Restaurants in Brooklyn

“We had an amazing experience here this evening. The atmosphere was extremely relaxing and chill. The simple artistic decor creates a serene atmosphere. The food is delicious. We especially loved the beef tartar, duck, miso cod, milk bread, and shirt rib. Sticky toffee pudding was rich, but somewhat delicate. Cocktails were well balanced. Everyone was extremely attentive and the attention to detail made the entire experience one to cherish. I highly recommend this place. It's tucked away, but worth the trip. Looking forward to our next visit!”

“One of the best Palestinian food around 10 stars”

“My boyfriend and I dined at the bar here on November 2. Food was great and the vibes were great. Alessandro, the owner, is very welcoming. However they didn’t serve us our bread and were going to serve it after the last course but I told them not to bother. They also were very slow to refill our waters. Other than that, it was great.”

“Some of the best seafood in the city comes from the PdF kitchen and everything else, especially the desserts, are great as well. The price lends itself to a special occasion but it’s worth stopping by even to just enjoy some great cocktails, the strong Spanish-focused wine program, or some exciting after dinner drinks. One of my favorite spots in NYC.”

“The food seemed like it was microwaved but Joe was an awesome instructor. Super helpfully and funny

Kid-friendliness: Joe was funny and helpful. Give that man raise !!!”

“Whether you are a foodie or connoisseur, you have to try the Full Story. It's a literal and metaphorical fusion of South Asian dishes. Think of a dosa, idli and hopper having a child and you have the Full Story 😄”

“I have to say this restaurant was absolutely delicious!! So glad we tried the only Mexican Michelin star in New York!!!

We went here for our anniversary and were very pleased! Our reservation was for 9 and our table was ready exactly at that time.  Service was fantastic! Our waiter was really friendly and very knowledgeable about all the food items.  He answered all of our questions about flavors and portion sizes quite thoroughly which made our decisions easy!

Their tequila and mezcal varieties were very extensive and they had great cocktail options as well! For appetizers we decided to choose the smoked mangoes, tuna tostada, and the punta verde caesar.  All were so tasty and had such amazing flavor, we even ordered another tuna tostada!!  I would say we felt the mangoes were more of a snack/dessert and not an app but we were not mad about it at all because the smokiness they were able to get into the mangoes was amazing!

For the main course we went with the lamb and swordfish tacos (it comes with 2 each).  They are average sized, nothing too big or small especially since we ordered so many appetizers between the two of us!!  Both dishes were so flavorful!! I would highly recommend trying everything you have room for since the choices we made were bursting with so much flavor!

We chose the Oaxacan chocolate cake and the tres leches for dessert.  The cake and ice cream had a strong espresso flavor, maybe because I don't drink any coffee/espresso at all but it was still very tasty.

Overall this was a very affordable Michelin Star restaurant and we were extremely pleased with every aspect of our dining experience.  We would absolutely return to try more menu items and highly recommend paying them a visit if you are a fan of big, bold flavors!!

(The photos are not great sorry.)”

“I love Le Crocodile for breakfast. Juan was super kind helping me with my tea and coffee order. For me, I love how calming and beautiful the environment is. Most of the all the staff ( Tak included!). I go regularly and enjoy it every time.”

“Tasty, imaginative cocktails, great atmosphere, nice food.”

“Celebrated my birthday here best experience ever hospitality was amazing”

“Great food and very friendly staff!”

“Super unique meal! We love love loved the food here and really enjoyed everything we ate. One star down because another patron was clearly over-served and was being rowdy and loud, but was still getting drinks and none of the staff asked her to be quiet. When I’m spending this kind of money, I would have liked the overall atmosphere to be a little less like a frat party.

But back to the food - we hadn’t heard of many things on the menu but we were feeling adventurous and so glad we did! This is your sign to try things without googling them. Just trust this chef - they know what they are doing. Our favorites were the whipped mackerel and lobster tostadas. Both were so fresh and clean and light (but still filling). Good portion sizes for tapas style. Beautiful plating. Really fun and unique meal!

Wheelchair accessibility: Small spot with all high-top tables. Not wheelchair accessible.”

