Restaurants near Jamesport

“Such a sweet place with the best food we've had in as long as we can remember. I had the Eggs-in-a-Hole with the creamiest grits and best roasted tomatoes. The brioche bread was light and toasted perfectly. Hubby had the Crab Cake Benny on a biscuit that included fried green tomatoes and the best lemony hollandaise sauce. Even the decaf coffee was super tasty. The staff is friendly and accommodating. The ambiance was perfect. Just the feeling you want when you go to wine country. We will be back.”

“I stepped into the Treatery for first time as I was waiting in queue to have brunch at the Main Street Biscuit Company across the street. It was a great decision! The cheerful owner and employees gave me a great impression. The cookies were out of this world! While I was bummed that they were out of their chocolate chip and walnut, the triple chocolate was amazing and so was the oatmeal raisin. I love to support women in business with a positive outlook and quality product. I highly recommend you step in as the summer season is approaching and beyond! A wonderful retreat on the way to wherever you’re heading east or even if you’re a resident! So glad I came in:)Kid-friendliness: They were cute kids in there enjoying their cupcakes! I also noticed a few custom orders being picked up for cupcakes, which was assumably a birthday party or special occasion!”

“Easy winery to walk in and do a quick taste. We had plenty of parking when we came in and we just missed a tour bus which is nice. Our favorite bottle was the Chenin Blanc 2022.”

“We went for the first time this past weekend.Staff were very friendly, and the atmosphere was so relaxing with live music. The wine and spritzers were delicious! And they also have beer on tap (husbands enjoyed).We cannot wait to come back in the spring.Definitely one of my top 5 wineries ”

“Still thinking about my perfectly seasoned and cooked (so tender) bone in pork chop. Everyone loved their dishes. My beet salad appetizer was delicious , oysters fresh and a lovely glass of delicious Sicilian wine. Good value, great dining experience.”

“A day that was even better than expected! What a treat.Our wine tasting and lunch at Jamesport Vineyards was delightful - from the moment we were greeted warmly at the door to attentive service at the table, to the very gentle reminder that we had been lingering a very, very long time at the table, followed by an invitation to move to the comfortable chairs in the garden. The wines were tasty, The pizzas delicious, and the setting soothing. For a civilized, relaxing day at a winery Jamesport is an excellent choice.”

“My first time at Lenny's Pizza and Bistro yesterday. The wild mushroom pizza was so delicious. My friend has already told me in the past that they have the best linguine with clam sauce, I will be back soon to try that. ☺️”

“ordered a crazy italian and let me tell you the amount of meat and fresh mozz they put on that bad larry just makes your toes wiggle, phenomenal performance by the workers behind the counter for stuffing me the way they did”

“The most delicious organic food you will find on the North Fork! The staff and service are excellent as well. It is a tiny, intimate and romantic place that I highly recommend. We have found our new Gem, and will return often.”

“A friend was going on and on about this place, swearing by their Porterhouse steak. Stepping inside felt like stumbling upon a cozy dive-bar-meets-elegant-dining gem, with a charmingly "homey feel" that immediately puts you at ease. You could tell it is a spot that mostly only locals frequent. They gave us the nod to choose our own seat and we instantly felt at home. The waitress who greeted us was as friendly as she was eager to take our drink orders. I opted for the marinated steak over salad, while my husband ordered the marinated porterhouse. Each bite was a symphony of flavors, expertly cooked to perfection. Overall, it's exactly what they said it would be: cozy, with loads of character, and the servers are pretty friendly too. It's a dining experience you won't find anywhere else on the North Fork, a real adventure for your taste buds. Next time you're feeling like a carnivore, make sure you visit the elbow room in Jamesport. I hear they have another location, but I was told this is the best one. The verdict? The Elbow Room charmed its way into our hearts.”

“I have been coming to Kam Hung Kitchen fo their take out many years. I love their Chicken with Broccoli, sautéed string beans and fried rice. Happy to have such a competent take out so close by.”

“Excellent service ,we like to go there in the afternoons after practice and the lady that works there in the afternoons is very nice and always have a smile on, my coffee is always good and my son donuts always yummy.”

“Have not tasted it yet so I dont know the quality of the cake or frosting. I do know that it is gorgeous and a work of art to be admired. My stars are based upon how it looks. Update: Omg..this cake was amazing. Delicious. White cake with a pudding center. Just out of this world yummy. Good job guys!!”

