50 Best Vegetarian Restaurants near Stillwater

“I ordered a half pan of lasagna to take with me and it was piping hot, fresh out of the oven at the scheduled time and, oh my gosh, it was absolutely delicious!! We brought it to my brother's new house without having to cook and it was fantastic!“

“I came here on a Thursday night and it was relatively busy so I would recommend a reservation. Service was attentive but not overwhelming. The ambiance is very nice; rustic yet not dingy. They provided complementary bread and butter which came in the form of rolls. For my main, I ended up getting the maple chicken salad. The maple balsamic vinaigrette was really delicious with the apples and the grilled chicken, but the highlight of the meal was definitely the pumpkin nut muffin. It was soft and spiced very nicely; I was surprised by how well it complimented the salad. The person I went with got the fish and chips. He said it was pretty good but "inauthentic to the U.K." (this is a good thing; it means the fish was seasoned well). Overall, I would certainly recommend the Olde Bryan Inn for a comforting vibe and good food.“

“It’s a great dinning experience at the Solevo. The portions are generous, and the staffs are friendly and accommodating.One of the best lasagna I had in a while! The oyster Rockefeller was just ok. Overall a good Italian meal. Definitely be back to explore more dishes. The chicken scrap was delicious with crispy skin and heavy on spices.Street parking and lots too. Would definitely recommend to make reservations.“

“Amazing service, atmosphere, food, wine and dining experience! Such a gem of a spot inside. Both times we have been there we had the pleasure of live music as well. The interior aesthetic is lovely and romantic - a perfect date night spot. I have gluten and tree nut allergies and they are very accommodating too! I highly recommend a stop here and can't wait to go back!“

“Had a great breakfast there last week. Had to drive around the parking lot 3 times and wait about 15 minutes to get in but it was definitely worth the wait“

“Delicious food, beautiful atmosphere, service could use some work. A lot of staff standing around staring but not offering to help. We stood at the hostess station for 5 minutes to check in for our reservations and finally one girl asked if she could help me. It was a bit strange. However, once seated, things went smoothly and the service was fast. We were a party of 3 and we love sushi so that's what we all got and shared our varieties. I also tried the spicy tuna wontons and they were amazing! Just like crab rangoons but maybe better with the sauces provided - so yummy! We would recommend this restaurant and would go back. Maybe by then their staff will be better trained on greeting customers??“

“This morning my husband and I went to the Triangle Diner before our trip home to Long Island NY. It was small from the outside but don't let the size of the place fool you they are Big on taste and food! Wow what a delicious breakfast we had. I had the Breakfast sandwich 3 eggs Canadian Ham sausage American chews on a hard roll OMG it was the Bomb! It was so good I wrote on the check that it was the best breakfast sandwich I ever had ! And I meant it! The portions were huge and so reasonably priced ! My husband had the eggs with kielbasa he said it was fantastic ! Loved this place! When we return to Saratoga Springs this will be our go to breakfast place from now on!“

“Everyone in my party said their food was delicious. We told the waitress that we were definitely going to go back. Everything was great!Wheelchair accessibility: I didn't see a ramp, so I don't know if it's accessible or not.“

“I cannot believe I had to travel all the way to Saratoga Springs to find my favorite pizza in the US (versus my childhood Chicago stuffed pizza that some say is not really pizza). 9 Miles East is a great combination of pizza place and small store that sells products from their namesake farm. But this pizza was a work of art and took me 48 hours to eat. The addition of hot honey drizzled over the cheese was genius and made a great product even better. In the words of Dave Portnoy: "The undercarriage, to die for!"“

“Went to Ripe Tomato tonight for dinner and was not disappointed. Starting with their bread which I couldn't stop eating. I had the special Pasta Milano and it was so good I wish I hadn't eaten all that bread. The others in our party ordered veal parm and seafood FraDiablo which were OK but nothing special. Our waitress was great and the atmosphere is a little loud but not deafening. If you haven't been give it a try and enjoy. Suggest you make reservations of you go on weekend.“