“My partner found a hidden gem in Williamsburg. We tried the seasonal omakase set. The fish was fresh, each piece was delicious. Also, enjoyed that when each piece came out, the hostess would show us a photo of the fish we’re eating. Chef Leo is really knowledgeable with the food, so don’t be afraid to ask for information. Will definitely come back!”

“Great take on Lu rou fan (minced pork and rice), excellent scallion pancakes and awesome dessert (Tian miantuan) that was like a sandwich of sweet fried dough, golden sesame ice cream and condensed milk (plus cilantro and butter dried peanuts)! Great beverages as well such as the slightly sweetened Jasmine iced tea and Sanzo (lychee & calamansi) sparkling water products!”

“Great breakfast/brunch spot. All the sauces are extremely good and very close to Mexico’s flavors. Everything is freshly made. I appreciated it was a casual spot to enjoy Mexican food. Truly authentic.”

“Amazing food and wine. Excellent service!”

“We decided to check out this bar while staying in the area over the weekend and didn’t know what to expect but were blown away!

Amazing decor, great ambiance, it was packed and lively on a Saturday night around 10pm in contrast to the quiet streets of downtown brooklyn. We absolutely loved the Raspberry Shrub drink - the white vinegar added a little bit of a sour kick and made the cocktail one of the most memorable we’ve had. Super unique menu and fun food items. Great service and vibes. We’ll be back!”

“A lovely contemporary Michelin star restaurant in the hip neighborhood of Brooklyn- Nura offers a cozy and chic vibe, complimented by its fusion style menu.
Inspired by co-owner Michelle Lobo-Hawley's Indian heritage, you’ll find a good variety of dishes with a creative twist. I had the kerala egg curry which was supremely flavorful. Will be visiting again!”

“The French toast is to die for! I came for the burger reservations was at two and they were already sold out so I was so disappointed but I will be back because I want to try the burger and definitely for more French toast!”

“Finally tried Bar Bete! Overall a nice experience, as the service was very friendly. We tried a nice mix of small plates and mains, as well as the yellow cake with chocolate frosting for dessert.
The tuna toast and chicken liver pate were fantastic, truly memorable. The leeks and bass were way too salty for my taste. The noise level was also quite high, so very difficult to have a conversation.
Would definitely try again, but maybe just to share more of the small plates.”

“5 stars are not enough to tell you how good this place is. We've been staying in the Franklin Guesthouse (hotel adjacent to Madre) for a couple of nights and decided to give Madre a shot - boy were we in for a treat! Firstly, shout out to Armando, who made us feel immediately welcomed with his warmth and energy! For food, we got the Frutti di Mare, Croquetas, Brussels Sprouts, Cornbread Madeleines (compliments from chef) and Chicken - massive MASSIVE props to Chef Bryan and his very talented team. To say that they cooked "well" would be the understatement of 2022. They absolutely blew our minds with top quality medley of ingredients, depth of flavor, and masterful execution in every way. Cocktails were fun and delectable, which added the perfect "pop" to the culinary rocket ship that Madre served up. Just when my wife and I were ready to call it a night, Chef Bryan and Armando were kind enough to bring out the Pot de Creme for us, which was the bow and ribbon on this very special dinner. My only regret of the night was not having enough stomachs to enjoy more of what Madre could serve up. We will definitely be back! Thank you, Madre!”

“Service and ambiance are great here. Seating is a little tight resembling euro style seating, but it didn’t really bother us.

We also really enjoyed the house made cheese and the pork ragu, some of the other items were a little off but I may visit again someday to try it out again.”

“MY FAVORITE PLACE IN NEW YORK. Vibe was so welcoming and warm. The servers were so helpful and personable. The food was out of this world. When we left, I immediately asked when we are going back and what excuse do we need to return asap. I’ve been around the world eating vegan and this restaurant is a SHOW STOPPER. 👏👏👏👏👏👏👏👏👏👏👏👏👏”

“First time eating here, the food is amazing! I have a shellfish allergy and the server had so many options for me. The chips and salsa sooo good, the tostada atún soooooooo good, I’m currently still here about to eat fish tacos. Also the mock tails are soooooo good!!!! 20/10 rating. Will come again!!!!!”

