18 Best Seafood Restaurants near Camillus

“I had a wonderful Valentine's Day dinner here and I will be back, but I'll be honest, I wasn't excited about going here. I left so pleasantly surprised after a terrific experience. So, the resteraunt is inside of an old house on a beautiful piece of farm land. It's clearly an older house, which I believe is historic. The inside was dated, but well maintained and very clean. By the end of the experience, I totally understood it. It was a vibe. It reminded me of resteraunts from the 90s, but everything was well maintained and again, very clean. The background music was an eclectic mix of 80s and 90s love songs (it was Valentines Day after all). So, initially I was hesitant based on the menu. It was full of classic dining dishes. There was nothing modern or innovative. BUT they pull off the classics very well and reminded us just why the classics are the classics. Very well done, Chef. We had the Beef Wellington, Lobster Bisque, French Onion Soup, the Calamari Special, a Baked Shrimp and Crab dish, and a Triple Chocolate Cake and Pecan Cheesecake. The main courses came with a salad, which we substituted for the Cesar Salad. The soups were terrific. No complaints. Bold and full of flavor. They tasted exactly how they're supposed to taste. The Calamari special was different. The Calamari was cut into strips. Lightly flash fried and seasoned well. It was paired with a unique sauce. I have to be honest, I don't remember what it was, but I really enjoyed it. The main courses had a basic plating. Based on appearances, I would have said, "ehhhh." The dishes were however executed very well. The Beef Wellington was excellent. Chef Gordon Ramsey would have approved. The Baked Shrimp and Crab was good, the flavor was there, but the shrimp were just slightly over cooked...which is very easy to do, so I'm not going to knock them too hard on this. It wasn't enough to ruin the dish. The Cesar Salad tasted exactly as it should. I would get it again. As for the deserts, I really enjoyed both. The cheesecake was surprisingly light, which was great because after a heavier meal I wasn't sure I could do desert. The crust was made up of pecans. It was great. If you like pecans you will like this. Now the triple chocolate cake. Decadent. Death by chocolate. Loved it. Lastly, I just want to touch on the service. Everyone was very friendly and professional - from coat check, to hostess, to our server (whose name I forgot!). Our server really helped make this a special night. Attentive, professional, and personable. I'll def. be back. I want to take my parents here when they visit.“

“Il Limone is one of the best authentic Italian restaurants in town. Every time you sit down to eat, you are guaranteed a great experience. If the delicious food isn’t enough to keep you coming back, the family who owns the restaurant will make you feel as if you are apart of the family. The staff makes sure you are satisfied, ensuring that you leave with a smile on your face and a full stomach.“

“At first I thought the place looked like a smoke shop from the outside so I was like uhhh idk about this but man am I SO glad I went!! The staff is wicked nice, very attentive and the food is SO good!!!! I got 1/2 lb of snow crab legs and 1/2 lb of mussels, plus potatoes and corn for $25! I was SHOOK that it was that good and that cheap! I've been telling everyone and their brother to check this place out bc it's a diamond in the rough! Great vibes, great staff, incredible food, get your bang for your buck, 10/10!“

“A don't miss eatery when in Skaneatales for terrific (not-junky) fried fish. We were skeptical when we saw the long line of people waiting for takeout at Doug's because the Finger Lakes are known for the excellent fishing there. Every fancy place serves cod or scrod or haddock although these might not be local .. anyway, we noticed a newer sit-down Doug's Dining Room next door and figured if they expanded, they must be good.We were happy we queued up because the line zips right through. Fried fish was a 10" slab of gently breaded, not greasy flounder in a soft, squishy bun. French fries are perfection. No fried clams till Fridays and no calamari left but my hubby had a Lobster Roll he adored. Seafood soup and gumbo smelled delicious. Grilled shrimp skewers landed on the table next to us and looked fabulous. Doug's a super local place with hysterical fish joke signs and vats of tartar sauce and ketchup on the side counters. There are formica tables inside and picnic tables out back too. Prices are circa 1964 so you'll enjoy that too.“