“Expansive menu with well crafted flavors from many of India's regions. Where the menu highlights spiciness pay attention as it is properly represented (and delicious!). Service was attentive. A wonderful dinner and will look to return when visiting again in the future.“

“We were seated as soon as we arrived, which was nice. Our waitress, Liz Cox, was excellent. She was friendly, knowledgeable of the menu, efficient, and very engaging. Once we placed our order, however, we waited for over an hour for our entrees to come, which was a very long wait, especially since we didn’t order an appetizer. It was nice that Liz stopped at our table and chatted with us when she could while we waited. Our meals were very good. I really appreciate that there are so many gluten free options on the menu, as I have to eat gluten free. We will be back again.“

“My wife and I recently decided to try Scallions Restaurant in Saratoga Springs for lunch.A few years ago this restaurant was on our list to try, but when we stopped in for dinner, we stood and waited for several minutes, and no one greeted us when we arrived and were at the podium at the entrance, so we just left and went elsewhere, and hadn’t been back.This time was very, very different, and we regret not going back to give them another try sooner, as the experience was simply “excellent” in every regard.We went for lunch, and it wasn’t too busy. We were greeted immediately upon our arrival by a friendly manager, who asked us where we would prefer to be seated. We chose a small table by the window, and were presented with menus and a list of beverages, while she promptly brought us glasses of water.The menu had several choices that looked appealing, and as we looked it over, we each ordered a glass of wine, which was generously poured and delicious.We noticed that French Onion Soup was the “Soup of the Day”. This is one of our favorites, but we are highly critical, and usually disappointed. This was NOT the case today. More on that in a couple of minutes. . .As the main course, my curly headed companion ordered one of the specials: Salmon on mixed greens that came with chick peas, onions, sundried tomatoes, kalamata olives, and goat cheese, with a house dressing. I opted for Ryan’s Roast Beef, which is one of their paninis served with smoked mozzeralla, roasted red peppers, arugala and horseradish cream on grilled farm bread.The soup arrived and our first impression was positive. It had melted cheese (swiss and gruyere, I believe) baked and dripping off of the sides of the bowl, and under that delectable cover was a deliciously hot steaming mixture of soup broth, tender cooked onions, and croutons that were seasoned to perfection. We agreed at that point that whatever else might happen, this meal was already in the “success”column. It took some effort (which is a good thing with this soup) to get every last piece of cheese off of the bowl when we finished the soup, but it was worth it.Then came the entrees, and our experience continued along its pleasant mid day path:My wife truly enjoyed her Salmon salad, and was contemplating asking for the recipe for the house dressing, which was clearly the invention of the chef.I loved the Roast Beef sandwich, which complemented the lingering taste in my mouth of the French Onion Soup.Being retirees, we took our time with our entrees and wine, and were the only customers remaining in the restaurant when the dessert choices were mentioned.We typically skip dessert, or only peruse the menu to count the calories we would avoid by not ordering, but this time, we opted to split an order of Toll House Cookie Pie. We were again delighted with the taste and portion size of this treat. It was warm, appropriately gooey, and topped with fresh dollop of whipped cream.Throughout our dining experience, our server checked back with us a few times, engaged in pleasantries, and was a delightfully friendly.We’d give Scallions 5 stars out of 5, and would recommend it for lunch. We will be back for more lunches, and for dinner to try that menu out as well.“

“Wife and I were in the area for an overnight stop on a road trip and craving some Vietnamese food. We couldn't have been happier with Saigon Spring! All of our food was delicious and the service was impeccable. Some of the best pho I have ever had with amazing meatballs. If you're in the area and craving some fantastic Vietnamese food, go here!“

“I want to start this off with I am a person who loves trying new places and sitting inside to eat, but unfortunately most places are too packed, loud and overwhelming for me to sit inside and eat. However, this place was not only a safe and quiet place, but it's a tucked away little sweet place with a couple galleries to walk around before or after you eat, or if there's a wait, or just in general if you are an art enthusiast as myself. There is more than enough seating available. And even some outdoor seating with a little area to move around if you have kids that need to run around a bit or are high energy.Food wise. I highly recommend the falafel burger and tater tots. They were both super crispy and so flavorful. Not many places can perfect the falafel, however, i think this place has got it figured out! The side portions are on the snaller side. So, I do recommend getting your own rather than getting an order to split, unless you have a more sensitive stomach or fill up quickly, then it is the perfect amount!The workers were very sweet and attentative if we needed anything.Overall left happy and fed, and 100% comfortable the entire time!“

