Restaurants in White Plains
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Best Restaurants
“I enjoyed the service very much at Fogo De Chao in White Plains. The food was great and the service was amazing. Big thanks to Joshua Evans for attending and assisting me with the menu and choices.”
“The food, beverage and service was fantastic. The decor is fresh and thoughtful. Overall just a wonderful experience. Also, a downright bargain for this level of dining.”
“Very nice. Pleasant. Fast service and outrageous food selection. Very nice lady owns this bistro and was so kind. Hugged us on out way out. Going soon again”
Restaurants by Cuisine
“Just finished my teriyaki steak box. Has to be the best I have ever had. Fresh, crisp, distinct flavors all on one plate. I do not usually write reviews but was so impressed that I had to congratulate them. Well done!”
“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!”
“I had an amazing experience from A to Z. The pink appetizer was a wonderful dish made from red cabbage. The grilled calamari stuffed with seafood was unlike anything I've ever had. The stuffed salmon was legendary, and most importantly, the lamb shank that came out of the oven was very good and tender. Everything was delicious, and the service was friendly and very satisfying. The special pear dessert was also perfectly made. I highly recommend it!”
Restaurants with Delivery
“If you’re looking for an unforgettable dining experience, Chazz Palminteri is the place to be. From the moment you step inside, you’re greeted with a warm and inviting atmosphere that sets the stage for an amazing meal.
The service is exceptional—attentive, friendly, and knowledgeable. The staff goes above and beyond to make sure you feel welcome and well taken care of.
Now, let’s talk about the food. Every dish is crafted with precision and bursting with flavor. Whether you’re trying their signature entrée or a simple appetizer, the quality is undeniable. The ingredients taste fresh, and the presentation is flawless.
One of the standout dishes is the lobster ravioli—perfectly balanced , cooked to perfection, and served with a delicious side that complements it beautifully. And don’t even get me started on dessert—the cannolis are to die for.
Overall, Chazz Palminteri delivers a top-tier dining experience. Whether you’re celebrating a special occasion or just craving a fantastic meal, this restaurant is well worth a visit. 10/10 would recommend!”
“The cookies are good but a bit over rated. I love the cool flavors and the fact that the menu changes weekly but sometimes the cookies are way too sweet. There is usually a long line at this location but the employees are pretty fast so the wait is never more than 5-10 minutes. It would be nice if there were places to sit inside the establishment.”
“I had an amazing experience from A to Z. The pink appetizer was a wonderful dish made from red cabbage. The grilled calamari stuffed with seafood was unlike anything I've ever had. The stuffed salmon was legendary, and most importantly, the lamb shank that came out of the oven was very good and tender. Everything was delicious, and the service was friendly and very satisfying. The special pear dessert was also perfectly made. I highly recommend it!”
“The preparation is super good, all fresh, good portions, the best service with respect to the equally phenomenal atmosphere.
Dietary restrictions: Good portions”
“Great for a night out. This was my wife's first time in Westchester and thankfully this was a great dining experience. Great food , great service and great atmosphere.”
Online Reservation Available
“This is the second time I ate at Shiki Sushi and Yakitori. First time, I came with my friends, who live a block away, for lunch.
This time I came with my family. We had many special requests. Not only did they carefully honor every one, the food was fast, delicious and served with a friendly and positive attitude, despite the fact that one of my kids was having a moment.
The food is great, service even better. They clearly care about their customers, and serving high quality food, which might explain why people who live here love this place.”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
“Truly enjoyed our meal. Will go again. We had the Clams Casino so good they make it the way I like. The scallop appetizers was really good too & Red Snapper. Then the Key Lime Pie for desert. Every thing was good.
Parking: Ample parking all around the area.”
24 Hour Restaurants
“Went to a party there. Felt bad that we had one waitress who had little help, but was really amazing regardless! The food was great! Can’t believe I have never been here! Definitely will be back. Have to try that Bloody Mary!”
“I just attended a large group party here. The attention and service by all the waiters was fantastic. The food was very good and generous portions. Next time I will make a better choice of entree because I know it's difficult to make all kinds of food ready at the same time. I will be happy to come back for another meal.”
