“I eat here frequently. The service and wait staff are friendly and efficient. The food consistently is tasty, served hot and consistently good with ample portion size. I usually bring home a doggy bag due to ample food serving size. All in all a consistent great experience, highly recommend Diwan.“
“Probably the best pizza I have ever had in my life and the staff is filled with beautiful people.The owner had only just met us and felt like he was family by the end of our visit!Thank you for being so kind to usLove,Your friends from the Sunday forest hills Greenmarket ❤️❤️❤️“
“Local, friendly and convenient location. Food isn't a wow, but definitely good. It's mostly a pizzeria, with a section in the rear for full service. Takeout available. Pasta and other Italian food dishes are good. Salads are limited. Large specialty pizza choices. Garlic knots are delicious when they are hot and fresh. It's consistent. I will keep going back.“
“(Edited my og review because it was poorly written and rushed.)So there I was, on a spontaneous adventure, when suddenly, BAM! Google throws me a curveball - "Nutella Empanada." You bet I was intrigued. It was like the universe daring me, "Bet, let's go."Stumble into this place, and it's like I've walked into the heart of the local scene. This guy, just oozing neighborhood vibes, hits me with, "You're not from around here, huh? Welcome to the best Italian spot in town." And he didn't stop there - gave me the lowdown on all the hidden gems nearby. This dude was living and breathing local charm, and I was here for it. The lobby? Packed with the coolest cats you could meet.Turns out, snagging a table at this joint is usually like finding a unicorn - pretty darn rare. But guess what? They worked some magic and got us in... into an outdoor igloo, no less! Yeah, you read that right. An igloo! (Peep the pics for proof - it's as rad as it sounds.)Now, let's talk food. Holy smokes, it's delish. The staff? Angels in disguise, I swear. Super friendly, on-point, and ready to make your experience top-notch.Oh, and if you see anything with Vodka sauce on the menu, just do yourself a favor and order it. It's a solid 10/10. Trust.All in all, this spot isn't just a restaurant; it's a local legend. Do yourself a favor and drop by. You won't regret it.“
“For top-notch pizza and exceptional service, head to Catusco Pizza in Huntington Station. Their pizzas are flavor-packed with a perfect crust and fresh toppings. The menu also features appetizing options, including gluten-free and vegan choices. The friendly owner makes every visit memorable. Catusco Pizza is a must-try spot in Huntington Station. (Try their vodka slice and the penne a la vodka and thank me later)“
“I took a chance because it had a high rating and good reviews. I was not disappointed. Chicken alla vodka pizza was great. Chicken chunks are really big. I placed my order in the morning, and it was ready for pick-up. Great, friendly service. I will definitely return.“
“The only suggestion is go during the week ??! It’s so good!! There was a line out the door on a cold Friday night. Great food, great service! Great dining experience. A new regular place. Do yourself a favor and go here! The owner no only apologized 4 times for the wait because of how unbelievably busy they were(completely understandable after eat here) he greeted everyone, made sure to shake hands and say goodbye to every table. The staff was great, thought, engaging. The food was great. It was well priced. Thank you! Definitely see you againVegetarian options: Good vegetarian options. The choice for vegan food.“
“Kayla was our server, and supplied the vibe. She recommended the Speck pizza with hot honey, and that pizza changed my life. So damn good! I’m not kidding when I say that I loved it so much I ordered another one to go, to enjoy later that night. That smoked mozzarella ?. The Gnocchi was awesome and they even offer it in a bread bowl! The Italian sodas are also good, if you love natural ginger flavor, the apple ginger one for sure hits.“
“The owner of D&C apparently learned his craft at Umberto's so I was very tempted to try the Sicilian but Newsday really hyped their "pizza al metro", which is also a different type of rectangular pie. It reminds me of the pizza shops we visited in Rome. Some of the Roman pizza shops would sell "pizza al metro" (pizza by the metre), where they make long sheets of pizza and you would specify what length you wanted based on metres (or partial metres).ORDERING TIP: When ordering a metro pie, you actually get two pizza boxes worth of pizza as you can see from the picture. Each box has 6 above average sized square slices (versus 9 slices you usually get from a Sicilian pie) so keep that in mind when ordering. The squares are a little larger than