“Went for Easter brunch with my mother. It was an à la carte brunch which I much prefer since I can no longer get my money's worth at one of the normal brunches (too old to stuff myself to the point of bursting like I could when I was younger since it is like drinking too much).Our waitress Sarah (sorry if misspelled) was great. As a former server myself, please leave your servers, their tips and cash if possible. It's appreciated.Also, the owner came out to see how everything was and I apologize for forgetting her name but a lovely woman. We've been there on several different occasions and haven't been disappointed.“

“Osteria Danny in Saratoga Springs is an absolute gem! Believe the hype. The service is impeccable, with staff that goes above and beyond to ensure a memorable dining experience. The ambiance is charming, creating a cozy yet sophisticated atmosphere. I expected it to be more formal, but it's quite casual and laid back. Now, let's talk about the food - each dish is a masterpiece, bursting with flavors that elevate the dining experience to new heights. We started with Brussels sprouts and "bada bing" shrimp; plus the complimentary bread, bean salad and perfectly chilled butter. Loved all of it...the sprouts were sweet and savory; the shrimp gigantic and decadent. Main courses were bolognese and spicy crab (served over pasta). Absolutely delicious, huge portions. So much crab on top of homemade pasta with a kick of hot peppers. All pasta is made in- house with one exception (and that one is imported from Italy). But, we stopped and had leftovers put aside so that we could try the desserts: Italian cheesecake and sticky toffee cake (served with salted caramel gelato), accompanied by an espresso. Again-amazing. These people know what they're doing. From the appetizers to the desserts, Osteria Danny consistently delivers a culinary delight that will bring me coming back for more. This restaurant truly captures the essence of casual/fine dining in Saratoga Springs. Can't wait to return!“

“This is a classic diner tucked in the middle of downtown Saratoga! It’s hard to believe it is still here while new restaurants and condos have been going up around it over the years, but it’s great for Saratoga that it has stood the test of time. The breakfast was great and the service was nice and unbelievably fast!We will definitely be back.“

“I went to meet a group of friends that I hadn't met before. We had a group dinner I forgot to bring cash I had a credit card only. The waitress handled it very well. I've ordered food from pasta Payne before but I've never eaten there. It was very nice inside. Next time we arranged to meet I have to ask not to be up on this step section. I didn't know it had a stepped up section. Everything was nice the bread was good that they gave us as we ordered they had Earl Gray tea which was awesome cuz some places don't carry it. I didn't want to get a meal so I got appetizers calamari. There's a spot on. I had a nice crunch it had a nice texture it was awesome flavored. We came with the marinara sauce that was that was good I'm not in the marinara but I know it was good. I also ordered from the side menu, Fagioli Cavolo. Greens and beans. My dad made this every year and I hated it never ate it I think I tried it once. I had it at a restaurant a year ago and I actually kind of liked it so I thought I'll order it here. I actually kind of love it. It looks beautiful. It was so bright and green and the beans were just perfect and the sauce just tasted awesome. It's like a soupy broth it was in. I don't know if they used to meet soup broth like chicken or if it's just the Bean Juice but it tastes like maybe there might have been cheese like Romano or parmigiana. I don't really know what was in it but it was awesome. I was incredibly happy I ordered it. I didn't take a picture of the food when I was there but everyone knows what calamari looks like there's not great kind you get that has icky breading and there's a really lovely kind that has a delicate perfect breading and the delicate perfect breading is what I got. I did take a picture of The Greens and Beans the next day when I ate the the rest of it. It was still amazing. It's a shame my pictures do not do the food Justice because it was just fantabulous. It was so fresh tasting. I thought I hated kale but it turns out if you know what you're doing kale is amazing.“

