“Lovely little mom-and-pop restaurant in the back of an up-and-coming food court just off Union Avenue. Fair prices, generous portions, very fresh, soulful cooking. Today I had Cumin Chicken Gizzards (with celery and onions and black fungus mushroom and green pepper), Eggplant with Potato & Red Peppers & Green Peppers, and two Spicy Fish. Everything was simple and delicious, and I can't wait to come back and try a few more dishes.“
“Love birria-landia in brooklyn and decided to come to the roosevelt ave location. This one definitely seems larger as they had a whole section for orders and things. Food is always good but i will say it did get pretty expensive. Downside is that parking in this area is difficult.“
“Nestled in the vibrant heart of Midtown East, inside the Citigroup Center, The Hugh is not just a dining destination; it's a culinary and cultural journey waiting to be discovered. With its impressive lineup of 15 restaurants, alongside a wine bar and craft beer taproom, The Hugh offers a tantalizing array of gastronomic delights to satisfy every palate.What sets The Hugh apart is its commitment to diversity, both in cuisine and ambiance. Each restaurant within this culinary collective offers a unique experience, from exotic flavors to familiar comfort foods, ensuring that every visit is a new and exciting adventure.But The Hugh is more than just a foodie paradise. It's a feast for the senses, enriched with a captivating collection of art, murals, and greenery that adds to the ambiance and charm of the space. Whether you're savoring a gourmet meal or enjoying a drink at the wine bar, you'll find yourself surrounded by creativity and inspiration at every turn.What truly makes The Hugh a standout destination is its role as a hub for exploration. With its diverse offerings and dynamic atmosphere, it serves as a gateway to the rich tapestry of New York's culinary and cultural community. Each visit is an opportunity to embark on a new culinary adventure, discovering hidden gems and experiencing the city's vibrant diversity firsthand.In conclusion, The Hugh is more than just a collection of restaurants; it's a celebration of food, art, and culture in the heart of Midtown East. Whether you're a local looking for your new favorite dining spot or a visitor eager to experience the best of New York City, The Hugh promises an unforgettable journey of discovery with every visit.“
“Awesome spot for a casual or semi-casual date night or lunch. There's a bar and many food-hall style restaurants to choose from. My favorite is Täim, but I've had food from almost all of the vendors and they all have good options.Vegetarian options: Taïm has great vegetarian options (build your own bowls and pita sandwiches), super flavorful food. There's also a pizza place that has vegetarian options, a good juice bar, and I think nearly every other spot has at least one or two vegetarian options.“
“How come I am only coming across this food hall?! It is at such a busy location and I wish this option was visible. Will recommend it for people shopping around Union Square. It has fewer sitting options that other food halls eg the ones in Koreatown but it has great food options.“
“First time visit, had the burger with sweet potato fries, the burger was delicious! Sat at the bar and had a mexician coffee martini and all I can say is "can I have another"Would definitely go back but later in the afternoon when there are not so many families there.“
“I recently ordered food at BTS Korean Food Market in Bedstuy, and it was so good. The seasoned squid was a stand out and there were tons of banchan (assorted side dishes) options.However, what truly transported me back to my time in Seoul was the superb tuna kimbap. Each bite was a taste of Seoul with a blend of fresh ingredients wrapped in seaweed. The taste and quality reminded me of the street food stalls in Gwangjang Market.It's a hidden gem in Bedstuy for those craving authentic Korean flavors. I can't wait to return and explore more of their menu!“
“Walked by the donut place — I don’t even like donuts but they were just so shiny and sugary that I had to step in and get one.So many options that I ended up going w the plain sugar one, which did not disappoint although it did mean I had a sugar rush that lasted for 2 days. You win some, you lose some but donut miss out on these donuts, even urinoir not a fab usuallyCan’t speak to the rest of the restaurants, they looked nice too eventhough these urban space spaces are always a little overpriced“
“I came from Long Island and was excited to try plantain sandwiches from this restaurant, given that I've been seeing them on Instagram for a while and I like their concept. Upon arrival, I was greeted by a Bunnan employee named Aviana. She was very kind and recommended that I try the Sweet-Plantain boat with jerk chicken. It was delicious! The flavor and spice in the jerk chicken were amazing, and I enjoyed it so much that I ordered another one for later. I highly recommend it, 10/10.“
