“Brunch is always the answer. The question? Doesn’t matter LOLRolled up here with one of the kiddos for a college visit and thought how could we go wrong eating copious amounts of food off of boards?Two people with two boards was PLENTY! I would recommend hitting this place up with a group to be able to try more and just eat more in general bwaaaa! I’m a fan of randomness on a board! I enjoyed the variety…we had the breakfast poutine and the griddle board. I think I would’ve like some sort of meat board in my life…but opted for a sweet and a savory board option. Nothing was overly amazing or terrible, I enjoyed the concept!Cute spot and they have some tables outside as well. Could see coming after work with some friends or having a girls outing!“
“We truly enjoyed our recent dinning experience. Everything we ordered was delicious, especially the home made Torchio and Rigatoni pasta. Our guests also loved their Halibut and Pork Chop dinners. The staff were all friendly and helpful. We look forward to returning for another awesome dinner.“
“I give all my buyer clients gift baskets when they close on a new home. In every basket I include the three items that are a part of an old traditional house blessing: “Bread—that this house may never know hunger, Salt—that life may always have flavor, and Wine—that joy and prosperity may reign forever” I always use small, local businesses for the products to make and fill my basket. Especially the bread! I want it to be same-day fresh, and from a bakery as close to the client’s new home as possible. Well, yesterday I had a final walkthrough with a client in the Scottholm neighborhood, and Tous Les Jours was the closest option. Boy was I blown away by every detail of this shop!! It was pristine, every item and every surface sparkled and gleamed, there were so many delicious looking pastries and so many I had never seen before! The chefs were dressed in beautiful gingham uniforms and chatted with us as easily as if they had known us for years. I will definitely be going back many times. And my clients very much appreciated the delicious, authentic French Baguette!“