“We came in for lunch before dropping off my husband for a flight out. We started with a white miso with soft tofu and seaweed before having beef tataki, which was tender and perfectly flavored with scallions and their house sauce.Japanese couple running the front of house, kitchen and sushi bar. The wait for the sushi, which we chose a la carte, was worth every bite. The rice was perfectly cooked and seasoned and the fish was fresh. We had the eel and avocado, yellowtail, tuna and salmon rolls. Our favorite was the yellowtail as it was so flavorful and fresh tasting by comparison to other times we have eaten it at other restaurants. The service was attentive and timely.Happy to return here the next time we pass through Albany.Parking: Located in a mini shopping center there was sufficient parking.Kid-friendliness: They offer a kid menu with three options. Works for most kids preferences. Our kid was fine with eating what we had. They also had high chairs available for younger kids.“

“Great food and staff. I have food allergies and they are very cautious about that. I usually get the greek chicken dish with red wine. It is a small and intimate restaurant so gets very crowded. Right in the village of Round Lake so a stroll throughout the village after dinner is a good choice!“

“The staff were so bubbly and personable. They have a small town feel as soon as you walk in. I ordered a breakfast sandwich and it was super tasty. I come to Saratoga Springs for a conference every year and this is definitely going to be my new cafe spot!“

“We started going to Hamlet and Ghost as a celebration of a birthday - and have since turned into regulars. We make sure to schedule our whole month around our trip to Hamlet and Ghost. Here's why.1. The menu is constantly changing. Alex and Alex do all they can to make sure they're using local and seasonal ingredients. This brings a freshness to each dish. And, even if some of the ingredients are the same, the end dish is slightly different each month, which leaves us interested.2. The Chef's Counter is an experience unlike most restaurants. Sit and converse with the kitchen staff. Marvel at the dance they do each night - and the attention to detail that only the best kitchens have. It's like basking in your best friends kitchen - while they do the only thing they love - cook.3. The flavors. In our experience, there are few Capital Region restaurants taking the risks Hamlet and Ghost takes. From non-alcoholic cocktails that mirror their alcohol brethren to creating croquets from duck confit, there simply isn't anyone pushing the envelope as much as they are. Oh, and they still have a burger, should you want that.In the end, Hamlet and Ghost is our favorite spot. It's ever evolving menu and flavors make it the kind of place you can't go once to get the full marvel of what they offer.Vegetarian options: There is always something for vegetarians to eat. Just look at the menu and you'll find both entrees and small plates that fit what you're looking for.“

“Visited this distillery as part of a birthday weekend celebration. The tour and tasting was super fun and very informative. Wish we lived closer so we could visit again as the bar area has a great vibe and would be a great place to spend a few hours on the weekend. Highly recommend the tour or just an afternoon/eve visit!“

“Our favorite stop for drinks, small plates and aps! We ordered a butter lettuce, goat cheese and fig salad to start. Fresh and delicious. Shared shishito peppers, bacon wrapped dates and Brussels. All exceeded expectations. Our server ( and I'm sorry we don't remember your name server 419) was amazing! He was fun, professional and timed the shared food perfectly. Our drinks were a white sangria and blood orange margarita and they were excellent.“

“Very busy almost all the time, and appropriately so. Always good service, interesting and diverse menu, and the best homemade corned beef hash in the area.. The interior local, is a great improvement over the former Malta diner. Gives you the idea that it's warm and inviting.“

“Great bartender, friendly bar and home-brewed beer (even though I'm not really a beer drinker) - great atmosphere.......Buuuut the Wagyu-BLEND beef burger was not very good...... I was looking especially for a juicy burger and the Employee out at Roosevelt Spa & Springs recommended Druthers, so I checked it out, but I was disappointed because it was a thin 2-patty burger, NOT juicy at all, not fresh, (maybe frozen?)......... I even ordered 'the works' with an egg on it, fried onions - it was the wrong choice........ Should have went with the Macaroni & Cheese! That looked good from another customer at the bar......... But the huge warm chocolate chip cookie with vanilla ice cream and chocolate syrup was excellent! Mmmmmmm good.........Parking: Got lucky out front on street......“

