“One of our favorite takeout spots for lunch in Greece.They are consistent, friendly, and the food is SO good.Empanadas are ALWAYS made to order, broccoli and cheese being my personal fave.Large assortment of soft drinks available.They also do a lot for our community; bring shelf stable items to donate for their blessing box if you are able to.Parking: lot is absolutely torn up and spots aren't marked so it's a bit chaotic, but there's always at least one spot to park“
“I have only ordered takeout here in the recent months, looking at these pictures, the food is really dry. They taste good but they are really dry... I recommend to order some dishes on the menu, like the bestseller ones, because they are the good ones.“
“I read about this restaurant on my timeline. I live so close decided to try it out. Man listen, this food is on point. Everything we got was so good. The picture of the empanada is filled with beef, cheese and sweet plantain!! Wow! The ladies that took care of us so nice and friendly. There were so many options, so I will be back again to try other dishes.“
“The sweet bread is delicious! Served fresh and warm, and you get two loaves per order. I recommend not ordering more than one, because you will eat both loaves in one sitting. It's that good! Soft, and a little sweet. They're like little pillows of heaven. You have to arrive early, or they might sell out! However, they've got plenty of other cuban delights to choose from if they do.“
“The most authentic Puerto Rican food in town! Second to none. I love the woman who serves the dishes with the glasses. Her helpers are kind, sweet, and beautiful. The customer service is stellar. The fkn oxtails are slamming. The pernil is delicious! I love it. I wish they made mavi and pasteles. Yes! You will love it too! Im only a patron a regular customer; not affiliated in anyway. Not family just a genuine review.Parking: Enough parking spots. Way more than when they were on Hudson and Nash.“
“If I could give this place 10 stars I would this has been by far the most authentic/ most delicious Puerto Rican food I’ve had in Rochester so far. We had el jibarito sandwich and the mofongo de pernil and it tasted like I went back home for the first time in 6 years. I will be coming back it’s the only place that truly feels like they cook with love.Kid-friendliness: They were super nice to my baby“
“Food is amazing and the girl who did my food was very professional her name was Vanessa when I tell u her customer service is amazing will be sending people directly to her…Now I got the name of a girl who was very rude and her attitude was not needed also seem a bit jealous after I have gave a tip her name was Nelly/melly something like that she should not be working there I don’t understand how she even has a job there and the manager or owner is no different very rude for not doing something about that this is how u lose good loyal customer I will only be going in and asking for one server I will let people know about this experience if it wasn’t for that women Vanessa I would not be coming back thank you very much Vanessa for your great service and to the manger you should really get rid of that nasty girl melly/nelly your noir different should be under knew management/ownership …..Thanks for the delicious food will return soon“
“I am from South America and I have struggled for the longest time about missing local food. Condado does a great job with their Skirt Steak rice and beans! Do yourself a favor and get the tostones and empanadas too. I have always gotten it delivered so not sure on the ambiance but food is awesome!“
“This is absolutely my favorite spot in Brighton and one of my favorites in the Rochester area. The food is great and of good quality, the prices are fair and the family that runs this establishment are some of the most sincere and genuine people you will ever meet. They care deeply about their food and their patrons. I highly recommend this restaurant. I've been going for a couple years now, and my whole family and every friend I've ever taken here also love Carmen's Cooking. 11/10“