an average sicilian but they are thinner than at Umberto's so the premium pricing is somewhat justified based purely on size. However, from a taste perspective, I am not so sure because I had a couple of issues with the metro Margherita pizza. First, the sauce to cheese ratio is very skewed towards being very saucy and the sauce is very acidic/tangy, which would not be that bad if there was more cheese providing richness to balance the acidity/tangy. But as you can see from the pics, the cheese is more of an afterthought rather than a co-star. Second, the dough is a bit dense, which I think is strange because it is supposed to be super-high hydration dough. The undercarriage is pretty good and there is a good amount of the bubbles that are characteristic of high hydration dough, but strangely, the airiness through the rest of the dough was missing.Given the owner's background, Ihave to come back and try their Siclian.“
“Hi I don't usually don't do reviews but I had a surprise birthday party for my wife on 3/23 of a party of 20 people and from the beginning dealing with and planning with EVA she went up and above my expectations walking me threw everything from beginning to end I can't say enough of her and Barbara and just wanted to thank Barbara our server handled all of us with no issues at all and all of the staff who helped with everything from Eva, Barbara and would give both of them 10 stars and more and food was absolutely exquisite“
“I had an amazing experience at the pizzeria! The pizzas were delicious, with a perfect balance of flavors. What truly stood out was the exceptional customer service - friendly staff, prompt service, and a welcoming atmosphere. A must-visit.“
“Have passed this pizzeria many times and never went in cause I just thought the parking was too difficult . Someone told me today that this was their favorite pizza in Plainview ( it at the border of Plainview and Hicksville on Woodbury road and south oyster bay road). I asked why and he said , it's the cheesiest! Anyway, I decided to try it and was very pleased. I had a cauliflower pizza which was excellent and I could present it was healthier. The regular slice was also good and really cheesy as promised. Inside the dining room is nicer than you can tell from the outside. The staff are efficient and accommodating. You can park on the street , but they DO have a parking lot in back, around the corner. Gotta say, although I haven't been here for 28 years, I plan to return.“
“Pizza was good for Long Island. It's really hard to find good pizza in Long Island. Dario's pizza can be compared to L'Industrie in Williamsburg Brooklyn. I went with one slice of pepperoni and a regular slice. They were both good! So if you're ever out on the island, try Dario's.“
“Delightful Italian experience! We started with sautéd calamari and the Ceaser perfect for the both of us. The penne a la vodka was aldente and creamy, and the halibut was perfectly cooked amazing with the potato and escarole combo. Exceptional flavors, friendly service a must try! True hidden “
Pizza Takeaway • $
“Very tasty personal pies!!! Slightly on the expensive side but worth it if you are in the area. My misses and I are in our 60's and probably could have just split one pie between us. But then we couldn't enjoy reheated leftover slices.“
“My recent trip to Long Island was my first time back anywhere near NYC in a few decades. I only had time to get pizza at one place so I picked this place because of the reviews. Got a large sausage (regular NY style), it was very tasty but just a tad too thick for me to be NY style. Great pizza nonetheless but I've had better NY style in the midwest so I can't give it 5 stars. A little thinner and it's probably a 5 star pizza. The flavor is there.“
“We just met the *NEW* owner, Eric! What a genuine guy who makes some delicious food! We placed a very large order, and Eric was such a pleasure to speak with. His personality is just was warm as the pizza we ordered! Not only did he carefully make and package our large order, but he so sweetly gave us 3 slices as my brother, my mom, and myself waited for our order after hearing they’re in town from Florida and were so excited for pizza! The stuffed zeppolis are a quick way to an Italian girls heart, and they aced them. Highly recommend checking out this place under their new ownership. Thank you so much for everything Eric! Best of luck with the new digs, and definitely recommend checking them out!“
