21 Best Mediterranean Restaurants near Chappaqua

“We've been coming to Mentor's since they opened and we have yet to be let down. The food is always amazing and the customer service is outstanding! Mentor and his crew really know what they're doing. If you're ever in the mood for food with a Mediterranean twist you've got to give this place a try!!!!“

“This place is amazing! Ignacio and Miguel were wonderful hosts and super gracious. Old school hospitality with a smile.????Food was excellent - try the scallops and the Sea Bass -Yum! Finished off with a great dessert - Flan with chocolate sorbet and a great cappuccino! Great music selection as well - they pumped Gnarls Barkley - Crazy! Called up some friends from Nyack who loved the place as well!“

“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.“

“First time visiting office in this building because of work - by the time I made it downstairs for lunch the cafeteria was already closed so I ended placing an order for take out at this restaurant.First of all, it looks very nice, perfect maybe to go with a group of friends, relatives or co workersEven if the place was empty when I entered, with only one couple at a table (it was after 3:00pm) they kitchen was still open.I ordered a chicken gyro, just because I really wanted to have a sandwich that day ? It came with two sauces and fries - I liked everything except the chicken (maybe the flavor Im not sure what exactly I disliked, just not my type of chicken)Other than that, they fries were really good, the veggies very fresh, the sauces really good too ??I will definitely visit again to try some other dishes and to take pictures of the place :)“

“MP Taverna has become our "regular" go to place for great food, great service and great ambiance. Friends, family and guests are always impressed after dining here with us and each time we leave smiling and sated. This is one of the best dining experiences around. The food is great and consistently great. What a gem!!!“

“PCC had our 50th Anniversary Celebration at The Thorn- we had the best time! Tonin and all employees were wonderful, kind, easy to work with and responded quickly and clearly to all questions pertaining to our large event. The food was outstanding and the atmosphere was warm, welcoming and beautiful! We had the garage door open and it was so nice. Definitely recommend The Thorn for a party or corporate event! You won't be disappointed.“

“We went to Myrna’s for lunch yesterday and the first thing I want to say is that the service was exceptional. Our server explained what the dishes were (if we were not familiar with it), and made great recommendations and suggestions that were not only helpful but also enhanced the flavors of the dishes. He brought out fresh warm pita with yogurt that was tasty and light to start. I ordered the Lebanese meat pies, which he suggested putting some of that yogurt on, and it was delicious. Don’t get me wrong, it was good on its own, but the yogurt nicely complimented the spices in the meat. As an entree I had Myrna’s chicken pita which came with a salad (I remembered to take a photo after taking a few bites) a good size portion and also flavorful and certainly hit the spot. We enjoy our meal as it was healthy, flavorful and pretty much incorporated a little bit of every food group. We will certainly be coming back and trying different items on their menu.“

“Great meal before a show at Tarrytown Music Hall! Excellent service! Fresh and delicious food. We ordered shawarma sandwich, amazing and hummus with falafel! It was the best falafel I have ever had. Light, crispy outside, fresh served on creamy hummus with a piece of fresh, hot & soft pita bread. We even ordered more falafel!The prices are great as well. We will definitely be back!“

“What a wonderful first time experience last night was. The sirloin steak, the apps, sides were all perfection. I just moved to the town from the West Village and can honestly say the food is better here. And lastly, look at their wines by the glass: Caymus, Antinori. Shows you how much they care about service and their clients.“

“The food is some of the best in the area; meats are moist (not dry like some kebabs I've had elsewhere). Ample portions. Service pleasant and helpful. Or guests wanted a place for a light bite and there was plenty for them to choose from. We had dinner there but this has become a lovely place to meet for lunch.“

“We had a wonderful experience having our post-wedding brunch at Mint Premium Foods! We worked closely with Alberta, who created a beautiful, personalized menu with our food and drink selections. The owners stayed on site during the event and were very detailed oriented. Ben and the waiters were attentive and responsive to our requests and even helped move tables so friends could sit together. Alberta played soft background music from the bride's culture to add to the atmosphere. The overall vibe of mint is unique and you feel like you're at a shop/restaurant in the Mediterranean with it displays of gourmet cheeses, olives and bottles of wine.The food at Mint is absolutely delicious, plentiful, perfectly cooked and attractively presented! For our customized brunch, we had four courses: For appetizers, we had family style cheese & charcuterie boards and calamari, followed by individual choice of specialty salad, individual main course and family style desserts (Baklava, Pannacotta, Bread Pudding, Creme Brulee). Everyone raved about the food, from the outstanding cheeses to the Wagyu meat burgers, sandwiches, salads, Moroccan chicken, risotto, etc. We highly recommend Mint for a meal or a place to host a special event!“

“Food was good, service was also good, I like the ambiance and the service was fast! The wine was absolutely delicious, probably the best part. The waiter was really helpful as well! I went there for lunch, so my meal wasn't much to run home about, but the Sauvignon Blanc was great! ( I really liked the wine )and what accompanied the wine were an array of olives, delicious!“

“We were meeting some friends and stumbled upon Sergio's through a Google search. We're so glad we did.They have a terrific 3 course price fixe menu for $30 and we loved it. In addition, the wines were very reasonably priced.We were so caught up in the moment I forgot to take pictures. ??“

“A great homy place with good eats. The souvlaki was nicely charred, bronzini was so fresh, the dessert were a hit and you must try the cheese flambé. Super friendly family run place that makes you feel like you are part of the family. The decor could use an update but there is a certain charm to it.“

