Restaurants near Sagaponack

“Went to make a order on Tuesday (they are closed Tuesday even tho their menu says open 7 days a week) gave it another shot and called back Wensday Made a large order of 24 sandwiches (pulled pork, brisket, and pulled chicken) 2 full racks of ribs, cornbread & beans
For Long Island BBQ it’s 5/5
Lost a star due to not being open the full 7 days a week but everyone seemed to enjoy their food and will definitely be going back again soon!”

“It is one of the best and most upscale wineries on Long Island. The wine selection is very large with some great roses, whites and reds. They also have a very delicious sake cider. The service was also great and the view was beautiful. We are red wine lovers and loved their Cabernet and Franc. Their signature rose is also delicious.”

“best scrambled eggs around. Just overall favorite spot.. Outside seating charm”

“Family night is amazing! $10 menu for kids, with tons of FREE activities for the kids! Bath bomb booth, Slime decorating, Tote bag stencil-air brushing, for all ages, and a whole play dough area for little ones! Definitely go on a Monday between 5&7!”

“First time. Diablo pizza (nice touch with the honey jar on the side)and meatballs were excellent. The Caesar salad was large and can be shared by four people. Staff is friendly and attentive.”

“Ate lunch here the day after christmas while just checking out the Hamptons. It was somewhat busy but there was an open table and food came out super fast. Was really tasty - chef salad, Greek salad, chicken Caesar wrap, grilled cheese all really good. Wanted to try the homemade ice cream but was freezing outside. Will hopefully be back one day ! Cash only”

“Amazing experience at this somewhat new restaurant in Southampon Village. Celebrity chef Rocco Dispirito did not disappoint! Restaurant atmosphere was beautiful and intimate, food was delicious, my steak cooked to perfection and wait staff was attentive. Cant wait to go back.”

“Great food owner’s and staff very Friendly”

“The lobster was amazing! Yes. Go!”

“Service was excellent. Food was delicious”

“Great atmosphere and menu”

“Great Place Friendly service warm welcome”

“Finally stopped in after meaning to for over a year and we are so glad we did!! Cute inside space with light atmosphere. The bartender was very friendly and knowledgeable about the beer choices. We tried two flights and liked 7 of the 8 we tried. Will definitely be back to try more. They also have an outdoor seating area but it was too cold the day we went.”

“Tiny hole in the wall you must try!! Instant Favorite in Sag Harbor. My go to is the Spicy Sesame. The owner and staff are so friendly. The food is out of this world with fresh flavors”

“Incredible vegan pasta salad, and the best black bean burger, and the coffee was fabulous!”

“Food and service was wonderful!”

“Great French/Asian fusion find in the Hamptons. My husband and I thoroughly enjoyed it. The ambiance was great, and the service was quick.”

“Great chill vibe. The servers are pleasant and carried casual conversation with my and my friends. The cocktails were delicious and strong but (not a complaint I like them that way)”

“Nestled in the heart of East Hampton Village, The Sweet Spot Ice Cream is a delightful, quaint shop that serves up delicious frozen treats. A friendly staff offers a wide selection of ice cream flavors and an array of tasty toppings. Customers can also help themselves to self-serve soft serve ice cream and yogurt. Though the shop can get quite crowded during the busy summer season, convenient street parking is available.”

“@fred terry made this spot on the stretch what it is today. @gingerbreadUniversity, Gingerbread Fred, Fred Terry, My ol' boss at the Lobster Roll Northside on Sound Ave in Riverhead, NY... This man and his business lifelong accomplice, Chef Pete are the customer based/retail version of why and how I got into food. Fred, Pete, Sous/Exec Jorge, Brandon, and yes... even Justin taught me the lines and roles of each station in a restaurant. Honey, I was green and sad and super motivated. These guys rode me like white on fkn rice. Due to that whoo-hah, I can carry my own brigade and make a killing in the raw arena. Fred was a master at his craft 60ish years ago and still is - encouraging line cooks to expound and expand 20+ years down the line. forever grateful.”

“The food is always good and great portions .”

“went with 2 other people, and one of the burgers was undercooked (she asked for no pink and there was a lot of pink). the cheese part of the mac and cheese was pasty, like it was a bechamel sauce with extra flour on instead of a mornay sauce, aka they did the flour butter and milk but added no actual cheese to it. the fries were tasty and the burgers were well seasoned. i wouldn’t go out of my way to eat here again.”

“Fantastic customer service, fantastic food, shout out and much love to Hellen, Gio, Jojo and the rest of the Smokey Buns crew. As one of their earliest customers with their soft opening, the quality of their smash burgers is phenomenal, and the expansion of their menu has been phenomenal with their daily favorites, their amazing crispy chicken sandwich, and their newest lamb sandwich that has their incredible lamb sauce, and more! The quality of their fries has remained consistently good though at first it was mildly inconsistent until around mid-late August, however given enough time they cracked down the right consistency. They keep improving through receiving feedback as well with observations and whatnot. In addition to their ice cream side that has a variety of great flavors (cookies and cream, fudge brownie, and strawberry to name a few) and toppings, in addition to soft serve and delicious milkshakes. Overall they are so so so delicious and will keep on improving, I highly recommend.

Vegetarian options: Halloumi wrap, halloumi salad, vegan black bean quinoa smash burger, vegan cheese”

“Rooms are immaculate and kept up every day. I stay here for business and will only stay here now.”

“Ate there with my entire family. Started with fresh avocado dip and chips, then had 6 dinners on the menu all different. Everyone DELICIOUS !!. Atmosphere was busy but not real noisy We could eat and chat without shouting. The wait staff was attentive but not hovering. They would look from a distance and see if we needed anything. A great taste I had the steak and it was fabulous. Easy to get to and we all had a great time !!”

“You want great southern ribs and real sides in the Hamptons? Come here. Hands down, the best”

“So happy that we stumbled on this place on our day trip to Montauk! Very cozy and inviting, and the staff was super friendly. The Dosa is super good and HUGE perfect to split with someone unless you are very hungry. Also tried the cardamom coffee and it was excellent. Cilantro chutney was my favorite but all the chutneys were great, be sure to add one to your order.

Dietary restrictions: GF and Vegan options”

“great staff and great food. The Chicken Franchaise is delicious”

“awesome atmosphere, awesome owner, awesome menu!”

“Absolutely amazing, one chef to another”