“Grateful for a decent Chinese restaurant that is clean and elegantly decorated. Tofu and chicken dish were very good. The beef stew was more of a beef soup and on the oilier side so wasn’t our favourite. Dumplings were pretty good. Would definitely return and recommend.”

“terrific service and food! the Sake Mojito was fantastic!”

“Solid spot with a cute backyard. Nice and cozy and the food is ridiculous. In the best way. Had the breakfast spaghetti without bacon and it ruled. Would def go back.

Vegetarian options: With they had more veggie options but was happy that they could accommodate when i asked.”

“repas poisson excellent et canolli extra”

“Had the chef's tasting menu dinner with two friends. It was consensus 5 ⭐ for the food afaict. One of the friends, who typically won't visit the same restaurant twice, indicated it was so good they would consider returning. They also added onto their list the sister's restaurant of Traif.

My favorite was probably the scallop risotto, closely followed by the caprese salad.”

“Neighborhood gem. Great decor, homey, comfortable but well appointed. I have dined here alone and with family, both times it was a good atmosphere. GM Michael is really good and runs a good staff. The food is delicious- good for all types of diet restrictions. Fresh ingredients well prepared. Last but not least also great cocktails. Host and server were friendly and attentive. I will for sure be coming back here!”

“The deli makes delicious sandwiches, but the seating area is small, so I usually take my food to go. The ingredients are always fresh, and the service is fast. It’s a great place for a quick, tasty lunch.”

“The sandwich’s are priceless. The wait is worth it sometimes lol.”

“My experience with this establishment was a great experience the service was very good and helpful. The food is excellent fresh ingredients. The workers are Pleasant respectful and friendly I highly recommend.”

“EVERYTHING……they are very professional and an expert in their field of work. I’ve been going to LGVB for years and they have NEVER disappointed me or my family. Anything you want they got it and make sure your vision is reflected thru whatever product you purchase. Betsy and Roy are the best along with their entire staff.”

“The person on the phone was incredibly kind and patient, even though I had to keep asking him to repeat himself because of the noise on my end. The taco was pretty good, though I was a little disappointed to discover the sauce only after I finished one of them. On the bright side, the buffalo wings were amazing, especially when paired with the green sauce that came with the tacos which surprises me.”

“Not gonna lie … i just like the cleanliness of the place . And the subtle smell of coffee is comforting . Gah damn 1 in the morning and i’m comfy in here lol”

“The chopped cheese here gives me life. I dream about it when I’m out of town. Perfect balance of beef and cheese (provolone, you fools) and mayo. Little sprinkle of lettuce for crunch. All on a toasted roll. No tomato because why ruin a sandwich with sogg. This $8 hot bun of heaven always hits the spot. Eat this with a cold beer, and you’re golden. God Bless.”

“Real and tasty mexican tacos served in an authentic and unpretentious place. If you want to try real flavors, give it a try. The owner and the staff are friendly and professional.”

“The best bodega in New York. Willy is the GOAT. I moved away for 4 years and when I came back, he not only remembered who I was, but remembered my regular sandwich order. You don’t get that anywhere else in the world.”

“For a gourmet deli, the food is like Resturant quality. Fried chicken is better than your usual Popeyes or kfc, cheesesteaks taste like actual meat, I can go on all day, point is flavor is on point. In terms of service, the nicest people I have met. Always happy and smiling and very humble. Try it out you won’t regret it.”

“Food was very good. We were a little rushed & tried to wait on ordering entrees since apps came out really fast. Calamari was fresh but small portion. Entrees portions were large you could definitely share.”

“The sandwich’s are priceless. The wait is worth it sometimes lol.”

“I buy their bread at the McCarren farmer’s market on Saturdays. The best sourdough I’ve had outside of San Francisco! Their long Pullman loaf (their most sour) is my favorite.”

“The Kent has great staff, food with an old world style. Great sports bar too, pay per view events. Great view of the Manhattan skyline!”

“delicious food, very nice staff”

“The vegan Chicago style hot dog made me realize I actually love hot dogs. This place can turn my day around because it’s incredible.

Vegetarian options: 2 vegan dogs.

Dietary restrictions: There are vegan dogs (Chicago and Chili), but you have to make sure to get the vegan bun as well. They don’t carry gluten free buns, but they will make you a dog with one if you bring your own.”