Takeout Restaurants
“Excellent quality coffee and awesome Brazilian finger foods!!! Also wonderful Brazilian desserts, especially the Maracujá pudim and brigadeiros!!! 😍 It’s a bit of a drive from me but I always enjoy the coffee and the food. Also have a variety of Brazilian groceries that I don’t have to trek to Newark for. Thank you for being here! See you again soon!”
“I just attended a large group party here. The attention and service by all the waiters was fantastic. The food was very good and generous portions. Next time I will make a better choice of entree because I know it's difficult to make all kinds of food ready at the same time. I will be happy to come back for another meal.”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
“I don't know how it's possible but this place may have the best falafel I've ever had. Most of us got either the falafel platter or sandwich. The insides are so moist while outside is perfectly crisp. The crispy outside is very savory. The insides are very, very green. I'm sure there's better ways to describe it, but I think you'll know it if this is what you're looking for.
The location itself is small, maybe room for 20 people. Impeccably clean and tastefully decorated.
It's a casual dining experience, walk up and order and they'll bring it to your table. The staff is helpful and patient.
Vegetarian options: Almost everything was vegetarian. A few options with egg. Vegan options were clearly identified.
Parking: Small shared parking lot.”
“I ordered the chicken parm dinner that included a side of spaghetti (ziti was an option also), a side salad and garlic bread. I also received a piece of Italian bread. The portions were huge! The chicken was cooked perfectly and not overbreaded or overcooked. It was juicy and tender. Maybe a little too much cheese on top, but it was so good. The spaghetti was good on the side. The garlic bread had nice flavor. The side salad had more toppings than most side salads so I really enjoyed that as well. It's a small place, mostly for takeout, but the food was awesome! I ordered online and that was a very easy process. If I lived in the area, I'd definitely be back regularly.”
“It has become a staple in my household after having recently moved to the near by area. Every other weekend has become the "Familia Weekend" . Never a bad experience after a year of ordering/taking out, family and I usually have a variety of menu selections and their tomato sauce is untouchable. Match that to their service behind the counter and fair prices, they can't be beat.”
“Went to a party there. Felt bad that we had one waitress who had little help, but was really amazing regardless! The food was great! Can’t believe I have never been here! Definitely will be back. Have to try that Bloody Mary!”
“Went her for a private event. All the food was very very good and fresh. Mozzarella balls were a bit big so cheese wasn’t melted all the way through but otherwise great meal and bar tenders were terrific. Loved capressi salad and pastas.”
“This is the second time I ate at Shiki Sushi and Yakitori. First time, I came with my friends, who live a block away, for lunch.
This time I came with my family. We had many special requests. Not only did they carefully honor every one, the food was fast, delicious and served with a friendly and positive attitude, despite the fact that one of my kids was having a moment.
The food is great, service even better. They clearly care about their customers, and serving high quality food, which might explain why people who live here love this place.”
Drive-Thru Restaurants
“A really great BBQ experience. We've been driving past this place for years, never had the opportunity to stop in. Today we made a special trip just to check it out. Well worth it! Had the ribs, chicken, and shrimp combo with q side of beans and potato salad. Oh, and cornbread. Chicken and ribs falling off the bone, no need to use the knife. Shrimp are nicely sized, and coated in an excellent cornmeal batter. Sauce on the ribs and chicken is sweet and smoky, exactly what my ideal barbecue sauce would be. The wife had the pulled pork sandwich platter with a side of mac-n-cheese, all of which were excellent. The platter came with a tremendous amount of fries! This is a counter service establishment, and the girl behind the counter was upbeat and very friendly. The atmosphere is like of one of those Memphis homes that was converted into a restaurant; small amount of seating, and comfortable and friendly. Ok, one thing, no sweet tea available, but some Snapple tea with lemon is an acceptable substitute. Definitely coming back”
“My wife and I have been meaning to eat here since we moved to the area 5.5 years ago. Today, we finally did so and are kicking ourselves for not doing so much sooner. You can tell from the outside that this is a special place and the inside absolutely matches. We will certainly be back.”