“Update: Went back their 1st day open again (March 28 2024).. and of course, had my favorite mezzo app! ? That pita bread ?Sam was great as always but one thing that did happen was a credit card charge on receipt but we paid cash. It says CC service charge. We just asked about it and then she said she forgot to take it off so we just told her if she took it off to just keep it as part of the tip we already left.Also we ordered mussels but felt like we took out a lot of empty shells. We found some in the broth but was alot of empty more than would be. Enough that we both questioned it. so we will try again.B loves the cornbread. I just remember the key lime pie I had last year for my bday. Yum!OLD REVIEW: I thought I already left a review but realized I didn't. This was my favorite discovery last Summer and I kept coming back bringing different people! I got sad to see it was temporarily closed but it is scheduled to open today and we are coming! ? Gotta go find all the pictures. I even celebrated my Bday there last year. Willing to drive from Southampton just to order to go ? Such a cute place...great food!”

“What a lovely experience at Flora! The service was impeccable. The waitstaff and kitchen went above and beyond to cater to my daughter who wanted a hot dog and the food was absolutely delicious. And also, the flower pot dessert must not be missed! We will be back!”

“Went for a birthday dinner with a group of 6. The service was A1. Very nice and helpful. The table was also a horseshoe shape that was nice for the group to interact.It was restaurant week. The food was good, above average. Nothing blew us away but it was good.I will go back.”

“First time visiting today. The owner was friendly and engaging. Great selection of chocolates and delicious coffees made with clean ingredients at a reasonable price. I’ll definitely be back!?”

“Great location on the water. The service was impeccable, the waitress took order for 6 people without taking notes and nailed every meal and drink. Amazing. The clam chowder was delicious although the NY steak was a little tougher than I expected, but the side of truffle fries almost made up for it.Would return and recommend as all the dishes looked great.”

“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.”

“What a great little find in Peconic. A beautiful, quaint winery. They have small snacks and tons of Rose'. We had the still Jolie Rose'. Delicious! The staff is ready and waiting to help. Beautiful grounds. Quiet little spaces to get lost. Tell 'em Barsnobs sent ya!”

“Hands-down this is the best place for ice cream on the North Fork. During the summer, there are lines down the street to get into this place , so off-season it's a breeze to get the best ice cream or soft serve. Staff are very friendly and I highly recommend this place all year round! Gave it 4 stars bc it lacks ambience (yet you will not care!!). The homemade pistachio ice cream is something you must try . And it is right next door to Funchos, another great local place to frequent.”

“Want to give a huge shout out to the owners of Chenzas Twisted Tacos! I was passing through with my family the last few evenings, but was never able to get there before close. Last night, at about a few minutes to 8pm, which is closing time, I stopped and the owners took great care of us. Anywhere else and typically you would get “sorry, it’s closing crime!” This was not the case at Chenzas Twisted Tacos! They fired up the grill, fryer, and whatever else to accommodate my family and I. The food was excellent, the service was impeccable, and the place was immaculate. The owners took great care of us and treated us like family. We will definitely be back!”

“Great little spot, small but quaint with a delightful atmosphere. The dishes don’t dissapoint and the drinks pack a little punch. Love coming here in Fall/Winter. Cute decor and nice staff.”

“The manger Sydney cares so much about her clients and the food is always great and well stocked! Tons of options and you walk in to not an employee but a friend!”

“This is one of my favorite vineyards on the island. We discovered this place through my husbands Riverhead family hometown and it has become a quarterly addition to when we visit the family. We came here for a wine tasting and were introduced to the wine club and we haven’t regretted it. The team at Macari always follows up with member concerns and is genuine when things aren’t always seamless and try to make things right in the moment when you give feedback. Highly recommend if you are looking for a wine club and you live in New York City.”

“Fantastic Polish Deli and grocery run by some really nice people. They have a big selection of kielbasa and their prepared dishes are delicious. Their stuffed cabbage was fantastic with so much flavor. The pigs knuckle was also extremely good if you're into that. There was also a large pastry section that I'm going back to check out.”

“Had a great brunch with my mom a few Sundays back. I had the shrimp and grits and my mom a breakfast specialty bowl. Also had the duck empanadas. Food and service were excellent and we had a great view of the bay as we ate and chatted. First time dining there and it was great. Bar and dining area set up With a great island vibe.”

“Unbelievable such amazing cafe does exist on Long Island. Excellent espresso, fantastic and authentic tiramisu and tres leches. This now is our coffee place for eastern LI trips.”

“Really good burgers and a good atmosphere. Great to hangout with your friends as well.It’s cash only and they have an ATM there as well just in case if you don’t come in with cash.I ordered the Bronco burger (apparently a lot of people order this burger and I see why!) and it was delicious with the side of chocolate milkshake!”

“This is a perfect vineyard to start your day off at. I personally can't drink red wine at noon so bubbly is a much better choice for me. Our server was knowledgeable and it was a gorgeous day to sit outside and look at the vineyard. The wine flight was yummy too.”