“Wow, what an incredible experience! This restaurant exceeded all our expectations. The drinks were superb, the food was absolutely delicious, and the staff was incredibly personable. From the moment we walked in, we felt welcomed and taken care of. Every dish was a delight, bursting with flavor and expertly prepared. The drinks were crafted with care and creativity, leaving us wanting more. The staff went above and beyond to ensure our dining experience was exceptional. I can't recommend this place enough! If youre looking for a cozy dinner this restaurant is a must-visit. 5 stars all the way! The owner Sal along with all his wait staff , especially Stephanie was super personable.“
“This is the best pizza in the Seaford Wantagh area, which is saying something. I 've worked through the menu in pizza and pasta items, and it is definitely thin crust NYC rooted, but also is just full of flavor. The round grandma is a gimmick, but is still delicious. The spinach and white pizza is the best I ever had. The baked ziti is cheesed top to bottom, not just one drop of ricotta like most places. Found these guys just this year, and now they're my go to. Thanks for opening nearby, and for the WLIR vibe w the music choices.“
“I was very skeptical of this place at first, but it was amazing. So the concept is Italian-Mexican food. It works. And it works very well.We ordered 3 tacos as well as the surf and turf quesadilla. I was absolutely blown away by the taste and quality of everything. The quesadilla was one of the best I've had in a long time. The steak was juicy, the shrimp wasn't chewy, and the flavors were amazing. For tacos, we got the ital-Americano, chicken parm, and maialino. Every one was tasty in its own way. The Ital-Americano was super juicy, the chicken parm was just delicious chicken parm in a shell, and the mialino was juicy with just the right amount of spice.I need to remember next time to sign up for the rewards program since I know I'll be back there a lot.Parking: Parking all over.“
“This was actually my first time here and it did not disappoint. I came here with a large group and the service and the food were phenomenal. It was so good I even called the next day to tell them how great they were . Everything from start to finish was fantastic. We had the wings ,which are the best wings I ever had. We had the meatballs., four different types of pizza and salads. They also had the best dirty martini I ever had. They made it perfect. Will definitely be back.“
“Love this place. I live right across the street. I'm in love with their grandma's pizza. The food is delicious. Shrimp scampi is my favorite. And their garlic knots are so garlicky. I usually get a dozen and eat them all myself in way under 2 days. It is my go to place for pizza and pasta. Check it out. You won't be disappointed.“
“We love this place, it's the only pizzaria in rvc we'll eat at/from! Even though I believe the owner, John is it? Is a Rangers fan he doesn't hold my being a die hard Islanders fan against me! ? Staff is friendly making for a more comfortable atmosphere! My food suggestion/s would be, try it all! Thank you for the service, sys! And remember, the change...has ? hahahaha ?“
“Great place! Food is amazing! Best gyros ever!! Service is nice, staff is friendly, very clean! Been coming here for years and will continue. Highly recommend.... thanks for making customers feel at home! Especially Edmond.....That's how you know it's family operated ! Your gyro fans Jimmy and Dina, dine in and take out both were great experiencesVegetarian options: They have many rice and veggie platters, pasta, falafals“
“Some of the best speciality squares in the area. Their regular pies are great to, a slightly thinner crust than the traditional NY slice. Service counter is always on top of their game cause the place can get packed, so staff is always working hard to get you your order done. Only a handful of high tops inside to eat your slice at but the business is set up perfectly to go in and grab your order on the go, but in the nicer weather they do a great job setting up picnic tables.outside to enjoy great pizza and the warm weather. Very clean as well.“
“It was a 40 minute drive from where I live but it was SO worth it! Upon walking in we were greeted by a lovely hostess who brought us to our table immediately. The atmosphere and decor was trendy, chic and the place was packed. The cocktails were creative and fun. I loved my Pear of Thieves cocktail and my friend who is not adventurous, took a leap of faith and ordered the Grape Scotch which he loved. The bone marrow app was to die for and we were impressed with the scallops and pork belly entrees. Tanya picked the perfect wine for us and I enjoyed it so much that I'm trying to find where I can buy it for myself. It's the next day and I'm still thinking about my food and the experience. Since there is nothing like Foster in my area, I will definitely be making the journey back! Go there!“
