“Just finished eating there and it was some of best gumbo I have ever eaten. I was born in Louisiana and I have lots of cajun family. I have grown up eating cajun food and I am picky about it. It was absolutely delicious!! Oh and the sweet tea!! Just like home. This was our last meal in NY before heading back home to TN. I am so glad we tried it!“
“On February 4, 2024 I and a few of my friends rode over to Buffalo to from Rochester to celebrate my 55th birthday at Park Vue soul food restaurant, that I had seen on Facebook and heard good things about. The owner made me reservations for 6pm, Once we got there we were disappointed, there was nowhere to park "nowhere" and the place looked like a hole in the wall. We were gonna leave, but we decided to stay. Once in the owner was very welcoming, it was a little of a wait for our food order, but we didn't mine. Once the food came out Everything was amazing, my friends were not pleased with the yams, because we were told everything was made from scratch and they felt that the yams was fromout the can, I didn't have yams, but i did order greens and they had ran and she replaced them with string beans, which was good, other then that, everything turned out good and yes I will return one day.“
“Our order - Brothers fried chicken sandwich, seafood platter and our 2 kids got a kids grilled cheese meal each.Everything was well cooked (kids both commented on their sandwich not being overcooked like most places), perfect size portions, and flavored.We noticed "parties of 4+ may be charged 18% gratuity ) on the menu, other local places this usually 6+ or 8+. The 18% was added to our bill.“
“Went here for the first time with friends on a Wednesday night for dinner. The food was BANGIN! The chicken tenders, fish tacos, and salmon were all great. Same with mac n cheese and mashed potatoes. The garlic parm sauce for the tenders and the fish tacos sauce should be sold by the bottle. Service was good except for the fact that the meals came out almost 15 minutes apart.“
“one of my favs in downtown buffalo for years. the food is absolute perfection. the staff is top notch. the manager Adam is absolutely amazing and makes us feel like we are always welcome and appreciated. the ambiance of this amazing place along with an unbelievable whiskey selection has made this a once a week or evey other week place for us. honestly i wish i could eat and drink here every day!!!“