“Our first time going here and it surely won't be our last. Four of us went and were seated quick. Waitress came right over and took our drink order and brought menus. We asked her questions about the dinner items and her suggestions were perfect. Service was great and the food tasted fantastic. Food was plentiful and we brought leftovers home. This restaurant is a must go to if you love great well prepared Mexican food. And for entertainment they have a robot food carrier, a first for me to see. We all really enjoyed our meals, which I also thought was extremely fair priced. We will definitely be back.”
“All the food is very good here people are very friendly owners are the best ! A lot of variety for take out specials are the best love the excellent bread etc And always clean cheery friendly and bright in there can't say enough good things about this place try it for yourself !”
“The food was very good, the server was extremely attentive. It was a bit noisy. We had to weave our way to our table but that wasn't too bad. The prices seem a little high but, most restaurants have been forced to raise their prices due to the increased cost of food. Which the suppliers are making record profits for, so it's understandable. It's a nice change from the usual food we get in the area. I highly recommend you try it.”
“February is Jelly Bun month. I had to stop and get jelly buns, and for St. Valentine's the decorated individual cakes were gorgeous and delicious. Couldn't leave without tomato pie. A perfect stop!”
“Stopped in to Laufers pub for a Lenten menu today. The place was empty but the phone rang many times for orders while we were there. Ice cold UC draft was nice to start while we reviewed the menu. Ordered fish tacos which were served fairly quickly and came out piping hot. The toppings were good and they had lots of flavor. Bartender was quick to refill my draft.....believe me that's important sometimes!Overall the food was good and would gladly return - a bit cool inside but imagine once it fills up that wouldn't be an issue. Specials board on one wall - look forward to the next visit.”
“Have been coming here for years, for everything from funerals to weddings and everything in between. Staff and service is too notch and the best chicken riggies you will find!”
“Some work friends and I stumbled upon this place a few months ago, and we all instantly felt at home. We've been back every week since.There's so much to love about this place. They have classic arcade games like pinball & galaga, but they also have the newer games like buck hunter & a beer pong machine. The food is top notch, I always get their burger (made with their own special short-rib blend). They have a great selection on tap, with new beers rotated in pretty regularly. But the best part by far are the owners, Chris & Donna. They are the number one reason we keep coming back. I've never felt more welcomed in any establishment, it's like being in an episode of "Cheers" (but for millenials).”
“Chicken wing night every Thursday. $6 for ten wings. And there fireeee!!!! Bar tender always on point and friendly. Not many places around where u can get ten wings for under 10bucks anymore. Plenty of tvs always a game on. And internet juke box. Pool table and dartboard out back. Plenty of seating. Clean. Plenty of drink options. Plenty of parking. Check em out!!”
“Best for miles. You will not be disappointed. If you like Crab Ragoons this is your place. They are always friendly. Prices are fair and food is always delicious and hot. The fried rice is a hit also. Do not drive by without getting something. The only thing I would change is the spring rolls. There not good. Your egg rolls were good then one day it was spring rolls.”
“I will start this as I always do by saying that I don't give out five stars unless I am really blown away. This is the stop I make when ever I am in the mood for pizza while in the Utica area. They have a great crust good sauce and they always do a nice amount of toppings. Atmosphere is that of a nice pizza place. I have had a few salads from here as well and they are always good even if they are a little pricey they give you a good size portion. The only real knock I have is that wait times can be a little long but these days all restaurants seemed to be short staffed so it's just a slight knock nothing that should keep you from coming here for delicious pizza. So give this place some love and come eat.”
“Very good food. Subs/heros are huge. Pizza is NY style and very good. They use large sub-style pepperoni on pizzas, some like it, some don't. I think it's tasty. Very busy during dinner rush. Def. worth checking out.”
“It's taco Bell and we love it. Reliable and affordable. They need to hire a couple more people and this place would be perfect. It's fast food, but the staff here does a great job.”
“This Little Caesars is great always fresh pizza, the service is not exactly super personable but not bad. They do a hell of job with they're pizza, I gotta say probably the best Little Caesars I have ever been to. Food 5 STARS”
“The service has always been excellent. They have no problems customizing my order. This was the Tully McDonald's. Carrier Circle is awesome too. The one on 7th North St, will not customize at all and are rude about it so, I avoid that McDonald's.”
“Even despite a power outage and late start of the equipment. The Crew was able to maintain the utmost professionalism. Especially NiNi was was of great service while holding it all together.”
“This restaurant is really great, suitable for dates and friends gatherings. The environment is great, the cocktails are delicious, and the food is great. I will visit this restaurant again.”
“This restaurant is fantastic. I can't believe anyone would rate this place anything less than five stars. I have traveled all over the world and have yet to find a vegan/vegetarian restaurant I have enjoyed more than this place.My wife and I chose to sit at the counter top, overlooking the kitchen. It was enjoyable watching the chefs meticulously prepare each dish. Every course brought to us was thoroughly explained by staff. Every course tasted better than the previous course. The interior also had low lighting, which set off a romantic vibe. I highly recommend bringing your spouse to this place.Vegetarian options: Vegetarian menu - Vegan upon requestDietary restrictions: Vegetarian menu - Vegan on request”
“Super cool brunch spot - if you are lucky to snag a reservation I highly recommend. Went with a group of 3 for brunch on a rainy Saturday and the place was busy! Amazing service, even better tunes, and delicious food. We loved the endive salad, the chicken sandwich was awesome, and the beef chow mein was super tasty (loved the crunchy noodles). Also the French toast (the more decadent one) is not to be missed. Tasty milk tea - get it! Great prices too, didn’t feel like I had to break the bank on brunch, which is a nice feeling these days in NYC! Also 10/10 decor/ interior styling.”