“This long time favorite continues on with great service and delicious food. Parking during the day is hit and miss but that aside for those of us who love a local red table cloth Italian with Italians at the helm DiMaggio's is it. One tip try the Lasagna and you will be hooked for life. Large menu and it is all delicious.“
“Went to Mangia Bene in Valentine's Day for an early dinner & loved the ambience & service that we experienced. Nicoletta our waitress was soft spoken, knowledgeable & patient with our ordering. We ordered the chicken parmigiana, casarroce di bosco, meatballs, eggplant rollatinis, roasted chicken wings & for desert torta burro. We enjoyed everything including the bar & wine selections. I had a gulietta & Lambrusco.Dietary restrictions: They offer gluten free homemade pasta“
“Although the place was busy for a Friday, we were seated immediately at the bar. Food choices is mostly italian and a brick over pizza. Bar service is good Adrian the bartender makes the best Martinis.. Tried the wild berry cosmo and I'm addicted. Also tried the coconut Martini which was also quite good. Pours are generous. For appetizers the Octopus was quite good. Served with Hummus and Crisps.. You will eat everything in the plate.. Perfect compliments. For my entree.. Had the RVC pizza.. White sauce pizza with toppings which included Prosciutto, arugula and parmigiana cheese. Fantastic... Will make this a part of my regular rotation“
“Food truck with a great pizza and outdoor seating. Pizza is really really good, reminds me of the trendy sourdough places in the city. Only thing to potentially criticize is the bottom is a bit on the burnt side, but I'd say that's part of this style of Pizza.“
“My favorite pizzeria. The best one I’ve ever had in all of NYC and Long Island in terms of service and quality. And that’s coming from a carbophile that lives in the city and grew up in Long Island, so it’s fair to say this opinion comes from quite a large sample “
“Great find. I was in the neighborhood and found this place. It had that local pizza joint feel and felt very homey. I had a slice with a perfect fold and pepperoni garlic knots. That was just lunch. It was so good I came back for dinner. The guys behind the counter were really sweet and nice. Dinner was penne alla vodka and Tracy's salad. Delicious food. If you're in the area, this is a must have.“
“What an adorable little place for a cocktail! Cute and cozy vibes. Friendly bartender. Interesting and moderately priced drinks. We stopped in for some pre dinner cocktails and were really impressed with this place. Will definitely be back!“
“We recently moved to Lynbrook and Gallery Four is one of our favorite restaurants for take-out. We order frequently. Our meal comes with salad and bread. Their food is delicious, fresh, and affordable. We have ordered chicken francese, lasagna, chicken parm, penne alla vodka, and garlic knots. Will continue ordering from them and trying new meals. ?“
“Amazing team of people! My family has gotten their catering for a long time for different gatherings and events. I couldn’t imagine getting any other caterer for mine & my fiancés engagement party. The food is always amazing, the team is always so helpful and get everything done. Everyone at our party was raving about how delicious the food was & how great the drinks were! I will always recommend Felicos!“
“The pizza is the best on the island, I can attest to this amazing pizza, which I ate an entree and 3 additional slices. Their entrees are generous and delicious! The place is quaint, homey and the service is solid. The pizza and the white clams cause pasta is worth it! This place is a gem…. Absolutely the best pizza in LI .Kid-friendliness: Kids meals at a great price“
“Lauren was our Waitress and I give her absolutely all-around top ratings! She was personable and professional from the moment we set eyes on her. She's friendly, welcoming and very attentive. Refills were done almost Ninja-style, lol; refilled before I realized I needed it! Her menu suggestions were excellent. The food was excellent--thank you Chef! She made my boyfriend's restaurant choice a positive experience. We'll definitely be back. His relatives will definitely visit soon. The entire wait-staff was pleasant and attentive.“
“Roman style pizza sounded interesting, so we stopped in and tried some. Very glad we did because it was amazing.We ended up with 4 slices. 2 Roman style, 2 traditional. The Roman style were sausage with broccoli rabe and spinach with artichoke. The traditional were a burrata and vodka pepperoni basil and pesto slice. I can't tell you which was the best because they were all amazing. It was nice to get some slices with fresh greens on them that actually tasted good.I wish I had taken a picture of all the pizza because the variety of slices they had was crazy. Maybe next time I'll get the truffel slice.Parking: Parking in the area.“