“This place is known for their wood fired grill and it's out to good use. The hanger steak and jerk chicken both have that amazing sear you'd expect and is definitely recommended.They're also known for their house made Parker rolls which was great! Plush and pillowly with a side of butter mixed with rock salt and honey - wow!The pierogies were good but outshined by the other dishes.Overall a delicious meal and highly recommended“

“Our Server Cody was excellent, made our experience even better then it already was. Food was great, loved the atmosphere .. we will be back Thank you“

“Always good food!! Gets busy so get there early but there chicken wing and blue cheese is amazing, I'm upset they took the flatbread off the menu it was one of my favorites. But other than that our waitress was attentive and polite even when getting super busy.“

“Their Lobster Pizza is to die for. We live 300 miles away and will be back. They only have a few beer taps but a great selection of cans. Had a Heady Topper with the Lobster Pizza which just made my day.Dietary restrictions: Gluten free for my daughter and her girlfriend“

“Came here for a work gathering. We had a whole side/section to ourselves, with a shuffleboard table! The food they provided was great, sliders/tacos/pizza. Perfect hand held bites for milling around and networking. They have an extensive list of beers on tap and everyone found something that made them happy. The servers were attentive! Great laid back space.“

“I typically love Indian food but felt that the vegan chana masala I ordered earlier this week fell short of expectations. The dish lacked the usual depth of flavor that I am accustomed to at most Indian establishments. The saving grace was the additional side of onion chutney which I added to the dish to give it a little extra flavor. Papadum was good (along with the chutney and tamarind sauce).“

“I went in 20 minutes before the lunch service was scheduled to close on a Saturday and crossed my fingers that it wasn't too late for an impromptu take out order. They not only accommodated my request but it was done with the 20 minutes (or less!) and everything was excellent.It was my 1st time ever and I was rushing through the lunch menu for familiar items. I went with the standards: Spring rolls, Steamed pork dumplings, Shrimp Pad Thai and Shrimp Tempora. My mom and I were both very pleased with the food and there was enough to have a second meal on Sunday as well.Thank you Sushi Thai. I'll be stopping by again when I can browse through the menu longer!“

“I must say I have not been here for years. The Pandemic didn't help.Tonight, in a new setting, Seven Is above the norm for their hospitality, attention to detail, and caring of the guests that come here.This establishment is working towards recognition. The rest will follow.“

“Couldn't have been more perfect. We were a large crowd, after track season with a bunch of kids. We enjoyed brunch, drinks, and London NFL games indoors and outdoors with plenty of room for the kids to run and play under the tent outside. Friendly and accommodating staff made this a terrific Sunday spot for a few parents and their kids....?“

“Best place for a beer and food. Incredie experience every time no matter how many times you visit. Hasnt been a beer that isnt top notch quality, same with food. Staff are incredibly personable, food is as incredible as the service. Would recommend to anyone.“

“Super Clean & Super Nice Staff! Our Server Lauren Was Fantastic! Warmly Greeted + Brought Coffee Right Away. Ordered The Veggie Skillet & Was Amazing! New To The Jimmy's Egg Scene & Rewards! Took Home My Shortstack Of Pancakes & Half Of Skillet! Just Amazing Experience! ??“

“So on the road with Sophistafunk we stopped at Wasabi to grab some food before the show, only only complaint was the wait was too long for the all you can eat sushi which is why we stopped by but we were able to get some food to go and eat at the bar and OMG the food was so delicious the crab ragoon had to be my favorite I have had ever and the rest was just delicious. The sake was nice, warm, and smooth and even thou we ate at the bar it was still a nice experience. Definitely looking forward to our next trip to Saratoga Springs to call in early for a table and get that 4 up to 5 “

