“This KFC in New Hartford is excellent! The chicken is always fresh and the crew is helpful and friendly. There was a time when I hesitated to get chicken at KFC but after going to this KFC multiple times I always look forward to going again for more!“
“Food was very good but the service seems very disorganized and confused... I've been there twice and employees are running around seemingly with no guidance or organization.... I feel this place would be even better with some more training with preparation.... On the plus side the food was delicious and the employees were pleasant.“
“This pizza! Omg! My favorite in Utica.Order the Mo! It's a broccoli, bacon, ranch pizza! It's so hecking good!First review: Super thin crust great toppings. Try extra cheese pepperoni, sausage, & bacon & dip that in their delicious ranch.“
“Stopped in today for the first time to take advantage of the daily special of a calzone for 7 bucks.What a bargain. Best calzone I have ever had with thinner, crispy crust, plenty of toppings, great tasting marinara to go with it.Staff was just fantastic friendly and courteous.I will definitely be back for more and to try some of the other delicious sounding menu items.“
“My first time coming here and let me tell you it was amazing!! The atmosphere was so welcoming. The space is large so it’s so easy to get around. And the food, OMG THE FOOD, was amazing. I can usually always finish what I order from other places but I couldn’t finish this the portions were huge!!! Love the fire and EMS badges hung all around as well. Can’t wait to go back again.“
“It was the best of pizzas. It was the worst of pizzas. Two pizzas were ordered; a NY style large meatball and a plain upside down pie. The NY pie was not very good. The crust was so thin, there was no chew. All crisp and no chew. No layer between the crispy bottom and the wet, saucy side. Cracked and crumbled when folded. The ratio of crust to cheese to sauce was off. Baked on a screen. WAY too much gooey, non-snapping cheese. The outer crust had no chew to it and was too airy and light. Sauce was on point and meatballs were excellent. And, 16" isn't really a large in a REAL NY pizzeria. 18" is the NY standard. Then came the big save; the upside down or Utica pie. It was truly excellent. Probably pretty much the same ingredients as their NY style pizza, but WAY better in a different form. I ate it hot. I ate it at room temperature. Each bite was a flavorgasm. So, skip their NY style pie which is mediocre at best and order something memorable.“
“Nice place, with a motocross track on site which is cool. The bar is pretty cool and rustic, with a nice u-shape bar. The bar tenders were very attentive and friendly during a busy day. The food needs some doing, I’m sorry but it was pretty terrible even for bar food lol.“
“Even though we were really looking forward to our first visit to Tavolo - it was a little disappointing.The service was good (not great) and it’s a pleasant vibe - we sat outdoors - but the traffic along Genesee St takes away from the overall experience. My feeling is that at a higher end restaurant service should be near perfect and the food should be mind blowingly good, which was not the case on either count.We shared their Utica style greens (our server told us that they’re the inventor of that dish) and were super happy. Great flavor, nice spice and kick, as expected.Our meals weren’t as good as we would have hoped. I had their NY strip steak and it was grizzly, although flavored properly. My wife had their shrimp and salmon meal and while she said the shrimp was really good; she also thought the salmon was lacking overall.It could be we caught them on a bad night - it happens. But in the overall it was less than expected compared to what we had hoped for. Perhaps another visit will be better.“
“Is there anything else to say beyond everything is delicious? We got a lot of food: honey hot chicken, regular chicken, collard greens, candied yams, macaroni and cheese (my absolute favorite), shrimp tacos, vanilla cake. Every. Single. Thing. Was. Amazing! We’ll definitely be going back!“
“Grabbed a half order of sausage riggies for lunch. Wow. Enough for 2 people twice. Huge portion. Taste great too. Can't get much for $11 these days, check em out. They have chicken,sausage or meatball riggies for $11, or shrimp lobster steak for $12. Comes with cheese garlic bread “
“I ordered take out here. The pizza was pretty good. The crust was good and the sauce is sweet tasting. They used a great amount of cheese on the pizzas. I personally prefer my wings to be saucier and more greasy/buttery but the meat quality was good.“
“We stopped here for drinks a few years ago and it was the typical upstate bar-loud, little aesthetic and muffled theme. We stopped for a drink before dinner and it was a pleasant surprise. I’m big on aesthetic and service to detail. Comfortable seating, knowledgeable bartenders, proper glasses etc are important to me-they did not disappoint. They apparently remodeled a few months ago and there was intimate seating, reasonable noise level and bartenders that delivers on making good cocktails in the “proper” glass. If your over 60 and are looking to take the quests out for a drink where you can have an actual conversation this place may deliver. As an addendum, we see there at 5:30-6:40. The dynamics may change at later hours based on the demographic- time will tell. Well done on the remodel and I wish you success, we will be back if it remains an “adult” bar.“
“Excellent pizzas late night drive in dive or call in. Laurey is a beautiful soul on her game of making homemade NY Pizzas, Wings & many other things. I don't drink sodas so I had a bottle of birch beer and it was very tasty like root beer. I ordered a large pizza with mushrooms pepperoni & chovies it was superb!!! yum !!! I'm usually not a bread stick person so next time it's wings and things“
“Place looked clean and inviting. So ordered online for pickup. LG pizza 20 wings, tenders and fries and an order of fried dough. The timing of the order was off bc upon pickup it didn't seam like anyone knew where the pizza was, and then was told a few more mins. Ok np. Except when I got home the fries and tenders were definitely made quite a while ago and the fried dough was also cold. Pizza was scolding hot. Wings were not extra crispy but that could be explained by sitting in a half container of sauce (very oily) not horrible, not fantastic. Might try again someday if a special is worth while otherwise for the cost of going out these days, I'll probably stick to my proven places esp with the cost of wings being what they are still.Wish this business the best of luck and hope they get it together as they grow within the new location.“
“I ordered 2 large and and 20 wing specials for a little get together I'm having. I ordered the wings medium BBQ mixed. About 10 minutes later, the same pleasant person who took my order called me back asking if I liked the wings with more medium sauce or more BBQ sauce. I asked her name and it was Faolan. I told her thank you for calling back and asking that! Talk about awesome customer service! Thank you Faolan and all the amazing staff at Tony's!“
“This place is AMAZING! Not only was the food delicious (Their wings, pizza and specialty salads are phenomenal!) and the prices very reasonable, the staff was also very accommodating to our large group. We had let them know we would be coming there after the American Heart Walk this past weekend and they had three large tables waiting for us when we arrived! We also found being able to order ahead online worked wonderfully for those of us pressed for time. (Others ordered when they arrived and also found their orders were filled in a timely manner.) EVERYONE was pleased with their food! We plan to make this our regular gathering place to meet at after future Heart Walks. THANK YOU!!!“
“Had a craving for a fish fry, then remembered Hot Off The Brick. I stopped in and ordered. Took about 15 minutes. Got home to Clark Mills , was still nice and hot. Very good quality fish, and good size portions. French fries were very good too. I will definitely go there again. Nice job Mike and crew“
“We went to this Pizza Hut cuz the one in Rome had the dining room closed. Explained to Sean about our gluten-free cheese sticks made from a gluten-free pizza crust with cheese and the seasonings. He accepted the challenge and came out victorious. The cheese sticks were perfect, nice and crisp and our pizzas were perfect too just the way we ordered them. Thank you, SeanDietary restrictions: Gluten free“