Restaurants near East Quogue

“Been here many times. The food is always well seasoned and cooked with attention to detail. Definitely a stand out in the crowded field of fine dining hamptons restaurants.”

“Sakura House has the kindest most friendly staff. The food is absolutely amazing to say the least. I myself am a sushi fanatic and out of all the places i’ve been to, Sakura House takes the crown!”

“To Sharon, who decided to complain about a freaking language barrier, grow up. I live nearby, eat here regularly, and have never had an experience like that. English is my only language and they're extremely professional in how they conduct themselves in that situation. It takes very little research to learn "ayuda en Ingles, por favor" laziness on other people's part is their problem.Good pizza, great American/Spanish mix of deli food. There is something for everybody here. Absolutely stop by. I've never seen a roach.”

“10/10, food is incredible. They're so friendly and nice in there. Egg rolls, chicken platters, fried rice are phenomenal. We've tried a TON of chinese food restaurants and this one takes the cake.Vegetarian options: plenty of options”

“Old time ny bar no noses up in the air local crowd easy to get along with good bartenders great juke box just a laid back place probably one of the last dive bars left on long island had a good time got a lot of local info”

“I've been visiting this Deli for over 30 years! (Before it was bought out, & now there is brand new ownership!!) It has changed its name and ownership, but for over 30 years up until currently, now I still refer to it as Michael's Deli. But...the only 2 things that have changed completely, Are the fact it is run by new ownership, and is now called deli delight instead of Michael's Also the food is extremely delicious and more options of it inside! By saying that, I'm referring to the food being just as delicious, or should I say.. more delicious, then I remember going to it from 30 plus years back. They also have a little more options to choose from, and very nice employees! The only 2 complaints I can sincerely, say that it is extremely expensive and most of the prepared foods or packaged items are double and triple the price way before everything happening in our economy now. They raised by triple the prices when the economy was doing good! Also they will not accept my food stamp card, and it is very hard to walk to the closest deli in a town that has no public transportation which and the grocery store are 8 miles apart from each other, and I can walk 8 Miles, but I cannot walk the eight miles home because they removed the bus system from this whole section of Long Island! I and disabled and I don't drive don't drive and they do not accept food stamps and have a very very small option to buy aspirin or simple things when you're too tired to cook most delis have a special freezer part in it with just emergency meals if somebody's in a rush! Now everything they serve that I am still saying is just as delicious, quote just because they're the only place I can walk to because I don't drive! The only complaints that I can make are how extremely high the prices have changed, those prices were that high way before the economy had anything to do with it! And its location is not very easy to get to because I don't drive, but they also do not accept food stamps! I understand economy and people needing more money but this Deli has raised it ad prices almost by double before anything is happening with the government and money and the downfall of our government!”

“Its the waterviews and the service that make this a very busy Hamptons favorite. The food is pricey and good, but not special. Foze is the perfect summer cocktail. Food truck at the water's edge is a real treat for really casual food and drink.”

“We never knew this place existed but awesome find. Here tonight to support a friend in their open mic night. Parking was easy. Heard they have an amazing patio in Summer. Sitting in a U shaped booth with 2 others and 5 others in the U shaped booth across from us. ? Mikey was our host and server which was top notch...He made the evening with his service. 5 stars for sevice! He also had a female server who assisted our table that was great too.Clean & friendly neighborhood spot and we would be back again! Family friendly, even a diaper changing table. Very Texan Roadhouse I guess? I could see how it is cafe by day with bar and a local bar w food at night....like tonight. The front entrance was not handicap accessible but there might have been other other entrances because I saw walkers, canes, and crutches tonight. The front was a little narrow, steps and you go through 2 doors.There was one fruit fly or fly at our table and the you have to hold toilet handle for a solid flush. I came in to an unflushed toilet, and when I tried..had to flush twice.I usually give 4 stars as my usual highest review because I believe every venue has room to improve and I have only had one experience here.The menu had many various options. There was a Gluten Free Bun and also Veggie burger option too. I had a brisket slider with Swiss cheese. The menu says it is $1 to add cheese but I was charged $2. Ordered the special Pumpkin Marinara Penne alla Vidka w/Spinach which was good but maybe just me but I did not taste much pumpkin. A friends tasted and said everything was kind of bland. One ordered Flounder and the other ordered Mac & Cheese w pulled pork. I threw in an order of Pecan pie but didn't realize the ice cream wasn't served with it ? but I was only able to have one bite, and i ate the ice cream. We all loved the whipped cream! ? 3 of us...not drinking alcohol. Ginger ale, coffee, water. Everything was itemized clearly on receipt. Our Bill was $108 before tax. If anyone needed to know there is 3% surcharge to use credit card which added almost $4. I believe has become standard practice for restaurants since Covid and it is written on the menu. There is a $3 per plate share charge. $120.84 was our bill... so we spent $145 total which I think is high for what we got but not complaining. We had fun and everyone was kind. Happy Holidays. Thanks for your service!Like I said..we would be back but I would probably stick with Texas ribs or wings and fries.Kid-friendliness: Chicken fingers...child drawings on wall...and diaper changing table.”

