New American Restaurants near Churchville, NY

“Prompt and friendly service. Clean and inviting environment. A unique menu that delivered a delicious meal! The smokehouse burger was fantastic. I am already looking forward to my next meal at the Churchville Grill!!!“

“This is the best family restaurant around. Food is always great, owners are clearly community members who love what they do. Place is always packed but I've never waited more than 15 minutes. Great parking. Friendly bartenders and staff.“

“I was surprised at how good the ice cream was. I wasn't expecting much from a small local place but it was good. I like homemade because it always seems to be much creamier and because it just feels wrong to pay the price of a half gallon I could get at the store only to get two scoops of that same ice cream you get at the store. Here you will actually get an ice cream you can't buy anywhere other than here because... well, they make it.“

“Love this little diner. Food is awesome, service is fast and this place is always crowded. We tried to get here by nine and it was packed at that time. We did get a table and if you'd like, you can sit at the 'bar,' a long line of stools attached to a long table kind of like at a bar. They take cash or credit, phone orders for pick up. Cozy, nice atmosphere, kind of loud at times. I had the Mediterranean omelet, my kids had different variations of eggs, bacon or sandwiches and my husband had an Irish Eggs Benedict.“

“My second dining experience at Bad Apples BistroIt was Ginny's birthday and she chose the place. It was her third time dining there. There is no full bar service -only beer and wine are available.We both had interesting salads. My $14 Vegan Capri salad was tasty but a bit pricey. Ginny's Beet and Apple salad at $9 was a relative bargain and should be touted as a Bistro signature salad.My $17 Fish Fry was a relative bargain. The Haddock was encased in a crisp crunchy coating reminiscent of pre-breaded frozen fish that seemed oven-baked. The shoestring-cut Sweet Potato fries were an over-salted side. The Green Apple Slaw was interesting.Ginny's $42 center-cut 8oz. Filet Mignon served with roasted garlic mashed potatoes and charred asparagus, finished with Cabernet demi was good with one exception -It was way over-salted!Along with our meals, Ginny had a $10 glass of wine, and I had an $8 The Kind India Pale Ale from Three Heads Brewery.Ginny chose to sit on a bench-style seat that lined the west wall of the dining area. I sat opposite her on a spartan steel-legged padded chair. There was a tiny table between us. Overall the indoor dining facility is tiny and spartan.When we arrived at 4 pm we had the place to ourselves and it remained so through the course of our dining experience. Still, there was a somewhat disturbing level of commotion from the proprietors and what seemed like their immediate family.When we were seated I mentioned to our server that it was Ginny's Birthday. At the end of the meal, our server pleasantly surprised us by comping Ginny with a serving of Chocolate Lava cake that had a scoop of Vanilla Ice Cream with a candle on top.The total bill with tax and tip was $122“