6 Best Bistros near Locust Valley

“First time there had the sword fish- it was excellent. They did not rush us. The food was tremendous good value only thing I was not crazy about was the drink. I thought it could've been made much better than it was. I will definitely go back. Recommend the spot.“

“My wife and I went out to lunch today in Locust Valley, NY. Last July, the LVI Bistro changed owners. Marcel has owned the restaurant for over 40 years. They had an excellent reputation and their food and serve was always high quality. This was our first visit since the change and we found it was quite good. We sat down in the bar room and was greeted by the new manager, Andrea. He was very nice and gave us their new menus. Everything looked great from the appetizers to the entrees to the desserts. My wife wanted something light, so she ordered a Cesar salad with grilled chicken strips. I ordered a hamburger with fries. Rita, a waitress from the previous owner, chatted with us about the change and was very positive. There is a new chef, who prepares the food and has a quick turnaround. Both our meals were delicious and were served hot. We talked with the manager and he told us they were going to decorate and renovate the formal dining, the upstairs dining area and the bar room area. We were excited that this local restaurant was getting some loving care from the new owners.We enjoyed our lunch time and enjoyed our experience at the LVI Bistro. When we asked for the check, Andrea brought a dish of tiramisu with two spoons. He told us the desserts were all homemade. It was excellent and was a great way to end our meal.This is a new LVI Bistro and they made a great first impression on both of us. If you're in the Locust Valley area please make some time and try the new LVI Bistro. The service, the food and the atmosphere is great for a meal with two or ten people. Travel safely and keep healthy. We wish the new owners much success in the future. Best wishes.“

“Ordered takeout for a Thursday night dinner for my family and everyone was very happy. I had the steak dinner which was phenomenal. I also took a small taste of the cod and salmon. FRESH and DELISH. All of it. Meatballs, sausage, broccoli, white clam pasta- all were top grade delicious. Chef Joe was at the bar when I came to pick up the food. I could tell he really cares about his food quality/restaurant. Amazing what you can do with food. Fantastic food and experience. I'm a fan.“

“This restaurant hit every single mark and was absolutely exceptional. We got the beet salad, French onion soup, and onion tart to start, followed by the duck and beef stew for dinner. For dessert we had a chocolate mousse and moscato. Every single bite of every dish we had was packed with flavor. The house wine was delicious. Our waiter was so helpful and recommended all of the dishes to us and we're so happy he did because we truly enjoyed the whole experience. Service, food, ambiance 10/10!! This was our first time here and might become one of our regular spots if it stays consistent! Go try it!!!!!“

“Very cute ambience. They have an outside patio for warmer weather. The table I sat was formed of a grandfather circular clock. The food was good and prices were decent. They do have a membership program which gives discounted prices for members (a dollar or two dollars off).“

“Good eats! Saturday and Sunday brunch! Nice bar with TVs“