“Second time at the Walden location. Servers were short handed causing the hosts and bar tender to jump in. Our server was pleasant but definitely over worked. I ordered the 7 spices sirloin salad. It was tasty but the steak was chewy. Probably won't order that again.“
“It was comical. 4 of us went for an early dinner at 4:30. Ended up ordering of the early menu. Didn't order any cocktails. The bill came to $109. The portions were the smallest of the small. Including the 2×2 inch 1 piece of garlic bread that each meal came with. We substantially tiped the staff. They were amazing. Had to listen to them being "spoken to" from angry customers complaining about portion sizes for 2 hours. I get inflation but your shrink flation is off the hook.“
“Today, was the very first time for my stopping by there, to taste their ribs. Unfortunately, they were out of the ribs, but assured that they would be back in stroke, with them, at 5pm. They allowed me to taste test some of their pulled pork, and it was SO GOOD that I had to buy some. I have NO DOUBT, whatsoever, that their ribs will hold the same 'chef-manship' as their pulled pork. This father and son team not only work such magic at the grill, but are - both - very pleasant individuals, to boot.“
“Awesome food, ate there today! Being from Texas would highly recommend this place. The food was flavorful and the atmosphere was great. Friendly people and will be going back soon. I would recommend the chicken tikka and cardamon cornbread. Don’t forget the Texas Twinkie!“
“TSG BBQ catered our wedding this past summer and I have to start by saying if I had gone with any other caterer, it would have been a DISASTER. I cannot recommend them highly enough. They accomplished the impossible at our wedding this past summer and people are still raving about their food.First I should mention that they were a dream to work with. They happily created off menu sides that fit our vision to accompany the roast pig, beef brisket, and BBQ chicken, having us in for several taste tests to make sure everything was perfect.Our wedding was in a valley that the property owner would not allow vehicles to drive down. We found out on the day of the wedding that his willingness to assist with HIS vehicle was not quite what he had represented. Despite this hurdle and a TORRENTIAL DOWNPOUR that started right as TSG was arriving, they were set up right on schedule. The tent we had set up for them as a staging area blew over, the buffet area flooded, but they continued on with great professionalism. I can't imagine that many choices for caterers would have pulled this off with such poise and grace (and strength and efficiency.)On top of the excellent service, the food was truly out of this world. Our family is still talking about the BBQ chicken and the brisket in particular. The sides they made for us (chilled basil tortellini, pearl cous cous, garlicky smashed potatoes) were all absolutely delicious.To make our day smoother, TSG had even volunteered to take the leftovers back to their kitchen and package them up for us to pick up the next day. Really just so helpful and friendly, it was clear they genuinely cared.I was preoccupied during their set up but my cousin was my point person and he tells me that I really don't even understand just how excellent they were and tells me they basically saved the whole wedding.A tremendous thank you to TSG. If anyone is considering them as caterers, look no further. It seriously doesn't get any better than TSG BBQ.Vegetarian options: One of our wedding guests was vegan and they BBQed jackfruit for him at no additional cost. They are truly happy to bend over backwards for their patrons.“
“Found myself in Syracuse due to a family emergency. This spot was exactly what I needed . Great wings, great fries, and excellent service. Seems like people were super friendly and very unique. Appreciated the whole vibe. Great place to sit at the bar and get lost in your thoughts as you decompress from it all...“
“The absolute Best ! The brisket melts in your mouth , the nachos are amazing to the rice bowls ,burnt ends , Gouda Mac n cheese , those mashed potatoes and Beans , don’t know which is better . Your food was beyond our expectations. Thank you for everything and making my dad’s birthday one to remember . We will be back very soon :) Best Food in town !!!“
“Super nice and professional employees. Saw detailed cleaning being done 2 times while I was there. There’s always confidence in a place when you see that. Very nice selection of food. I have used a smoker for the last 10 years and these folks do a great job. I’ll be back.Parking: Ample and easyKid-friendliness: No trouble for them to get into.Wheelchair accessibility: No stairs“