“Excellent!!! Food, service, atmosphere 👍👍”

“Food is yummy! My go to place in Brooklyn! Coda is excellent and the flatbread are also yummy! The Sangiovese red wine on tap is also nice! Highly recommend and make reservations in the weekend”

“Fantabulous Ambience. Lively and lovely staff. Great food. Loved everything.”

“I grew up near this place. My mom used to always take us there to eat pizza and spumoni as the years went by. They just got better love this place ! Best place for pizza, spumoni and food! The best calamari I ever tasted.”

“This is a restaurant that redefines traditional Thai cuisine. At first glance, the menu might not seem particularly impressive, but each dish carries hints of innovation. Take the curry rice noodles, for example—while curry with noodles or rice is common, pairing it with rice noodles stands out as unique. The drink menu is also full of Southeast Asian flair, making it highly recommended.”

“Wow! Everything we ordered was supercharged with flavor…every bite a delight. The purple dumplings were small but a dream bite and a fantasy for the eye. Both rib dishes were happily gobbled up by the group - and don’t miss the chance to throw your side of rice in their sauces for some additional tasty bites. Will certainly come back to try what we didn’t get.”

“Ultimate Thai food. Be ready to bring the heat. Friendly staff and great food.”

“Phenomenal Mexican food and a fun atmosphere”

“I had such a great experience with Valerie. She was very attentive and gave us great options to try . The food was also very great and came out pretty fast! Will deff come back here again.”

“Great food and staff. Damien was a pleasure to talk to. Great addition to the team. Best of luck to everyone”

“Absolutely spectacular cuisine 😍”

“Great food, warm and welcoming staff.”

“This is the best pizza I have ever had, nice crisp, light crust with just the right amount of toppings, no grease at all. I live in CT and thought no pizza was better than our New Haven ones, boy was I wrong!!! Looking forward to returning……soon!”

“Best Latin fusion joint in South Brooklyn”

“This place is amazing! The staff is so great, and the food was incredibly fresh and delicious. Highly recommend if you're looking for Omakase in NYC/Brooklyn. Also have to recommend Chef Jack, he is the best!

Dietary restrictions: I avoided shellfish and it was no problem!”

“Everything that was breaded and fried were excellent— the asparagus, mushroom. The breading was so light and crunchy and flavorful, and perfect with all the sauces that came with it. The monkey bread was amazing with the garlic butter. The lemon pasta was great as well. Portion sizes are on the smaller side.”

“Great happy hour deals and super friendly staff. The ambiance was great (nice candle lighting and art). Apparently they do fried chicken meals on Thursdays which sounds cool. We tried the pasta special and the house burger and fries and everything was great and reasonably priced.”

“Great steak, food will ready very quick!”

“Decoration is awesome, food quality is No.1👍👍”

“Súper BUENOS estoy de vacaciones y birrialandia estaba en mi lista 100 % recomendado”

“Don’t sleep on this hidden gem. As inviting as a candlelit hush and nestled in an unexpected corner, Brooklyn’s Winona hums with quiet resonance—the perfect setting for whispered conversations, a slow-burning date night, or an intimate dinner with a dear friend.”

“Had a group dinner for a friend's birthday and absolutely LOVED the place! The ambiance was so cool and I could have stayed there all nice. Friendly attentive service. Great neighborhood spot!”

“Delicious food and cocktails”

“Go. Seriously. We went with a group of six for brunch and every single person was raving about it for days after. Hits every mark - food (first and foremost), service, ambiance. Only ding is that it's a bit hard to get to but if you're already making the trek to Greenpoint, consider Glasserie a must.”

“Great place. Definitely must come back again.”

“It's a very cozy place. Good music, first class kindness and service. The food...well...wonderful, magical. Thanks a lot guys.😊”

“Pretty standard flavor spot, slightly pricy if considering the quality. Things would go wrong but nothing really stands out.
They serve fast, clean fast, bill you fast. Understandable but it feels like you are rushed to get out.

✨Tea-smoked duck might be the one I would recommend. The flavor was mild but rich. Meat was not dry.

Dan-Dan noodles was good, a classic. I recommend ask for some vinegar to mix with.

