“We have been coming out east for several decades and I am sorry that I did not try Tony's sushi sooner! We started coming this year and it is always freshly made and the business seems to be well organized. They didn't mix up our orders and they were careful, paying attention to each customer and taking their time to write and double confirm each order verbally. I recommend the California roll and my husband and they have a lot of options for sushi lovers and non-sushi lovers here. Tony's is a good choice for both snobbish food nerds and picky eaters!”
“Update: Went back their 1st day open again (March 28 2024).. and of course, had my favorite mezzo app! ? That pita bread ?Sam was great as always but one thing that did happen was a credit card charge on receipt but we paid cash. It says CC service charge. We just asked about it and then she said she forgot to take it off so we just told her if she took it off to just keep it as part of the tip we already left.Also we ordered mussels but felt like we took out a lot of empty shells. We found some in the broth but was alot of empty more than would be. Enough that we both questioned it. so we will try again.B loves the cornbread. I just remember the key lime pie I had last year for my bday. Yum!OLD REVIEW: I thought I already left a review but realized I didn't. This was my favorite discovery last Summer and I kept coming back bringing different people! I got sad to see it was temporarily closed but it is scheduled to open today and we are coming! ? Gotta go find all the pictures. I even celebrated my Bday there last year. Willing to drive from Southampton just to order to go ? Such a cute place...great food!”
“Went for a birthday dinner with a group of 6. The service was A1. Very nice and helpful. The table was also a horseshoe shape that was nice for the group to interact.It was restaurant week. The food was good, above average. Nothing blew us away but it was good.I will go back.”
“What an exceptional dining experience we had! Every dish was exquisite, with the Korean ribs standing out as particularly delightful. But what truly sets this place apart is the exceptional service. Maroni truly stands out for its top-notch food, attentive service, and inviting atmosphere. If you're seeking a memorable culinary journey, Maroni is a must-try option that won't disappoint.Special tip: Don't miss their sushi menu on Tuesdays - you can either dine in or order takeout.”
“Wow. What a great experience! I was first introduced to Chef Payard as the pastry chef at a private club. Mind was blown. So I checked out his restaurant and was impressed with everything - the service, the menu, the creativity, the atmosphere, and the incredible food from start to finish. Do yourself a favor and check it out.”
“Great location on the water. The service was impeccable, the waitress took order for 6 people without taking notes and nailed every meal and drink. Amazing. The clam chowder was delicious although the NY steak was a little tougher than I expected, but the side of truffle fries almost made up for it.Would return and recommend as all the dishes looked great.”
“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.”
“What a great little find in Peconic. A beautiful, quaint winery. They have small snacks and tons of Rose'. We had the still Jolie Rose'. Delicious! The staff is ready and waiting to help. Beautiful grounds. Quiet little spaces to get lost. Tell 'em Barsnobs sent ya!”
“Hands-down this is the best place for ice cream on the North Fork. During the summer, there are lines down the street to get into this place , so off-season it's a breeze to get the best ice cream or soft serve. Staff are very friendly and I highly recommend this place all year round! Gave it 4 stars bc it lacks ambience (yet you will not care!!). The homemade pistachio ice cream is something you must try . And it is right next door to Funchos, another great local place to frequent.”
“Want to give a huge shout out to the owners of Chenzas Twisted Tacos! I was passing through with my family the last few evenings, but was never able to get there before close. Last night, at about a few minutes to 8pm, which is closing time, I stopped and the owners took great care of us. Anywhere else and typically you would get “sorry, it’s closing crime!” This was not the case at Chenzas Twisted Tacos! They fired up the grill, fryer, and whatever else to accommodate my family and I. The food was excellent, the service was impeccable, and the place was immaculate. The owners took great care of us and treated us like family. We will definitely be back!”
“The manger Sydney cares so much about her clients and the food is always great and well stocked! Tons of options and you walk in to not an employee but a friend!”
“This is one of my favorite vineyards on the island. We discovered this place through my husbands Riverhead family hometown and it has become a quarterly addition to when we visit the family. We came here for a wine tasting and were introduced to the wine club and we haven’t regretted it. The team at Macari always follows up with member concerns and is genuine when things aren’t always seamless and try to make things right in the moment when you give feedback. Highly recommend if you are looking for a wine club and you live in New York City.”