“Had an amazing time celebrating my birthday last night. We did have to wait a while for a table to become available but the staff and management took great care of us while we waited. They sat us in the lounge area and served us drinks. When we arrived to the table they brought us a focaccia for waiting too. All of these gestures went a very long way and make this restaurant stand out.”
“My friend and I had such a delightful time for dinner tonight at Soothr! We started with piping hot Hoi Johr, plump little crab and pork dumplings wrapped in crispy soy skin.Absolute standout dishes were the Roasted Eggplant Salad (zippy flavors, comforting, and amazing with the fried egg and crispy shallots on top) and Koong Karee (luscious shrimp curry with white rice). You need to order those!!!We also ordered the Duck Noodles after hearing the hype, and they were tasty. Unfortunately, it was a tough act to follow after the Koong Karee. The duck was super tender and juicy but we ended up twirling the remaining noodles in the karee sauce. It was that good, we didn’t want to waste a drop.Ended with the mango sundae, which was perfectly refreshing and satisfying.Our waiter PJ was amazing — you’re in good hands if you ask him advice on ordering. He provided excellent service and always kept our water glasses full. Thank you, PJ! We will be back again soon!”
“I cannot say enough about this exceptional restaurant. I have been following the chef for some time and finally was able to get a reservation for my anniversary. The location is in the middle of Lincoln Center and was beyond gorgeous to compliment this equally elegant restaurant. From the moment I entered, I was greeted by friendly staff who were immediately attentive and responsive and didn't feel pretentious or stuffy. I started at the bar and enjoyed two cocktails while I waited for my plus 1. The drinks were fantastic. By the way, I am a mixologist who travels to exceptional cocktail bars. This place had drinks that stood out. They were refreshing, while spirited and tasty. The nut cracker was not too boozy, but a delightful game changer like I have never had before (I usually hate this drink made by other establishments). Then, once we were seated, we ordered a medley of dishes from the Hamachi Eschovitch, to the Oxtail and Crab Rangoon and the Egusi Dumplings to start. Everything we ordered was eclectic, unique and truly melted in your mouth. Some items had a bit of a kick, but nothing overwhelming (except for the side sauce provided - beware). Then, for dinner, we enjoyed the Sofrito Roasted Chicken which was perfectly cooked, juicy and had an assortment of flavors and reminders of my childhood (just like grandma made). We also ordered Mom's Shrimp Dish which was another award winning dish. For dessert, we ended the meal with the rum cake. Spectacular! I highly recommend this phenomenal restaurant for a unique and exceptional culinary experience. Kudos to Kwame and wishing you much success.Parking: Parking is expensive. Take the train instead or a taxi. Both more affordable options.”
“Such a great experience! The atmosphere was inviting, the food was delicious (they accommodated our pescatarian restriction well), and the service was attentive. We will definitely be back!”
“it’s an expensive restaurant but the burger was probably one of the best we eaten!the atmosphere is very nicethe only thing you should be aware is the waiting timewe ordered a table for 9pm (on a Sunday) and waited 15 minutes for an available table”
“Cute room, nice vibe, pretty good food. Sat at the counter/bar, which was a little cramped. Enjoyed the fish and chips but they're not the best I've ever had, let alone in my Top 5 (I'm from the PNW where fish and chips are kind of a religion). Good cider. Friendly server.”
“Absolutely one of favorite restaurants. The service, food, attention to detail and ambiance are always great no matter if seated at the bar or dining room. Great menu options, favorable and sharing is a must. Order the cornbread!”
“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.”
“Service, atmosphere, and food was amazing here. Stopped in on a Sunday afternoon and there was a lot of space and it wasn’t too busy, which is surprising because the food was phenomenal. Our waiter was really patient with us helping us select our dishes given we wanted to learn about their traditional Palestinian dishes they specialize in. He helped us choose some of the restaurants favorite appetizers and main dishes.The pita bread was warm and freshly done, even smoky after pulling it apart. The muhammarah was my favorite appetizer and the malfouf was great too. The Mansaf was delicious - the rice had soaked the flavor of the lamb stewed in a yogurt broth. The lamb was so tender and delicious.Portions were a great size. Family style do you can share dishes amongst each other.I can’t wait to come back and try more traditional dishes!Vegetarian options: Many appetizers dishes were vegetarian”
“I made a reservation for myself, my boyfriend and his sister. We went in blind and didn’t really know what to expect.To say this was one of the most fun restaurant experiences is putting it lightly. The hosts and chefs were high energy, the food was spectacular, the presentation —ART! The staff take their craft very seriously. And did I mention the music? Amazing playlist that encourages fun, singing (I may have hogged the karaoke mic) and overall good times.Already looking for reservations for next month!”
“Good gyros, small place, they make it on the spot. Lots of meat for a good price, but they need to order the bigger pitas. The pitas they have currently are small and make it hard to hold. Overall though, great spot and great taste. Highly recommend.”