The chive fried pancake was authentic.”

“Solid breakfast burritos and great tortillas, which are like gold here. I haven’t tried anything else on the menu yet, but it’s just a matter of time - the salads look awesome. I moved here from Texas a year ago and love everything about the city (except for the rent), but I do miss Tex Mex and good tortillas. New Mexican is its own cuisine and sure hits the spot while also being healthier, and those tortillas are a game changer. So glad to have found this place, just had breakfast from here, and am already looking forward to going back.”

“Such a good vibe and the food is amazing. Might've been the best burger I've ever had!! My only critique is the size of the drinks. The portion is too small for what you're charging. Please go back to normal glasses!!! x”

“Go to Olmstead & eat alllll the things! Delicious!”

“The space is clean and modern and staff are welcoming. The chef Anthony was super friendly knowledgeable! Fish are amazingly fresh rice was also really good. I grew up in Japan so I’m pretty familiar with sushi restaurants but even among those, Shota is one of my favorites!”

“Favorite restaurant, delicious food, sublime wine, amazing chefs Robbie & Sam , friendly and welcoming owners, Clement & Simone go above and beyond to make your experience of their gem of a restaurant simply the best! Love this treasure in our neighborhood, make your reservation and try as much as you can on the menu, every mouthful is just wonderful!!”

“Had a pasta and pizza and they were both amazing. We are from Australia and found it hard to find a good restaurant in the Marina bay sands area and this did not disappoint. 5 stars”

“It’s surprising that this small restaurant holds both the James Beard Award for Best Chef in New York and a Michelin One Star.

The bar seats are nice because you can watch the chefs at work, but it’s very dimly lit, so a table might be a better choice.

Even though the head chef has changed, it seems the dishes now have richer flavors, perhaps due to the added South American influences.

This was one of the finest restaurants I’ve ever visited, and even the desserts were fantastic.”

“A symphony of delicate yet classical dishes crafted by Japanese chefs.
Exceptional wine pairings lead to a finale of the finest dessert.
This is a restaurant that will leave a vivid, unforgettable mark on your memories.”

“Parking wasn't as bad as I expected for the area, that's one of the main things for me. Dinner was good, that was expected. We ordered an egg roll appetizer, shrimp, thi k cut bacon sloves, a few different cuts of steak, salads, mashed potatoes, and creamed spinach. Bacon was impressive but there was nothing bad on the table. Staff was very friendly and pleasant.”

“A lovely experience, we were a larger group so we were seated in a private room in the back - they have a great selection of sake and offer a sake pairing. The service was amazing and my favorite was the squab. Their menu is differently not for everyone and that goes with the price point. But a lovely meal nevertheless.”

“Very good restaurant, highly recommended! !👍👍👍”

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.”

“I’ve been to this place twice, and both visits were excellent. I tried the $78, 11-course omakase and the $118, 15-course option. While both were great, I preferred the 15 courses because of the wagyu—it was a standout.

Each piece was expertly prepared by the chef and packed with flavor. Even the ginger was unique, served in cube form, which set it apart from other places. The green tea ice cream was also a highlight, really delicious.

I’ll definitely be returning!”

“Wonderful experience!!!!!”

“Very nice place, with a fantastic view 🌇❤️”

“Absolutely great food and its presentation amazing. The views, ambience and live piano music wonderful! The service was impeccable. I am a true New Yorker and difficult to please - I am not a tourist - and this is definitely a 5 star must experience restaurant. Thank you The River Cafe for making our dinner truly special and memorable!”

“Amazing food, show and atmosphere. Thank you to the professional and honest staff WHO found and returned lost Van Cleef earing . It demonstrates trust and creates an environment of transparency — another vital element in all great organizations.”

“Delicioso. Gente amistosa.”

“Best shawarmas and super friendly owner! I am so so happy to have such good shawarmas so close to my place. I love shawarmas so you can trust me, also other stuffs are really good too. My vegetarian friend loves the fried cauliflower sandwich and falafel sandwich too! Great fries too! I rarely write reviews but this deserves one. Will definitely try more items in the future.”

“seriously, one of the best, if not the best. I have tried in other states, and still exploring. This is definitely close to making the cut.”