“Fantastic Polish Deli and grocery run by some really nice people. They have a big selection of kielbasa and their prepared dishes are delicious. Their stuffed cabbage was fantastic with so much flavor. The pigs knuckle was also extremely good if you're into that. There was also a large pastry section that I'm going back to check out.”
“Had a great brunch with my mom a few Sundays back. I had the shrimp and grits and my mom a breakfast specialty bowl. Also had the duck empanadas. Food and service were excellent and we had a great view of the bay as we ate and chatted. First time dining there and it was great. Bar and dining area set up With a great island vibe.”
“This is a perfect vineyard to start your day off at. I personally can't drink red wine at noon so bubbly is a much better choice for me. Our server was knowledgeable and it was a gorgeous day to sit outside and look at the vineyard. The wine flight was yummy too.”
“Personally I had the Curry and it was GREAT. Some things could use some refining but all it all great atmosphere, good food. One of the better options on the north fork”
“Some of the best Mexican food I’ve had in Long Island. Super authentic and great portions. Workers were really nice and the restaurant itself was really clean. Will be coming back ?”
“This is the best coffee around, and they roast in house. Traditionally I’m weary about in house roasters in a small town, but this place has it right. The baristas are very knowledgeable and efficient. As far as the space, it is rather small but quaint. If you are in the area and want 3rd wave coffee, this is going to be your best option available.”
“Met some nice ? people while waiting for a table my Bestie/sister and I. But it was worth the wait!!Hopefully ??we will be back. Met this wonderful guy named Jason would love to see him again ?dag I should’ve taken a picture with him….”
“Every dish we ordered was EXCELLENT!There is something for every palate.The owner was very attentive to all guests.I highly recommend the calamari. Try it first before adding lemon or anything. It will easily stand on its own without anything.”
“Amazing ambiance and the food is also great. Service cannot be beat! You must try this place when in Hampton Bays (which is quickly becoming a culinary destination). You must also take a quick tour of the grounds when visiting. Beautiful! Nothing bad to say about this place!”
“Went for lunch while in the area and was pleasantly surprised. I did a quick search for gluten free and found this place. My mother has Celiac and was over the moon that she could have anything on the menu! My shakshuka was good, she loved her chicken sandwich. But the star of lunch was the fried calamari. The place is cute and intimate, good music playing. We'll be back next time we're near.”
“The food is excellent and the service is great. I highly recommend this spot. I had the Eggs Benedict with Lox, and it was superb. Their Suasage with gravy is the out of this world.”
“Food was excellent and service was very attentive. I think prices are reasonable. Was disappointed that we had to sit in the other room on Valentine's Day...it was bright and no fireplace. No real decor. The main dining area was much nicer.”
“Got my breakfast here on my way to work and I got a cheese cornbread thing (I'm sorry I don't remember the word for it) and it made my morning. It's so good I wish I had gotten two!”
“this place was awesome! Great century old/ modern atmosphere with a ton of history.owner owns a bison farm i believe, so the meat if farm fresh.Great drinks, great food, great people.A real gem for the area!”
“The food was delicious and incredible - plus it came out quick! The atmosphere was welcoming, clean, and pleasant.Dietary restrictions: They have gluten-free options.Parking: There is a small parking lot directly across the street.Kid-friendliness: Yes, there were many kids here when I was here.”
“Always Delicious and amazing experience. Is a fusion of guatemalan/latin/ american cuisine. Everything is so delicious. The owners are amazing. It is very recommended for a small bite or a full meal.”
“This gelato was so delicious and authentic! I tried hazelnut, pistachio and Nutella. Highly recommend coming here. Nice sitting area outside but nowhere to sit inside. Also cash only.”
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“SOOOO GOOD!! ???????~ We just moved to the area and this place is 5 minutes away from our new house!! We just tried it and are SOOOOO EXCITED!! The food was DELISH!! New England Clam chowder was DELISH!!! Broiled seafood platter DELISH!!! Cream spinach DELISH!! And my hunnnnies Jeff had the salad topped with steak ~ DELISH!!! Of course I paired my meal with some white wine~ ????Can’t wait to come back and order a full steak dinner!! The restaurant has a cozy, homey vibe and we had Megan as our server and she was the BEST!! SOOOO HAPPY to find this place!!! ? ⚓️”