“Okay the food, the setting, the layout!!!! 10/10. Self service for food- using a QR code that is placed on tables for the servers to run the food out to you PIPING HOT! Seat yourself and water and napkins and plates and wet-wipes (you’ll need them) to share were all easily accessible with both entrances.Went with a couple of friends and we tried:Pretzel and queso app ($14)- STUNNING, queso was a perfect blend of Smokey and smooth and the pretzels came in rods (4) and were piping hot 10/10Wingnutz dip ($13)- I know this is what they are known for but I personally like my chicken wing dip, spicy. The chicken was tender though and came with a massive plate of fresh chips. 8.5/10Spring Rolls ($13)- YUM- fresh out of the fryer laying on top of a bed of kimchi (not too soured or prickly but the perfect complement) and a sweet Chile sauce. Really fresh and crisp 9.5/10Last Dragon Tacos ($18)- WOW- these were super flavorful and fresh even with the very generous meat portion. Sometimes it can be too overwhelming, but they nailed this one between the kimchi and pickled red onions giving the taco the bite it needs, to the very tender brisket, and the sauce that adds a kick! Dynamite! 10/10Roasted Cauliflower Taco ($15)- packs quite the punch in a mouthful- really tender cauliflower that soaked up all of the delicious sauce served with. 8.5/10Wingnutz Chicken Sandwich ($16) with their Cajun fries. Note for the fries- absolute perfection, LOVE a fry that is just about half an inch thick- gives a great crust and super fluffy inside. Their chicken sandwich was MASSIVE, genuinely think they used half a chicken on it, soaked in a hot honey brine- they have perfected a Nashville style fried chicken and DONT forget the pickles (thick cut)“
“one of my favs in downtown buffalo for years. the food is absolute perfection. the staff is top notch. the manager Adam is absolutely amazing and makes us feel like we are always welcome and appreciated. the ambiance of this amazing place along with an unbelievable whiskey selection has made this a once a week or evey other week place for us. honestly i wish i could eat and drink here every day!!!“
“We are the self-professed BIGGEST FANS of Smokin' Little Diner in Lancaster NY. But I am sure that we are not alone in our devotion! This place lures us in like a Siren! It's a very unassuming little steel railway diner on Broadway near Transit Road. There's lots of parking in the rear parking lot of this adorable diner, and you smell the meat smoker when you step out of your vehicle. On this day, we stopped in at 11:30 am after a doctor's visit. If it weren't for appointments, we'd never get a meal "out". I try to get something different each time I stop in. Today I selected the Oink Moo Burger with Fire Berry BBQ and a heap of kettle chips. It arrived at our table like Mount Rushmore with a steak knife holding the monumental stack together. Oh boy! It was visually pleasing and I rushed to take my photo before I drooled all over the table. The brioche bun glistened in the sunshine coming in the window, and it barely covered two giant breaded onion rings! Next layer was a pile of pulled pork over a perfectly cooked beef patty and a slice of American cheese! The bbq sauce is one that I've enjoyed before: Fiery Berry Bbq. So delicious. I'm one happy person, but I know that I am consuming my entire day's worth in calories and carbs at this meal. My husband ordered the Meatloaf Stacker. It is a pile of tender, exquisitely seasoned homemade-style meatloaf over a pile of mashed potatoes, all balanced on a slab of sourdough and enrobed in ultra flavorful brown gravy. I had to sneak my fork across the table to sample that alluring plate. As with most dishes here, this menu choice also comes in a pulled pork or pulled chicken as well. Topped off with a cup of coffee, we're two well satisfied diners today! There is a very nice Kids menu for the little guys. The wait staff is ultra friendly and efficient! Don't delay! Come on down!“
“My friends and I go to Nephew’s bbq every other Friday because we enjoy not only the food, but the atmosphere, the music and the service. I always get the rib dinner (compares to Lee’s Ribs on Fillmore) with potato salad (so bomb), and then add on a slice of cheesecake. For the drink, I get the Precious Paradise (it’s so fruity and delicious). Everything is great! Everyone is very welcoming! Tionne, the server is a little sweetheart and I absolutely love her! I highly recommend! We go to chill, mingle, vibe and listen to music and eat delicious food! I always look forward to my Fridays here!“
“Stopped in tonight since we has a sweet deals certificate we have been wanting to use ! First off super friendly staff , I felt like I had known them forever ! We took our food home as we both had a long week and everything was amazing ! Can’t wait to come back and try some other items !“
Mobile caterer • $$
“While at the Taste of Buffalo, I wanted to try some traditional Caribbean food. We've had some in Canada, so decided to try a double double. The staff was friendly, I was a fan of the condiments, and the doubles and pholourie was decent. Considering truck food is usually not too filling and pricey, I would consider visiting again if I was looking for some truck food and KT Caribbean was in the area.“
“Fish fry season and I am so picky when it comes to fish - I loved this fish fry, got to choose 3 sides and it came with a thick slice of marble rye…..looked like a band was setting up so will grab some friends next time and dine in- it was so good, best fish fry I have had in a really long time.Vegetarian options: Several options and they do have the Beyond Burger to add to any saladParking: Plenty of parking in front of the Restaurant it is connected to The Buffalo Airport Hotel.“