“Time traveled back to a time when bars were for drinking. No one gave a shiz that I was from the future... Five Stars

Kid-friendliness: Joyfully no, but you raise yer brood how you do playa”

“Stopped there recently while visiting my daughter. Best Cafe Mocha I’ve ever had! Delicious croissants as well!”

“So happy Byclio Bakery is in the neighborhood. Their birthday cakes are stunning and the flavors are off the charts. We had the espresso chocolate frosting for my wife’s birthday and everyone raved about it. The entire staff was super friendly and professional and it was easy to track my order by text. We are definitely coming back here for future cakes and desserts.”

“I order from here regularly. Their biryani is probably one of the best in Brooklyn arguably.”

“If you are looking for a restaurant with three Michelin stars and upscale wine list and dining experience this is not your place. However, if you forego the pretense and unnecessary snooty ambiance found in high-end restaurants and are looking for authentic home cooked Mediterranean Kafta and Schwarma with simple yet delicious savory salads then come here!”

“Nice environment, relaxing music, love the chicken sandwich and lamb Haneeth sandwich waffle fries are delicious I’m hooked on brown sugar cardemon iced coffee and service is always with a Smile no indoor seating yet but they do have limited outdoor seating a must try other foods and beverages available 😃”

“😊 An excellent taste 🙏🙂🍀👍”

“We dropped by Ace's Pizza around 3pm., Brooklyn, 30 Rockefeller Plaza, 5th Ave NYC and it was such a great experience! The staff was incredibly friendly and accommodating—amazing service all around. We ordered the Grilled Chicken Sandwich, Caesar Salad, and a 14-inch Pepperoni Pizza. Every single item was delicious! The quality of the food was outstanding. The pepperoni pizza especially stood out—crispy crust, flavorful toppings, and just the right amount of cheese. We really enjoyed everything we ordered, and the overall vibe of the place made the experience even better. Highly recommended if you’re in the area and craving great pizza!”

“I got booze and it was good, my liver hurts, let's get naked”

“Beautiful bar and people , I felt at home and am new to the area but enjoy and recommend. I am impressed.”

“Huge Italian sandwich’s. Classic sandwich spot. Expensive but delicious. The sandwiches are meals in your hand and they live up to the hype. Definitely go one day and treat yourself. You can’t go wrong here.”

“Great place! We have been in NYC for a week now, this was, the best meal we have had here! Food is just delicious and atmosphere is great. Very clean place. I would like to recommend this little Polish restaurant to everyone! Worth jumping on a subway! defo!”

“Our guests are arriving around 3:30 on Sunday. We wanted to sit down, have a meal, and chat. I called to make a reservation at this cafe. Artem answered, saying he was the manager. He asked, ‘Will you leave by 5?’ I thought maybe there was a banquet after 5, but I was told, ‘No, we just have two time slots: until 5 and from 6. It’s inconvenient for us otherwise. Even Igor (the owner) won’t be able to help you.’ It felt very rude and unprofessional. I’ve lived in the US for 30 years and have been to this cafe many times (though usually after 6), but I’ve never encountered service like this anywhere before. My desire to visit again has probably disappeared for good.”

“Great bakery fresh baked cookies and a variety of deserts. The Italian bread is the best in Brooklyn. The custom cakes are also very yummy. Awesome customer service. I would recommend this establishment for corporate events, birthday parties and family gatherings.”

“Had a group dinner for a friend's birthday and absolutely LOVED the place! The ambiance was so cool and I could have stayed there all nice. Friendly attentive service. Great neighborhood spot!”

“Definitely one the best restaurants in the Brooklyn area. Has a unique cuisine & the atmosphere is very chill & service is great. My favorite dish is the Salmon D’ Oro which is a green rice wit peas & peppers, very well marinated & on top of rice is a crispy salmon & salsa criolla. I always look forward to coming here. Great Spot!”

“CLOSED. This place is sorely missed. ): RIP, Saigon Grill and Bar, Bklyn.”

“July 8 2024 order some rice and 2 porkchop the lady gave me 2 ham steak which was very salty not too please at all so when you order make sure it's what u ask for I don't speak Spanish!!!!!”