“Dined on a Tuesday around 4pm and the Eddie F’s Saratoga location did not disappoint!! In the past, we’ve enjoyed both of the Lobster rolls, hot and cold, plus the Lobster Mac and Cheese. Today, we tried the fish fry dinner with fries (delivered to the table with onion rings, but was promptly corrected with a piping hot basket of delicious French fries). I tried the blackened grilled Shrimp, cooked to perfection, served on a toasted hot dog roll with homemade onion rings. Both meals were well seasoned and very much enjoyed. We were the only 2 inside diners and there were 2 orders for take out prepared and picked up while we were there. Our female server was very nice and professional, as was the female cooking in the back of the restaurant. Our only complaint was with the Cole slaw. It was dry cabbage and tasteless, missing either mayo or vinegar, whichever you prefer. We will definitely order and enjoy more of Eddie F’s Seafood in the future!! ? available inside. Parking is hit or miss, sometimes you get lucky and can get a spot out front or one on the side. Definitely worth a visit!! ⭐️⭐️⭐️⭐️“

“Food was very good-got fish/chips and fried shrimp platter. New England clam chowder tasted very good but was light on the fixings in the chowder (clams/potatoes). Very friendly staff, organized food order line and good wait time. VERY clean, will definitely go back“

“The meal and dessert was good. I got the peach salmon special and my wife got chicken marsala. Both entrees were cooked well and tasted great. The only negative is that the service was a bit brisk, resulting in us not being able to order a side or drinks after dinner. This is very unusual for this restaurant. It was just our server.“

“I was with a group in the large meeting room. It was spacious and had a view one direction. Our luncheon was good banquet food and the staff took care of us. What really impressed me was the dining room. It has great views, a beautiful fireplace, and a beamed ceiling.I was also pleased that they stock Heineken 0.0“

“The food at this restaurant was delicious, with each dish bursting with flavor and expertly prepared. We ordered Steak hibachi and Bangkok basil chicken. However, the service was okay, lacking the attentiveness and warmth that could have elevated the dining experience to exceptional. Overall, it was a great choice for a tasty meal“

“We enjoyed the chicken and waffles, and the mac n' cheese with andouille entrees. The collard greens were not savory style as expected, but sweet, and we were not fans, but the restaurant without prompting removed them from the bill. Very nice meal.“

“The food is always great and never have to wait long and their margaritas are top notch, but nothing beats the staff. They are truly the best and go above and beyond for their customers to provide a warm and welcoming atmosphere. The DJ on the weekends always surprises me. Overall just a great place to dine and unwind. All I’m saying is the jumbo shrimp chimichanga, chips and queso and a mango margarita…thank me later ?“

“If you're looking for a Chinese food fix YY will do. Had the General Tao's tonight and I appreciated the mild heat in the sauce. Fried rice a bit basic but enjoyed the crunch of the onions. For $11 very good portion of food. Inside is more of a carry out than a sit down. They have a few tables but clearly an after thought and smells a bit like fryer grease inside. Woman at the register had a nice smile and was friendly.“

“When I have a Mexican food craving, Mexican Connection is my go-to. My husband and I sat at the bar and were just in time for happy hour. With our first round of margs (house margaritas only $5 each), we enjoyed the chips and salsa. They offer two salsas: hot and mild. I could eat the hot salsa by the bucket-full. Tacos were on happy hour special for $3 each. They offer hard or soft with a variety of fillers: veggie, chorizo, chicken, pork, or beef. I ordered two soft chicken tacos, while my husband ordered three hard chicken tacos and damn they were good! The bartenders were top notch - very nice, attentive, and prompt. From conversation at the bar, it seems they get a lot of regulars. One couple comes all the way from Pittsfield Massachusetts each week to have dinner! Our bill was dirt cheap - $45 dollars for dinner and two rounds of drinks. On Mondays they have an all-night happy hour. We will be back for that!“

“Beautiful brewery, fun beer selection and - holy crow - some of the best cheese curds we’ve discovered on our many adventures.The staff was super friendly and loved sharing some history of the place (as well as some fun stories about trips to Montreal back in the day). My teacher boyfriend was so excited to check out the brewery since it was started by former teachers. Very special for him.We had a great time and would highly recommend!“

“A friend of mine, who loves Ravenswood suggested we go there and I'm glad he did.The service was especially attentive, even during the busy lunch hour. My salmon burger was very tasty. Usually I am content with less expensive lunch options (soup and salad) however, Ravenswood was a nice change and worth it.“