29 Best Seafood Restaurants near Cutchogue

“The food is amazing and the staff is incredible. We had a blast there last evening. Can’t wait to go back!“

“⭐️⭐️⭐️⭐️⭐️⭐️We got to spent the day out east and on the way home stopped in for a quick bite. They sat us outside and brought the food to our table since it was our first time eating there. The food was incredible and now we have a place to stop in every time we come this way. ?Special thanks to ?‍? Mike for the “

“Had our wedding here one year ago today. Was awesome! Attention to detail for our wedding was second to none, thank you to Lauren for taking such good care of us. Back today for our 1 year anniversary and the food was simply delicious!!! Raul is the best waiter!“

“The food is excellent! The rum punch is to die for! The ambiance is great“

“Update: Went back their 1st day open again (March 28 2024).. and of course, had my favorite mezzo app! ? That pita bread ?Sam was great as always but one thing that did happen was a credit card charge on receipt but we paid cash. It says CC service charge. We just asked about it and then she said she forgot to take it off so we just told her if she took it off to just keep it as part of the tip we already left.Also we ordered mussels but felt like we took out a lot of empty shells. We found some in the broth but was alot of empty more than would be. Enough that we both questioned it. so we will try again.B loves the cornbread. I just remember the key lime pie I had last year for my bday. Yum!OLD REVIEW: I thought I already left a review but realized I didn't. This was my favorite discovery last Summer and I kept coming back bringing different people! I got sad to see it was temporarily closed but it is scheduled to open today and we are coming! ? Gotta go find all the pictures. I even celebrated my Bday there last year. Willing to drive from Southampton just to order to go ? Such a cute place...great food!“

“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.“

“Love love love! Great food, service and an extensive menu.“

“The food is wonderful here!“

“Very nice restaurant, a part of an inn. very specious inside but there is also sitting outside which is nice as it is between 2 buildings and you have plenty of shade. We had the Claude's Tacos (recommended), Fish and Chips ( a it blend, but I loved it), Lobster Roll (on a ban, but still excellent).“

“May 30, 2024. I had a delicious prime rib dinner at lunch. It is so hard these days to. find one that is tender and juicy but this fit the bill. Friendly staff and friendly patrons.“

“Food and service was wonderful!“

“Amazingly creative seafood and wonderful service made for a great birthday celebration! The lobster and shrimp shepherd’s pie was spectacular! This restaurant is outstanding!“

“enjoyed a delicious dinner, great service by Sandra but did not like the staffs attire. Felt like I was in a barn or stable“

“The food is outstanding here! My wife ordered a softshell crab sandwich. She loved it! I ordered the Plandrom Wrap. It was excellent.“

“I have tried a number of different items.There shrimp dumplings are out of this world.The wonton soup is delicious.Boneless spareribs were great.Shrimp and broccoli was perfect.There is not one negative thing about this establishment.The service was so courteous & polite.I go there all the time now.The Best !“

“awesome atmosphere, awesome owner, awesome menu!“

“Always great food, service and atmosphere!“

“Great food and atmosphere“

“Nice little sandwich shop in Mattituck. We hit this place before going to a couple wineries nearby. The woman behind the counter was quite nice and told us about her few favorite sandwiches. We ordered fries, the game day, and Charlie's brother in law. Everything was tasty and fresh. The game day was delicious but could have used more sauce and honestly a little less chicken. Charlie's brother in law was perfect. Nice and lite. Fries had great seasoning/batter but unfortunately stuck together a bit. Will return!“

“I love that place. I was at the resturant when I was a little child with my mom and dad and brother and uncle.“

“Wow, for us to be seated party of four, to be expected on a Sunday afternoon. Ordered the swordfish and it was very good. Ordered the Keylime pie for dessert and it was not quite up to my expectations. Very creamy, but I am taste was lacking and the crust was a little overcooked that the experience was very good. I get back into the neighborhood I will stop again.“

“If you haven't been to Captain Jack's yet... what are you waiting for?! Their food is phenomenal, everything is priced very fairly, the atmosphere is relaxing, and the service was wonderful!“

“I love that place. I was at the resturant when I was a little child with my mom and dad and brother and uncle.“

“We live in this town and we have been here many times. They have a great happy hour with half-price drinks most days of the week and on Fridays half price apps. We went for a full dinner several times this summer and we' have not been disappointed. Special recommendations for bartender Eddie, and waitress Katie. Recommend the dishes - apps: Baja fish tacos, fish chouda, Thai chili mussels, Entree: crusted cod. The chicken Milanese looks wonderful, but didn't actually have it. The shrimp and grits with sausage was only OK. I can make it better at home. Sit outside on the deck when the weather is wonderful, but sit inside when it is marginal.“

“Commander Cody's came though on short notice.I forgot to orderShrimp for our bowling dinner in advance, but I was able to get 5 Lbs of shrimp cocktail with in a few hours quickly. They made up the shrimp and it was absolutely delicious. Everyone loved them.Thank you!“

“We had such a fun night at Noah's last night! We ordered lots of small plates and every single one was beyond delicious! Beautiful Leslie our server staged it all out perfectly and we had a wonderful time! The peach jalapeno margarita is delightful!! The filet mignon sliders are a must. I want another one right now actually!“

“I am so glad I happened to get hungry and this was the restaurant we stopped in. Everything is fresh, and off the hook good. for the quality of the food, and the portion size, the price was very good. Highly recommend.“

“We first visited Sophie's about 10 years ago-we were not impressed. Mostly fried food served in styrofoam plates and uncomfortable high-top tables. This past fall, we visited Sophie's again (first time in 10 years). WOW-what an improvement! Delicious marinated steak, fantastic clams-on real plates! Beautifully decorated, comfortable dining table and chairs, friendly staff-great food and drinks. We have returned several times since-always satisfied with our dining experience!! My one complaint-don't serve appys with plastic plates.“

“My wife and I visited yesterday. My wife had been there before, but it was my first trip.Great bar, enough sports to make me dizzy, some of the very best chicken wings and flashpanned calamari I’ve tasted on Long Island, but what really made our time memorable was our bartender Todd.Warm, welcoming, and generous in his hospitality. I found my new favorite place.“