“We had a great Anniversary dinner last night at Rodney's. I ordered broiled scallops dinner and Hubby ordered Chicken Supreme sandwich. Both portions were generous and delicious! We are enjoying the leftovers for lunch today. Nice bar tenders and waitress! We go here for most of our special events like Birthdays and Anniversary. A quality gem by the lake in Hamburg NY!“
“I recently dined at Brunner's and ordered their steak sub and mozzarella sticks. Overall, I was quite pleased with the experience. The steak sub was delicious, with tender meat and flavorful toppings that left me satisfied. The mozzarella sticks were also a hit; they were perfectly crispy on the outside and gooey on the inside, just the way I like them.However, I did find the prices to be a bit on the higher side. While the quality of the food justified the cost to some extent, it might not be the most budget-friendly option for those looking for an economical meal.Overall, Brunner's offers tasty food, particularly the steak sub and mozzarella sticks, but be prepared to spend a little more for the quality you receive.“
“Had drinks at the bar and then dinner. I had the Ribeye steak with a baked potato and my friend had a full rack of ribs. My steak was perfect - medium rare and my friend could have just ordered a 1/2 rack of ribs. They were so tender, falling off the bone. Since it was my birthday dinner, I had a creme brulee. It was delicious! I recommend the Waterstone for couple dinners or large groups. I promise you won't be disappointed!“
“I must say I got the Fish fry this Friday it was amazing. Potato salad was perfect consistency and extra flavor my favorite. Coleslaw so fresh. It was super busy and the staff was so friendly and was on top of their game. Atmosphere by the lake extra bonus? Thank you “
“Really love this place for food, service and ambiance. Their bang bang shrimp appetizer is very good. My wife had a filet and loved it. I had the pork chop, since others raved about it. I hate to admit that I was disappointed. It was seasoned beautifully and had a delicious taste, but was a bit too dry, and therefore, a bit tough. It was also extremely lean; I like that layer of fat on the edge of pork chop. This seemed a bit too closely trimmed.Parking: For a Wednesday evening, the parking lot (and restaurant) were surprisingly full, but there were a few open spots.“