“Noticed that there is always a crowd of locals and workers in this deli, dining at the picnic tables in the parking lot, so decided to give it a try. The food is excellent: platters of rice, beans and meat, the turkey club has fresh carved turkey (not that processed deli junk). Everything is clean and fresh. Highly recommend this local joint.”

“People that actually pay attention to what you are ordering and HOW YOU WANT IT.Best fried bacon in town. How fried bacon is supposed to be. Not half burnt or half raw PERFECT..ABSOLUTELY PERFECT!!!”

“Tony's Asian fusion is the number one hibachi place in the hamptons. The food is consistently good, portions are huge, staff is so attentive and friendly, and the place is always very clean. Sushi is also great. This is a perfect spot for a winter time dinner that's more than just a regular sit down spot. Entertaining for kids, families, groups, and couples!”

“What a lovely experience at Flora! The service was impeccable. The waitstaff and kitchen went above and beyond to cater to my daughter who wanted a hot dog and the food was absolutely delicious. And also, the flower pot dessert must not be missed! We will be back!”

“Went for a birthday dinner with a group of 6. The service was A1. Very nice and helpful. The table was also a horseshoe shape that was nice for the group to interact.It was restaurant week. The food was good, above average. Nothing blew us away but it was good.I will go back.”

“First time visiting today. The owner was friendly and engaging. Great selection of chocolates and delicious coffees made with clean ingredients at a reasonable price. I’ll definitely be back!?”

“Great location on the water. The service was impeccable, the waitress took order for 6 people without taking notes and nailed every meal and drink. Amazing. The clam chowder was delicious although the NY steak was a little tougher than I expected, but the side of truffle fries almost made up for it.Would return and recommend as all the dishes looked great.”

“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.”

“Hands-down this is the best place for ice cream on the North Fork. During the summer, there are lines down the street to get into this place , so off-season it's a breeze to get the best ice cream or soft serve. Staff are very friendly and I highly recommend this place all year round! Gave it 4 stars bc it lacks ambience (yet you will not care!!). The homemade pistachio ice cream is something you must try . And it is right next door to Funchos, another great local place to frequent.”

“Great little spot, small but quaint with a delightful atmosphere. The dishes don’t dissapoint and the drinks pack a little punch. Love coming here in Fall/Winter. Cute decor and nice staff.”

“The manger Sydney cares so much about her clients and the food is always great and well stocked! Tons of options and you walk in to not an employee but a friend!”

“Had a great brunch with my mom a few Sundays back. I had the shrimp and grits and my mom a breakfast specialty bowl. Also had the duck empanadas. Food and service were excellent and we had a great view of the bay as we ate and chatted. First time dining there and it was great. Bar and dining area set up With a great island vibe.”

“Fantastic Polish Deli and grocery run by some really nice people. They have a big selection of kielbasa and their prepared dishes are delicious. Their stuffed cabbage was fantastic with so much flavor. The pigs knuckle was also extremely good if you're into that. There was also a large pastry section that I'm going back to check out.”

“Really good burgers and a good atmosphere. Great to hangout with your friends as well.It’s cash only and they have an ATM there as well just in case if you don’t come in with cash.I ordered the Bronco burger (apparently a lot of people order this burger and I see why!) and it was delicious with the side of chocolate milkshake!”

“Unbelievable such amazing cafe does exist on Long Island. Excellent espresso, fantastic and authentic tiramisu and tres leches. This now is our coffee place for eastern LI trips.”

“Barrow is a Williamsburg want to be. The pseudo health food is anything but. Their chicken wrap was below standard, no taste, all mayonnaise. The service inexistant if you call handing two napkins and forks to a customer as service. Water is self-service from piled up plastic cups and carafes .It was a very disappointing experience.”

“Met some nice ? people while waiting for a table my Bestie/sister and I. But it was worth the wait!!Hopefully ??we will be back. Met this wonderful guy named Jason would love to see him again ?dag I should’ve taken a picture with him….”

“Some of the best Mexican food I’ve had in Long Island. Super authentic and great portions. Workers were really nice and the restaurant itself was really clean. Will be coming back ?”

“Went for lunch while in the area and was pleasantly surprised. I did a quick search for gluten free and found this place. My mother has Celiac and was over the moon that she could have anything on the menu! My shakshuka was good, she loved her chicken sandwich. But the star of lunch was the fried calamari. The place is cute and intimate, good music playing. We'll be back next time we're near.”

“Every dish we ordered was EXCELLENT!There is something for every palate.The owner was very attentive to all guests.I highly recommend the calamari. Try it first before adding lemon or anything. It will easily stand on its own without anything.”

“The food is excellent and the service is great. I highly recommend this spot. I had the Eggs Benedict with Lox, and it was superb. Their Suasage with gravy is the out of this world.”

“Everyone super Fri❤ndly.The aroma when you first pull into the parking lot is amazing even better when you walk into the door.The drinks are well made. The appetizers are tasty and the main courses are incredible. So worth taking the trip and eating here. Prices are normal. Place was clean service fast and the restaurant is nicely decorated. You will enjoy the experience.”