“Harry really makes the BEST acai bowls around but all his bowls are incredible! He will customize it but the presentation and freshness outshines all others! All the products (and I have tried almost all of them!) he has are super fresh and refreshing! The smoothies are awesome as well!Forget all the fast food and find Juice Eternity you won’t regret it! Harry gives great service with his fun attitude and knowledge and is always up for a new idea!!”
“Great location with a great, and attentive team. Veggies were not as fresh as most folks would like however, the food is still good. I probably just got the tail end of the veggie trays and could’ve gotten fresher if I had gotten here a couple of hours earlier. Still a solid spot.”
“Visited this establishment recently. service was okay. this blonde girl with glasses was asking if i had seen her duck. i was slightly concerned for her wellbeing, as she showed me a picture of the duck and it was rubber. i said i haven’t seen it. there was also a beautiful lady twerking behind the counter. i asked if i could have the ice spice drink, and she told me they don’t have it anymore. i cried when i went home. drink and food was great. this was a disturbing visit. i loved it. i’m never coming back here.”
“I was so happy to see that Fair Deal Cafe on Mamaroneck Avenue reopened. I was so upset when they closed. I drove by last week and saw the lights on. Sure enough, they are back and even better, under the original ownership. We just got our Italian combo fix today. One of the best in Westchester County. It's more diner style now but of course they still offer take out and delivery. Stop by and give them a try!”
“I came in and was experiencing difficulty getting the rental yet she did all that she could to help me and at last I left with a vehicle with an astounding cost! Undoubtedly as I would like to think they are the most incredible in the city! Ensure in the event that you want a rental you go there first. Thanks to Vitality Bowls.”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
Cheap Eats
“Chef Chris was professional, punctual, and helped me host the most amazing dinner party for my mom‘s birthday in the Hamptons. He created a fantastic menu and was able to accommodate all dietary restrictions while keeping the meal, smooth, consistent, and absolutely delicious. He is not only a delight to work with, but incredibly easy to coordinate with. He was such a pleasure to have in the kitchen, helped me prepare the table and made me feel at ease, even though it was very probable that our outdoor celebration might get ruined by the rain. 12 out of 10 if you’re hosting a dinner party in the Hamptons or in Aspen, he is your guy. I wouldn’t hesitate to recommend him to anyone for any occasion.”
“I was visiting a friend at Westchester Med. She was in the mood for pizza. I know nothing about restaurants up here. Google maps to the rescue. What a gem of a place! The food is fresh and the owner could not be friendlier! The only negative is that it's not on Long Island.”
“Got delivery from here that included a few different items, everything was authentic tasting except for the "Jerk" Wings... they were really more like sweet and sour sauced wings, minus any authentic jerk seasoning. I haven't tried their jerk chicken, but I hope that the chicken is actually jerk spiced and grilled and not whatever jarred sauce they put on the wings!”
“I went to this location today.
I ordered and paid for 7 empanadas.
When I got home to my disappointment there were only 6. I’m really big on attention to detail which is why I’m mentioning it.
The empanadas, themselves were delicious. I would go back for that reason alone but I’ll have to start opening the box for quality assurance purposes going forward?”
“This place had GREAT THAI FOOD! That being said it looks like a cafeteria when you enter; very low budget atmosphere, but if what you want is excellent food you will certainly find that here. Great for Take-Out.”
“We come a couple times a year and live about an hour away. It’s worth the trip. The food is fantastic and always fresh and great service. We do like to use the grill.”