“our waiter was amazing and funny, even at the end of a long night, and the food was so fresh and amazing! not to mention the mocktail an aloha mini combo and cajun fries split between my boyfriend and I left us absolutely stuffed and happy :D thank you!!“

“By far my favorite sushi place around. The quality has always been top notch every visit. It is welcoming if you want to dine in or just order ahead. Pricewise their rolls are a couple dollars more than other places, but I think it is worth it.“

“I have been going to this restaurant for years. The seafood couldn't be better!! Yesterday, I made a special trip and bought salads, five of them! They are all awesome! Better than anywhere else! Service is great, also.I would give this place 10 stars if I could!“

“This place is hands down awesome, the food, the service, ambiance, can't even explain how good it is. Food is always awesome and done to perfection. Not many restaurants in the Syracuse area can even compete with this place. And the owner Charlie is one of the best. Always calls to see how your meal and experience was extremely nice guy. A lot of places have closed in our area. But the wife and I either go here. Or to the other steakhouse up the street. Daniella's located in the best western at the fair. Both places are phenomenal. Highly recommend. Great for live entertainment at times and all you can eat crab legs a few times a month. Located in the fair at the Old empire room.“

“I usually go to the fish cove in shop city, but I ordered from West vale plaza and the fish was fried too hard and my macaroni salad was not fresh and too sweet, onion rings and fries were good, but I think I'll stay with the fish cove in shop city cause I never had a complaint with “

“There is always a long line out the door on the few nights this fresh fish fry is open. Don’t let that deter you from trying their fresh fried fish or other items! We only waited about twenty minutes and the line was well out the door. Fresh hot fish and calamari with home made tartar sauce. Fast and friendly service in a fast paced take out.“

“This is a gem in Baldwinville. Sean always gets the cocktails perfectly right at the bar. The food is exceptional. The chicken dish they’re currently serving has a significant wow factor and is well worth ordering.Parking: Behind buildingKid-friendliness: Very accommodatingWheelchair accessibility: Easy from back of building“

“Every time I come in I am greeted with a beautiful smile cheek to cheek and taken care of immediately especially by Lindsey! The customer service and energy made me want to come not even just for the food but because the magic of how contagious the positive energy is. Perfect place to go! Why are you waiting? ?“

“So delicious! My husband and daughter have been going weekly after dance class and love the chicken. I finally got to go today. The gentleman at the counter remembered my daughter and her order. He even remembered that she was supposed to convince me to visit the restaurant today. So, glad we did. the chicken was delicious. The fries were delicious. The seasoning is amazing. And I loved the coleslaw. The employees treated us and all the other customers so well. I can't wait to go back.“

“Great food great experience. Speaking of experiences, even if the food wasn't good (which it was great) the bartender just himself, is more than enough reason to come back, his name was Joshua and he took a typical quick dinner for us and turned it into a one of a kind experience. It's not to often you stumble upon places that have employees that go out of their way to make it a special experience. I felt like I was WANTED there. I could tell he was super busy and he had so much going on but he still went out of his way to cater to our every need and make it personal! Joshua made it a 11/10 and I wish there were more of him out there! What a gem. Telling friends and family, Thanks Joshua we will be back and hope to see him again!!!!“

“It was ok. Very common food. I Sat at the bar so the service was good. I found it odd that the bartender sat down and surfed their phone when not busy, but I was taken care of, so it didn't detract from my service. I would try it again.“

“Place is a hole in the wall where you can order take away ahead of time or you can walk in and place your order at one of the frying stations for just as fresh order pick up. The variety is always good and the guys behind the counter are always friendly and helpful.Parking: It's in a strip mall with lots of places to park.“

“We were seated quickly even though they were pretty busy. The sever was extremely pleasant and patient with us as it was our first time there and took a bit to decide. Drinks and food came pretty fast and was absolutely delicious. Portions were huge!!! We will definitely be back soon.“

“I ordered a large, extra-cheese pizza with mushrooms and have to say it was delicious. This pizza was the perfect example of 'extra cheese'—there were also plenty of mushrooms. I had leftovers in the morning, and the pizza was still really good. I will definitely be ordering from here again!“