“Solid pizza and ingredients. We ordered a Grandma pie and a few slices of white and eggplant+ricotta. The marinara and cheese on the grandma were good. The grandma is also 12 slices which is a nice bump in size compared to other shops which make 9 slices pies. My only knock on their pizza is the crust. It tastes like a low protein/gluten content flour, almost like all purpose or maybe a little cake flour mixed in. So it's not as chewy as I think pizza crust should be. That said, it's still got a solid crispy layer.“
“Probably the best NY style pizza I’ve had in Long Island. I’m from out of town but this spot has opened my eyes to what’s good in the area.Vegetarian options: There are many vegetarian options for almost all kinds of Italian dishes.Dietary restrictions: They have gluten free options and are accommodating to peoples dietary restrictionsParking: Lots of paid street parking, free parking across the street and also free manuciple parking near by.Kid-friendliness: It is very kid friendly and even has a party room that can host birthday parties or any kind of party at that.Wheelchair accessibility: There is rampant access at the end of the street at the street lights.“
“So happy we stumbled across this place. Our new go to for sandwiches. We get chicken cutlet, fresh mozz, pickles, hot sauce and pickles on a hero. Generous size sandwich for $10. Love it! Good chicken salad too. I always see people in there getting pizza pies so I'm curious how those are. Family owned. Good greek cookies too. Doesn't look like much from the outside but definitely worth a try!“
“Went at a busy time with my 91 year old dad. The owner immediately brought him a chair as we had a bit of a wait and made accommodations to get him seated as soon as she could. She checked on him periodically, held the door for him and couldn’t have been more kind. Added bonus is the food was amazing as it always is!“
“This was my first time at this pizza shop. I was in the neighborhood and wanted something to eat. I was heading to one pizza shop on the main road & I happened to see this one in the cut. Something told me to go there instead & I'm happy that I did. Very welcoming as I walked in through the door. I would definitely revisit when I'm in the neighborhood again.“
“Good pizza always enjoy the Sicilian corner slice and the hero's are very good and of course I love the chicken parm Modesto DiRaimo God rest his soul left a legacy in Huntington that his family is carrying on also they have parking which is a plus in Huntington been going here since I was a baby and always will come here God bless“
“Amazing staff . I stopped in when my sugar level happened to plummet I'm diabetic. Also I rank in the top 10% globally on google maps for pizza reviewers and I'd like to thank the staff for their hospitality. If you guys remember me. Thank you. The food is amazing . Top notch. Just crispy enough. Doesn't fall apart and slide off. 100% an all time favorite Umberto's all the way“
“Best Pizza in town!! Whenever I travel from out state and desiring a pizza, this is true come and the over customer service is superb! Thank you for all you wonderful dedication to serve the public.Parking: Parking is available at the rear of the building“
“Great little find. The owner has a passion for making great personal “pizza”. Pizza is in quotes because it was more than pizza. Their dough recipe is better than your usual pizza dough. The owner knows how to meld flavors together, instead of just throwing on bacon and bbq sauce, which is what some places do.The owner recommended the Blueberry pie, which we were leery of, so we ordered a Contadina pie also, just case we didn’t like the Blueberry pie… Totally unnecessary because we loved the Blueberry pie.We’ll be back to try the Chef’s other creations!“
“I love the buffalo cauliflower pizza.sweet and tangy.the garlic tomato pizza was equally delicious. dough is crispy and doughy at the same time. fresh ingredients is the key and they don't mask the natural flavor of the ing with a lot of oil pour over the pie,I am not a pizza lover but this is a place that is on my radar screen and I certainly will return too.“
“The owners, Mike & Terry are wonderful souls who care deeply about the community they serve, always going above and beyond to support KiDS NEED MoRE and other local causes. They also have absolutely the most delicious food and the staff is so friendly and fast. My wife loves the eggplant. Everytime I come home with Joe's Pizza I am a hero in my house!“
“One of the only pizzerias that has both amazing pizza and amazing pasta! I love going there, they're so nice and the food is always fresh and tasty! They're not even the closest pizza joint to my house but they're worth the drive!Parking: Plenty of spaces for parking“