I love Lebanese food and everything here is incredible and authentic, all home made and it shows. Definitely stop by in person and chat with Abdullah, the owner - as others mentioned he will make you feel so welcome, best part of the middle eastern food experience!“
“What a surprising find and are we happy! Such interesting unique (to me) options and plenty of vegetarian food, creative! The cauliflower pita was cinnamony & good especially with some added dips. The tuna was quite good, even my 11y liked. 13y liked the sausage sandwich. Had to fend off family from the dips and soft seasoned pita ;) Will definitely be ordering here again!“
“This place is seriously delicious! Ordered for delivery and everything was packed nicely and everything was there! Got the bowl with vermicelli rice, chicken shish taouk, garlic whip, baba ghannouj, onion-parsley sumac , cucumber and mild red sauce. Every dish comes with pita which is absolutely delicious! The serving size is pretty decent, I wish that the sides were cut a little smaller and they have more of it, rather than a few little pieces. The rice is always good and flavorful, the chicken shish is okay, I prefer the chicken shawarma. The garlic whip is tasty, I wish there was more of it! The baba ghannouj is so good I always get a side of it! It comes with one pita, but you really need to buy extra pita for it! So good! Def would be coming back again!“
“When you first walk in you are greeted with champs which set the tone for the evening. Definitely a vibe and great experience. The food was traditional Levantine. Would be great for a private event as well. I look forward to coming back in the summer!“
“Great place for a great Middle Eastern meal. The food and the staff are great. We have family dinners there at least 2-3 times a year. Everyone travels to Brooklyn and we always have a great time. Today we celebrated my Brother-in law’s birthday.“
“I’ve been going to the Tripoli since I was a child (1975, so I was 2 years old). At first, the draw was their authentic pastries (their Birds Nests are TOP NOTCH!!!). To this day, I love their traditional Lebanese cuisine (their humus, babaghanouj and tabouli are AMAZING as is their shish-kabob and chicken shishtaouk). If ever you find yourself on the border between Brooklyn Heights and Cobble Hill Brooklyn (NYC), I can’t recommend them enough!!!“
“A Lebanese Culinary Tease with NabilasOur first experience with Nabilas, though slightly marred by an incomplete delivery, left us craving more of their Lebanese culinary mastery. The dishes we received, the lamb stew and the fattoush salad, were nothing short of spectacular, setting a new benchmark for our taste buds.The lamb stew was a revelation, richly flavored, tender, and cooked to perfection, embodying the essence of traditional Lebanese cuisine. The fattoush salad, with its fresh, crisp ingredients and zesty dressing, was a refreshing counterpart that completed the meal beautifully.Although there was a hiccup with our order—the roasted potato appetizer arrived without the potatoes—the accompanying sauce was so flavorful that it alone has us eager to give Nabilas another try. The minor disappointment of the missing items could not overshadow the quality of what we did receive.The allure of Nabilas extends beyond its food. The glimpses of its ambiance, romantic and elegant, promise a dining experience that's both atmospheric and inviting. We are keenly looking forward to visiting in person, not just to savor the complete array of their offerings, but also to soak in the vibe of their dining space.Despite the initial oversight, Nabilas has left an indelible impression on us, and we are wholeheartedly committed to returning. The taste of what we experienced, even in part, was enough to ensure that. Here's to the next visit, which, we hope, will be as mind-blowing as the flavors that have already captivated us. ??✨“