“I have no idea why it has taken me so long to try this place but I went in for my sister's birthday a few weeks ago. We ordered the wood ear mushroom salad, edamame and the Shanghai soup dumplings for appetizers. The mushrooms are reason alone to go back. My entrée was the dry pot chicken which came in a wok lit by sternos underneath and full of dried peppers with a perfect amount of Sichuan peppercorns. My mouth was oscillating between the delicious burn and the tingling and numbing effects of the peppercorns. The other entrées were fantastic. Beef flat noodles with a savory sauce, a mountain of port fried rice, and a delicious pork noodle dish. For dessert, perfectly fried and sugared sweet potato cakes. My one real regret is not going to this place sooner. Our server was lovely and the owners made my sister's day special.“
“Went the last day of Christmas decorations. Very nice.Everyone enjoyed their food. Only complaint was the eggplant rollatini. Menu said they had a vegetable plate for vegetarians but it wasn't available.Vegetarian options: Not enough selection“
“Food was great we both had 2 lobster tails and my wife had two maine i had one maine one spiney tail carribian sorry if i got it wrong we both had salads . I had baked potatoe and she had french fries The lobster was good size and cooked perfectlyParking: Pick your choice big lot“
“Fantastic meal tonight. We had several food allergies including gluten and dairy. They were amazing at making sure that we had several options to meet all of our dietary needs. The owner came out and explained the menu to us. They were unbelievably helpful and the food was absolutely delicious! I highly recommend the gluten-free/dairy free pizza with dairy free/vegan cheese. Our server, Jenna was fantastic! Everything was wonderful.Dietary restrictions: Gluten-free and dairy free“
“Best steak! Insignia who?????? Paces is the way to go, first they got the best bartender in town glean and the manager Patrick the manager one of the best persons I’ve meet in a restarunt as well, both treated me with respect and like family !! Deff will be back and food amazing and drinks are to die “
“My wife thought the Chicken Francese was a bit bland and potatoes were runny but my Chicken Parm was excellent (Tasty and didn't need a knife to cut it). The Calamari was the best I've had...and I've had it everywhere from Montauk to NYC to Florida to California. None better. The wait staff was appropriately attentive and Ron is always a gracious host.“
“Joey Z's has some of the best breakfast around! I always enjoy coming here for consistently good food and quick service. I had the banana pancakes (which are my go-to) and my mom had the Eggs Benedict which came with potatoes. The staff and owner are so kind and make you want to keep coming back!“
“Very pricey but understandable with inflation and all so it is what it is and it’s still good food. We each got a seafood boil and the sauce was good this time (it’s a hit or miss). It’d be great if they offered a platter option. I’m used to Monster Crab (I usually go to the one in Holtsville), where we would get so much more for what we paid.“
“Last night we had a delectable dinner at Basil. The chilien sea bass jumped from the sea in my plate. The seasoning was perfect. The rice was cooked to perfection. The cuisine is light and tasty. My husband had the beef skewers which he enjoyed and he is very difficult to please. Desert got a high mark with the baklava and the chocolate bread pudding which you should not miss. The service was perfect. The ambiance was noisy and bubbly. We will definitely return to Basil for its excellent table.“
“Hands down the best New England clam chowder I’ve ever had. Lobster bisque was also exceptional. The crab cakes were also delicious.It was our first time stopping here and definitely won’t be the last.What really stood out was the service. The young man who took our order was both helpful and very polite as was a young woman who was working tonight also.Better service than some very high end restaurants.DJ’s is definitely doing everything right!What a pleasureThank you!“