“Good food and customer service. thank you Amy for your call. You restored my faith”

“My family purchased my birthday cake from J&J Delicious Cakes and I LOVED it! It was moist, not too sweet and beautiful too! This was my first cake from here and definitely will not be my last. Thank you, J&J for making my birthday cake memorable!”

“The food is excellent it's like my grandmother is in the kitchen cooking the grandma pies awesome they're courteous friendly and the restaurant has a nice atmosphere”

“This food is the best yet. It is fresh it is very tasty. The people are very pleasant, and the prices are excellent. I only eat Chinese food from here.”

“Nice Place Food was fantastic. Oxtail delicious. Highly recommend. Bar Cocktail's are a disappointment. After sending the first Drink back the 2nd wasn't much better. Waitress explained they are prefixed. Please invest in a good Bartender who can make fresh Drinks. Thank you. Would love to come back .”

“We had a birthday party for our twin daughters' 30th birthday at Leroy's in Brooklyn for 13 people and the staff went out of their way to make it special. There was an initial snafu with our reservation. but they got to work, reorganized the seating for us and were phenomenal for the rest of the evening-- wonderful place and a great evening - shout out to Wilmar and his crew.”

“I was in the building to visit a non-profit organization and they recommended I should consider getting coffee from Bartleby's Cafe. I ordered a large hot blended coffee and tried a ham and cheese croissant. The best croissant I've had in a long time. I live in the Flushing Queens area and none of those pastry shops offer anything as good and delicious. I strongly suggest you find to to get your coffee and something to eat from here when you're in the area. Friendly staff (who smile), great coffee (that doesn't taste burnt), a croissant with an actual slice of ham (and cheese) and a nice quiet place to enjoy your meal. It will be worth your time to go. All of the Flushing, Queens pastry shops can learn a proper way to provide service and delicious food from Bartleby's Cafe.”

“The pina colada was really good”

“the best Humus in NY. The food is excellent and service is the best.”

“The service was a bit slow because there was only one cashier and she was doing everything!! Samantha J. was taking orders...serving food...waiting tables...helping take out pick ups...cleaning up and still interacting with the customers! She was working hard and was very nice! She needs either a raise or a promotion!”

“the server was on point checking to see if we needed anything even though it was busy, but the service that we got today was extremely excellent and even the food was great.Outsteak house was the bomb dot com🙌💪”

“The young lady who took my order (think her name is Shaniqua or Shantiqua) was very patient and accommodating. The burger I selected was hot off the grill and exactly as I ordered it. Brought a couple of friends from out of town for their first trip to Coney Island, and although it was overcast, Nathan's Famous was all the sunshine they needed. #LocalGem #GoodEats #theresthatfoodie”

“Good service,great food.the best restaurant downtown.”

“Love it here. Great views, chill atmosphere”

“Always have a good meal at Juniors. Nice and relaxing atmosphere, with a courteous staff. Leaving I make sure to pick up their delicious strawberry cheesecake to take home and enjoy later.👍”

“Had an amazing experience! They are so accommodating and friendly! I can’t wait to go back ! Demmoy was amazing and so welcoming! One of the best experiences Iv had!”

“MICHAEL J. WEIRSKY CHARITY FOUNDATION is an amazing group of truly caring people who dedicate their time, energy, money, and passion to reducing the suffering of other less privileged, unemployed, and disabled people who are neglected and abused, or unable to defend or properly care for themselves and their families, as the winner of the $273,000,000 Million in the American Mega Lottery Jackpot in 2019. I am voluntarily donating the sum of $500,000.00 to different individuals worldwide, as a tithe and offering to God and to appreciate him for my lottery winning. Seeing these people healthy and living better is an achievement for me and my team. If you are currently going through a financial crisis and need some monetary support to sponsor your business or pay your bills, feel free to contact me at (michaeljweirskyfoundation.com). The world can be a better place when we all do the right thing.”

“Nice Place Food was fantastic. Oxtail delicious. Highly recommend. Bar Cocktail's are a disappointment. After sending the first Drink back the 2nd wasn't much better. Waitress explained they are prefixed. Please invest in a good Bartender who can make fresh Drinks. Thank you. Would love to come back .”

