“Love It Taíno Flavor LLC Cater my wedding celebration as the actual wedding wasn’t in the states. Everyone was inlove with the food the Owners are so nice and they make sure to make more than enough food for all your guest even tho we purchased for 150 guests we had more guest than expected and thankfully everyone got to eat and we even had left over which was awesome we had no issues maybe we should’ve add more servers to make the line go faster but that was on our end they cleanup they’re station made sure to ask if we wanted left over which it was awesome to have some great food the next day and they made such. Beautiful personalize candy bar and favors also all the desserts where amazing and the gazing table was so elegant we loved everything especially the food ?“
“Omg!!! I did not feel like cooking for Thanksgiving and I will tell you the food and the service was beyond amazing! They provided detailed pickup and warmup instructions. While I enjoy cooking there is nothing more rewarding that having food that meets your standards and even better! I will definitely be ordering again. This gave me so much extra time to spend with my loved ones.“
“We attended a wedding here and had a great time. The staff seemed to be very attentive and even though there was only one bar for a 200 person wedding, there was never a long wait. They are efficient and fast. The food was tasty. The facility overall was nice. Lots of parking for guests“
“Robert J.’s did a fantastic job catering a company event for us. They were responsive throughout the process, accommodated a large group on short notice, and were professional and courteous during the event. The food was fantastic, and we’d use them again in a heartbeat.“
“Our son planned a wonderful 50th wedding anniversary celebration for my wife and I at Todaro's. It was great! Everyone in attendance raved about the food. They had several several food stations set up. They were, pasta & salad, appetizer, sushi and filet.My favorite was the filet with an (I think) awesome dry rub.The wait staff was very attentive. They even packed up the left overs for us. Thanks Frank.“
“We hired Taproot for a corporate event with about 100 guests and we were extremely happy with the service! Pre-event planning with Civonna was very smooth - I told her our requirements/restrictions and she built an excellent menu for us. The food was presented well and delicious! Small touches like eco-friendly cutlery were also appreciated, great attention to detail.They will be at the top of our list for future events!“
“This is a small establishment so it can get crowded. The breakfast I had was very good, nothing out of this world, but the other menu items I saw at other customers' tables looked amazing. I definitely plan to go back to try more stuff. Staff is so nice & attentive. Decor is great.“
“Mark and I want to thank you for the many years you have helped us with our menu planning for special occasions and last minute family gatherings. Your appetizers and sides are always a hit! We wish your family and wonderful employees a blessed and Happy New Year!“
“Nice place, clean, well decorated with pleasant severs. Food was acceptable to good. Disappointing was the fact that they put gravy on the salmon and chicken snitzel. It should be on the side, optional.Not everyone eats gravy! The desert was boring, nothing to attract me. Being European, I am used to eating delicious cakes, cookies, and pastries.“
“Rosanne and Bob at Roberto's have been working their magic behind the scenes over the years. They've helped us manage feasts ranging from family meals after a hectic week, to milestone celebrations with dozens of guests. The food is always excellent, portions generous, and affordably priced.“
“This pop up restaurant has a really great take on classic Italian standards. The restaurant is enormous, nicely socially distant, and has attentive wait staff and a really engaging owner. Frank spoke with us several times while we ate. The puttanesca was fantastic!! Expect enormous portions, like bucca de beppo large. My wife took most of her entree home. There was a really cool 1965 Pontiac GTO in the restaurant also, which gives it a fun retro feel. The owner tells me they plan to rotate different classic cars every few weeks. There was talk of a 1910 Buick which I have never even seen.“
“I loved everything about this place. We ordered a large pizza with pepperoni and Xtra sauce, large anti-pasta salad, and jojo's. The salad was very fresh and the pizza was delicious. I'm Italian so I'm hard to impress and you guys did it. Your pizza reminded me of when I was a kid and my father would take me to an old world pizza place not like today with all these commercial pizza chains popping up all over the place. I loved biting into a slice and watching the sauce ooze out through the holes in the cheese. You really brought back a lot of memories today. This was are 1st time here and I promise you we will be back. I would give your place 100 stars if I could. Thanks again for the amazing dinner and keep up the great work. PS your staff was very friendly and that's something else you don't see much today.“
“From start to finish, our experience with Nosh was beyond outstanding. From our tasting to the planning to the big day, Nosh wowed us every single step of the way. The amount of support that we felt from Nosh in creating and implementing our wedding was invaluable. They answered every question, brought to life every vision, and created a completely seamless experience that we will cherish forever. We wanted a wedding that felt like family, right down to our vendors, and Nosh definitely fit the bill. Booking Nosh was one of the best decisions we made for our entire wedding. All of our friends and family commented that it was the best wedding food they’ve ever had, and went on and on and on about the friendly, incredible service. I have never in my life experienced any business that delivers what Nosh does. My only "regret" is not having more events to book with them!“