“Love the beehive. Came here for brunch with my mom and fiance. Luckily we got in without a reservation because they usually are very busy. All their food is awesome and different but I especially love their omelets and French toast. They make a fresh toast crusted in corn flakes. SO GOOD!!! This time we tried the basket of assorted bakes good. Omg so good idk why we never tired before!“

“Chef Anthony Gonҫalves has done it again! Every single time I dine at Kanopi I am delightfully surprised by his creative, original and delectable dishes that pay tribute to Portugal. Add to that a wait staff second to none in terms of knowledge, generosity and personality, and breathtaking, sweeping views from over 40 floors high in the sky, and you can clearly see why this is my favorite tasting menu in all of Westchester. I’ve had a more pleasurable dining experience at Kanopi than at some of the many Michelin rated restaurants I’ve visited in the New York City.The last time I visited was in the summer so I was excited to sample the entirely new menu. I will admit that with my carb restricted diet, I am a sucker for good bread service that is worth the carb macros. We started with two types of broa, a kind of Portuguese corn bread that had fantastic density and flavor that really handled the bold flavor of the solar almeidnha olive oil. The purple broa was made with purple potatoes. It was beautiful in color and lighter in flavor. Both were grilled and the perfect warm greeting to start a fabulous meal.The pan seared scallop with citrus-quince marmalade and mondega piri piri oil was the perfect texture, soft and succulent, with a nice crisp on the outside from the caramelized marmalade. The piri piri oil is such a fantastic addition to the dish, being a touch spicy, a little salty, but also both sweet and sour. It really brings a nice complexity to a dish that could’ve easily been relegated to the single note of sweetness from the marmalade.The sea bass, marinated in an aguardente, soy, ginger and garlic marinade, was my date’s favorite dish. The fish was firm but flaked easily and really served the marinade well. The game changer, however, was the pureed fava beans with chourico! The chourico brought the spice to really liven up the dish, but was tempered by the earthiness of the fava bean puree, which added a very nice creamy, mouth feel juxtaposed against the texture of the fish.My favorite of the night (by the way, very hard to decide on a favorite), was the grilled octopus. It was cooked to the perfect consistency. The gorgeous burnt-orange colored romesco sauce brought a rich, peppery smokiness. The unexpected pairing with dried, crispy pata negra was genius. The salt and light fat, similar to an impeccably crisped high-end bacon, gave the dish even more interest and intricacy.The whole wheat creste di gallo pork and wild mushroom ragout was another surprise. Cooked in pork fat, without any pork in the dish, the pasta was surprisingly light for a ragout. The robust aroma and dense mushrooms gave the illusion of a hearty, heavy food but it wasn’t at all! Which is good, because there was still a beef dish and three more desserts to go!I’ll skip to my two favorite desserts. One of the most unique combinations I’ve had for dessert was the queijo, a mini seia cheese cake floating in bath of pretty pink pineapple foam with chunks of pink pineapple and pecans hidden in the foam. It could have easily been too sweet, but the pineapple had a touch of tartness, and the richness of the cheese plus the nutty flavor of the pecans cut the sweetness, and made a really lovely multifaceted dessert. My favorite treat however, has to be the bolo de bolacha. This is the stuff dreams are made of. Fantastically rich and sweet, the caramel colored almond cream was fashioned into the shape of golden oreo cookie (it was even imprinted and ridged with a design similar to an oreo cookie). I had to stop myself from licking the plate to get every last molecule of deliciousness! It was paired with delta cafes coffee ice cream and cookies.Clearly, I could go on and on about this phenomenal dining experience, but seeing how lengthy this is already I’ll stop here and suffice it to say this spot has one of my highest recommendations. I’ll be counting down the days until my next visit.“

“Had an amazing lunch at the Tarrytown location yesterday. I had not had really good Greek food in ages. The menu is authentic. Atmosphere was excellent. I had the chicken souvlaki and the eggplant dip as an appetizer. Food was amazing. The place was bustling. Service was excellent.“

“The Best Delicious Greek food I’ve tasted in a very long time. It’s the closest I’ve ever tasted to my own mom’s cooking. The service, food, the indoor dining and in the summertime outdoor dining is perfect. I always look forward to going. Actually, I will be going back tonight for dinner. Thank You, Lefteris . . . ?☀️?“

“Fantastic! Super soft fresh pitas big enough to hold the healthy helpings of toppings and meat. Really friendly service. Hummus was delicious. Everything just had a feeling of someone who really cares about what they do. Will be going back on the regular.“

“The Turk is a place that you eat and brings you back as if you were in Turkey! We have been missing Turkey and their cuisine this was very much reminiscent. I imagined myself in Istanbul, and Cappadocia enjoying this food. Pita bread was out of this world paired with the Cacik ?? Manti was good, I would order it again but better in Turkey of course. Chicken saute she order was the most delicious!A good plus is that they can accommodate for gluten free!“

“Just flew in for brown rice. A smiley young man found a new large bowl of it in their kitchen. Then a kind girl, Noemi, helped me. The basmati rice looked beautiful so I got a large serving of that, too. Both were so fresh and wonderful. Next time I will definitely try their fantastic assortment of salads. The sweetness of the cute employees will definitely bring me back. They all like one another and customers were very happy too.Kid-friendliness: Children were more than welcome.Parking: Perfect. Spaces galore next to the Stop and Shop and a wonderful wine shop. Great spot!!“