“On Friday, 5/23/25, I celebrated my son’s college graduation with dinner inviting family and friends. I have been communicating with Jillian, Cecconi’s private events assistant manager, since March to set up this dinner. I am extremely pleased and happy that I chose Cecconi’s for this moment. Last night was absolutely wonderful!! ☺️ I didn’t drink as much as I’d have liked because I was too busy interacting with my family and friends. I loved that everyone was enjoying themselves. It was cool seeing my son’s and his friends having a good time. Am I biased because of the moment I was celebrating? Maybe….. but the food was delicious and the service was great. Jose and the other gentleman whose name I can’t remember were wonderful. Both of them were pleasant and gracious.

Entrees were eggplant parmigiana, chicken paillard, and salmon broccolini with sides, of course.
Dessert was tiramisu and lemon sorbet.
These dishes are from the private events menu selection. Nevertheless, all were delicious. You can view the regular menu to Cecconi’s Dumbo on their website or Google.

This review is based on the private events space so the price per person is $100+ because of that. However, if you walk in or reserve a table the cost per person could definitely be less depending upon your meal and drink.That review is the next paragraph.

I first came to Cecconi’s the second week of May 2025 to check out the restaurant and the space I had a contract for. After meeting with Jillian, 2 of my friends and I had a meal. The service that day was very good. No complaints at all. I had a reservation for 3 and we chose to sit on the outside part of restaurant. It was a delicious meal, delicious drinks and a beautiful view.

*The pic of the rigatoni bolognese was when I had a late lunch with my 2 friends.*”

“I had a great time eating delicious food at your restaurant. My waitress name was Toya, she was committed to great service and was very friendly. The atmosphere was awesome and I definitely liked that you have a very modern style. Most importantly, every food and drink on your menu tasted great!”

“I’ve lost 83 pounds over the past year thanks to a combination of regular exercise and CookUnity’s incredible meal plan service. If you’re on the fence, let me be clear — this service is the real deal. I’ve tried nearly everything they offer, including the vegan options, and not one meal has disappointed. Every dish is bursting with flavor and made with fresh, high-quality ingredients. CookUnity made eating healthy not just easy, but something I actually look forward to every day.”

“This is the best pizza I have ever had, nice crisp, light crust with just the right amount of toppings, no grease at all. I live in CT and thought no pizza was better than our New Haven ones, boy was I wrong!!! Looking forward to returning……soon!”

“Very Friendly service really appreciated it , takoyaki squid balls r very nice , pork belly buns r allright , seared tofus r good too , light fries tempura things r not bad , main dish Ramen's Broth I've with pork belly is really rich broth really nice , little bit on salty side, noodles r not me favorites, had yellow ramen noodles , used to like Chinese ramen , Lao Being Fein in Queens , have good noodles but broths r d best , more meat , more broth :/) honest opinion, sincerely,,”

“good food the most amazing jerk chicken and the best drinks”

“The service is incredible. The truffle dumplings are to die for. If you are eating here get the specials. Everything is a must try. So happy to see them succeed.”

“Wow everything was packed with flavor, their signature pork leg dish was so tender and soft and the sauce that came with it…I could eat just that with rice. So yummy. We made a reservation so i would definitely recommend that to avoid waiting. The space is small but intimate and has an open kitchen which was cool to see the chef in action.

Top things to order: the signature pork leg dish (it’s really big so only get it in a group of 3 or more!), the salted egg seafood/ shrimp and the shrimp omelette. Oh and the fried fish was really good.”

“I finally visited Radio Bakery after watching two documentaries about them back-to-back. When a new food spot is hyped up, it often doesn’t live up to expectations—but Radio Bakery truly delivered. The long line was daunting (I usually don’t wait in line for food), but I’m so glad I did because it was absolutely worth it.

I tried the tomato focaccia, sausage and chive focaccia, pistachio croissant & chocolate croissant, each one was incredible. It felt like a little slice of food paradise. I’ll definitely be stopping by again before leaving NYC!”

“This venue was incredible! Went here for a friend’s birthday party, and we all had a blast. Very friendly staff, great song selection, and they even upgraded our room when they noticed our party was getting bigger. If you love karaoke, definitely put a pin in this spot.”