Customers` Favorites
Customers` Favorites
“I had a reuben and a side of fries. Portions were very generous, the corned beef was sliced thin and piled high with delicious saurkraut and the rye bread perfectly toasted on the grill. The fries were hot and crisp and not thin string fries. Excellent meal at $10 and the serving staff were very friendly. I highly recommend Blue Anchor and the reuben!“
Customers` Favorites
“Great restaurant with a lot of character inside... Service was very good food was good.... Dave's Diner does A. Car? Cruise. On? Tuesday. Night starting the middle of May...... If you go to dave's diner you must walk around inside there is so much to see a lot vintage colorful material on the walls.....“
Customers` Favorites
“Ultimately has become my favorite place to get good food and drinks out of my 5 favorite places. I've also never felt unwelcomed. I can't say that about many places. Probably one of the greatest destinations in upstate ny in my opinion to have a good time out“
“This was an unexpected highlight of a recenttripto the Adirondacks. Right off, I do prefer places that reflect the local flavor over places that try to reflect the tastes of other places. In other words, I appreciate authenticity. The Tavern on the Gorge boasted a friendly staff, good bar food and a welcoming atmosphere with a good assortment of beverage offerings. I happened to catch this place during a night whereby they had comedians from NYC. The comedians were very good and got plenty of laughs poking fun at the Afirondack lifestyles and values. The patrons appreciated this ribbing and a great night of unexpected fun was a much needed release for me and my wife. We will return on our next trip to the North Country to recapture this homespun experience.“
“Great food and cold drinks and good people to hang with!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Rustic family style atmosphere and great food with huge portions!! Nestled in the Adirondack Park, you get a nice view of nature and great fresh made food. The prime rib was melt in my mouth and companion had the garbage plate. Both were huge and meant lots of leftovers. The sweet pickles and bread are a nice starter. I asked for fruity wine and the server picked an awesome pineapple flavored one. Dinner was $65 and finding such good reasonably priced food and wonderful service is rare.“