“So many different vendors from so many cuisine to choose from. Come with a group of people so you can try different stalls so worth it. Most places take cash, so make sure you bring cash. It gets busy around lunch time which finding a table is impossible so I suggest coming after or before lunch time. The food court is spacious with enough tables and seatings. Make sure you bring some wipes because sometimes the tables are super dirty / sticky there are however people coming to clean them but when it gets busy it's not cleaned. Definitely check out the Chinese Korean dumplings stall they have so many different variety of dumplings and the cute grandmas are making the dumplings in front of you so you get to see how it is done!“
“The build your own bowl was mostly inedible. The chicken was completely dry and tasteless. The "warm" sides of broccoli and sweet potato were barely cooked. The rice base was quite good but paying $14 for a lunch that was largely horrible is a huge disappointment.Ted from the market asked me to reach out. We discussed the meal. He offered me a meal and I chose the chicken parmesan sandwich. Excellent. Improved the score due to actual meal and responsive management.“
“This place first became a usual spot for me to come to after work before the Age of Covid. Today was my first time coming back to here since Feb of 2020 so a 4 year hiatus. Even so the place looks relatively the same but more so good than bad. Vendors are the same and the place is well maintained. Prices have gone up but inflation, gotta deal with it. Rating this a 4 mainly due to lack of crowd control and difficulty of finding a seat here. Despite price hikes, the food you can get here is still relatively less compared to what you can find around the Ave so not a bad spot for a budget meal. Good luck trying to find any seating if you wanna dine in.“
“The man cooking the food, Moe, is so nice and friendly. The food was hot and fresh. I love to hear the grill sizzle. I got a mixed platter of chicken and lamb over rice ($9). The white sauce is good and the hot sauce is medium spicy. The salad is fresh. The rice (and chicken seasoning) is Afghan style. Just like me. :P I enjoyed the food. The cart is located right by Katz Women's Hospital on a residential sidewalk.“
“the ice creams are good and it is also fast, they are obviously a little more expensive than the regular ones… they have many fruits including banana, strawberries, orange, coconut, pineapple, blackberry, bluberries, and condiments and others stuffs like mashmellows, nuts, whipped cream, M&M, raisins, sprinkles… they have all the flavors and they make it as you want. They make lemonades, milkshakes, they have sodas...I spent like 6-10 dollars on each ice cream. I recommend this store…“
“Love this food court so much. Our on-the-spot favorites are the Joe’s Rice Rolls and Chinese crepes, which are best to eat fresh at the counter. Didn‘t take pictures this time.The filled pancakes at Yukun Shaobing in the stall next door are perfect as to-go food, see picture. Love the lamb/cumin #11“
“I was so hesitant and they were so patient. I chose a beef hotdog sandwich and the guy asked me what toppings I would like. I got a delicious sandwich! Alhamdulellah.They have a variety of cheese, toppings, cold meat (all halal), as well as juice, smoothies and other things.I'll always eat here Insha'Allah ☺️Vegetarian options: There are fresh vegetables, eggs, and a variety of cheese.“
“A cash only hole in the wall that serves steam rice noodle . Each rice noodle comes with 3 vegetables ( scallions, beansprout, lettuce, corn)I prefer the shrimp roll over the signature.My shrimp roll had 5 pieces of shrimp. A small order was filling for me.Adding an egg is $1. They like to upsell here and will ask if you want egg.I feel like none of the meat in the signature roll were seasoned. The dried shrimp was nonexistent .Soymilk was way water down or under extracted. 1/5.The food is made to order and I had never waited longer than 10 minutes.There is no restroom and they advise to go to the nearby malls. Bring your own sanitizer/ lysol wipes.This would not be a good place for groups since counter seating is limited and first come first serve.-1 starThis place is dirty. I have never seen them clean the countertop or the spoons for the hot sauce or even wiped down the soy sauce bottles. I am usually there at the less busy time.I didn't get corn in my steamed rolls and a piece showed up. I am not a fan of this cross contamination. I would not go here if you have seafood allergy or a vegetarian.“