“A really great BBQ experience. We've been driving past this place for years, never had the opportunity to stop in. Today we made a special trip just to check it out. Well worth it! Had the ribs, chicken, and shrimp combo with q side of beans and potato salad. Oh, and cornbread. Chicken and ribs falling off the bone, no need to use the knife. Shrimp are nicely sized, and coated in an excellent cornmeal batter. Sauce on the ribs and chicken is sweet and smoky, exactly what my ideal barbecue sauce would be. The wife had the pulled pork sandwich platter with a side of mac-n-cheese, all of which were excellent. The platter came with a tremendous amount of fries! This is a counter service establishment, and the girl behind the counter was upbeat and very friendly. The atmosphere is like of one of those Memphis homes that was converted into a restaurant; small amount of seating, and comfortable and friendly. Ok, one thing, no sweet tea available, but some Snapple tea with lemon is an acceptable substitute. Definitely coming back”
“If you want to experience the finest steakhouse dining in NY look no further!! From food Quality, ambience, to exceptional service Benjamins steakhouse has it all. It’s an absolute must! Cannot recommended highly enough.”
Latest Reviews
“Me and my wife just had rebecca as our waitress, let me tell u she convinced us to stay i was looking to eat tacos, besides being so polite and respectful ,she is a great worker , personality and all,and she is very cute,lol but what a great worker to have was a pleasure ,thank u rebecca. U are so sweet”
Most Popular Restaurants
“The cookies are good but a bit over rated. I love the cool flavors and the fact that the menu changes weekly but sometimes the cookies are way too sweet. There is usually a long line at this location but the employees are pretty fast so the wait is never more than 5-10 minutes. It would be nice if there were places to sit inside the establishment.”
“Got delivery from here that included a few different items, everything was authentic tasting except for the "Jerk" Wings... they were really more like sweet and sour sauced wings, minus any authentic jerk seasoning. I haven't tried their jerk chicken, but I hope that the chicken is actually jerk spiced and grilled and not whatever jarred sauce they put on the wings!”
“Love Lilly's! From the marble bar top, to the back patio, to the welcoming big windows in the front. Everything about this pace is just right for me. I've been here twice now and can't wait to keep coming back and working my way through the menu.
So far I've gotten the muscles which were fantastic! I can't remember the last time I finished a bowl of muscles so fast by myself. After that I got the flank steak. That was cooked perfectly! Simple and great, just the way it should be. This time visiting, for lunch, I got Nashville fried chicken. This might of been the first dish which I thought was lacking. Nothing was wrong with it, just not what I would prefer for a Nashville hot fried chicken. Say more on the side of Asian inspired fusion. The chicken itself was super crispy and I believe they're using boneless thigh which is an elite choice.
I will be coming back again And can't wait to eat and drink more!”
“Oh my goodness where do I start. I almost never write reviews but my experience was nothing short of amazing. From the moment my boyfriend and I walked in, until the we left the service we received was incredible. The food ! Wow. The oysters were so fresh , the crab cake is a must try I woke up this morning with it on my mind. Truffle Mac and cheese is a hit . Tomahawk steak for two 10/10. I also ordered 3 drinks one at the bar and 2 more sitting down and baby it was LIQUOR in those drinks 😂♥️. I’m so upset I didn’t get my waiters name he was wonderful as well he treated us with care. Truly had a great time, and It’s so hard finding a steakhouse that has good food along with appealing ambiance. 10/10 would recommend. Oh and I almost forgot there was a photographer that took the most beautiful photos of us and put them in a glass frame.”
“If you’re looking for an unforgettable dining experience, Chazz Palminteri is the place to be. From the moment you step inside, you’re greeted with a warm and inviting atmosphere that sets the stage for an amazing meal.
The service is exceptional—attentive, friendly, and knowledgeable. The staff goes above and beyond to make sure you feel welcome and well taken care of.
Now, let’s talk about the food. Every dish is crafted with precision and bursting with flavor. Whether you’re trying their signature entrée or a simple appetizer, the quality is undeniable. The ingredients taste fresh, and the presentation is flawless.
One of the standout dishes is the lobster ravioli—perfectly balanced , cooked to perfection, and served with a delicious side that complements it beautifully. And don’t even get me started on dessert—the cannolis are to die for.
Overall, Chazz Palminteri delivers a top-tier dining experience. Whether you’re celebrating a special occasion or just craving a fantastic meal, this restaurant is well worth a visit. 10/10 would recommend!”