Restaurants near Mount Healthy

“We LOVE this coffee shop. The highest quality coffee shop in the area. Very authentic coffee drinks as well as fun specials. And the coffee cake they serve is magical.”

“Nice bar. Good vibe Friday night with a band playing. The bartender was good too! Now the food was okay but the whole wings was tiny for $15 and no ketchup for fries.”

“Stopped to get an egg and cheese breakfast sandwich and coffee with cream. Normally White Castle coffee is fantastic but this had a metallic taste and was unpleasant. Threw it away when I got home. Service was exceptional but the coffee has to be good, guys, if you want a repeat customer.”

“I don't usually write reviews, and I'm sure of all reviews mine doesn't make too much difference - but I could not let this one go without saying how truly amazing this was. My server Sarah (apologies if not spelled correctly) was absolutely amazing - gave me a free lil palette cleanser of the passion fruit sorbet (freaking amazing). You go in expecting to pay a good bill, but honestly it was SUPER reasonable for the amount of food I got, the service, food quality, and the environment.I felt super comfortable eating alone here, too, so bonus points for that.Also - the food is incredible. My taste buds were so jazzed about it. If I could recreate the sauce that came with the veal short rib, I'd put it on everything haha.Anyway, kudos to the chef, and kudos to my amazing waitress Sarah. Would come back to Cincinatti for this restaurant ❤️”

“Stopped in for dinner. Our server Mia recommended the special of buy one get one ribs. The ribs were delicious, as were the baked beans and coleslaw. Mia did a great job of taking care of us, being friendly and engaging. We're looking forward to coming back.”

“My new favorite meal in Cincy. Our group of 6 ordered through more than half the menu, and not a single dish was just ok - they were all excellent. The bar is a great spot to enjoy your meal.”

“Good food. Very filling. Seasoned well. Good portions. Menu has a lot of options for meat and seafood. Sides are limited. Very decorative and colorful. Music in the background. Had a bandstand set with instruments and a dj booth. Check them out.”

“Charming old world home with Sicilian brick oven! The team was wonderful and very friendly. I travel frequently and always seek out small brick oven pizza's to try. I am excited to say that this is now my new favorite! The ingredients were fresh and plentiful and the crust is outstanding! It is an easy walk from Newport Aquarium, which means I will be going again and again. The cannoli pie is a great way to finish up the meal and will not disappoint. The owners were there and engaging and so welcoming!”

“It was an amazing service having our brother?? Jaycee serve us as our waitress… she was amazing… food was on time and my beer never went empty… she was amazing brother?? ask for her everytime….”

“While on spring break from Raleigh, North Carolina, my son and I made it a priority to visit Nolia Kitchen after hearing about it and Chef Jeff Harris' James Beard Semi Finalist. Located in the vibrant Over the Rhine neighborhood, known for its local restaurants and shopping, we planned our early dinner around this exciting hotspot.As we arrived at Nolia around 5pm, we were warmly greeted and promptly seated. The host was both kind and efficient, while our server impressed us with their sweet demeanor and extensive knowledge of the menu. Though we had already perused the menu, our server still took the time to share some additional offerings. With our choices in mind, we placed our orders, which included the following:- Gulf Oysters (6) from both the East and West Coast- Cauliflower- River CatfishTo complement our meal, I indulged in the delightful Goretti Park cocktail.Each dish was served with care and precision. My son particularly enjoyed the East Coast Oysters, while the cauliflower, accompanied by raisins and honey (we asked for it on the side), left a remarkable impression. Personally, my favorite was the catfish, paired with crawfish and grits. The combination of flavors was truly exceptional.During our visit, we were fortunate enough to meet Chef Jeff himself. He graciously shared his vision for the restaurant, adding to the overall amazing experience.Thank you, Chef Jeff Harris and team, for providing us with a memorable dining experience at Nolia Kitchen, worthy of your James Beard recognition.”

“This is our favorite place. The food is awesome. The gnocchi is incredible. Sam is a great waiter. Wednesday wine night is perfect. Oh yeah forget your diet tonight. Get the bread then the donuts for dessert. Yeah donuts. You can trust me. I'm not like the others.”

“Hands down my favorite place in all of Cincinnati. Food is fantastic. Service is over the top. Baklava is a must. Espresso Martini is impeccable! I love this restaurant!”

“This experience was… perfect. Sorry the photos aren’t the best quality, I was too excited to eat. The food was *chefs kiss* absolutely delicious and the service was fantastic. I wish I could give 10 stars— probably my new favorite place in Cincinnati.”

“We were here for a mid afternoon meal to celebrate a birthday. The Service was stellar, food was delicious and each person in our party of 5 loved their meal as well as the craft cocktails some of us enjoyed. It was my first experience having an apparel spritz and it was quite enjoyable. The price point per person with beer and cocktails was about $45 per person. I wasn’t sure how formal the attire would be and wore a casual dress with sandals. That was almost dressed up compared to most for the time of day, lots of shorts and jeans, if this helps anyone decide on what to wear. I highly recommend this establishment and will be going back.Dietary restrictions: The server made a point to ask if any of us had any dietary restrictions.”

“Went for a birthday dinner and had an excellent time. The service is impeccable--efficient, friendly, with all of the added touches of a fine dining establishment. The food overall was very good, although not perfect. The Amish chicken was a little too salty and the tartare was good but uninspired. The scallop was by far the best dish, I would come back again just for that!!Dessert was delicious, well balanced, with excellent pairings.Overall, would very much recommend.”

“Make sure you request Danielle O.’s section. You’ll receive excellent recommendations & a personal touch. The piano bar is a fantastic place to start with your drink! Valet is only $4.00!”

“Dining in with a Stromboli. Bringing it to the table took a few minutes, because it was cooked for me. And it tasted delicious. The cup of marinara was the perfect size (and perfect taste). This isn't high-brow Italian. This is GOOD Italian. I'll be back.Parking: Hundreds of parking spaces available.”

“Best Service I've had all year. The appetizers and dessert were phenomenal.Full disclosure, I found my penne dish a little dry, but the ingredients themselves were delicious. Do not skip ordering the bruschetta.An amazing meal that didn't leave me feeling gross. Thank ”

“Always love mitas, and got the venison tartare this time! Great flavor and not gamey at all. Snag yourself a reservation to one of the top restaurants in the US!”

“We haven't had such a fantastic experience in a restaurant in so long, I forgot what it feels like. We were promptly seated by the hostess, and she was friendly. Our waitress was great and was very polite and attentive. I'll never get tired of having a refill for my drink set down in front of me before I have to ask. The restaurant itself is beautifully decorated, and we enjoyed the decor. I was glad we were almost finished when they sat a couple at the table next to ours, because it is a little close and you're right in each other's conversation. I got the salmon bruschetta to start, and it was so good. Everything tasted so fresh, and the flavors blend beautifully. My girlfriend got the French onion soup, and that looked amazing. She said it tasted really good. We both ordered the filet mignon, and she wanted hers medium rare, and I wanted mine cooked medium. While both steaks were excellent, neither one was cooked as requested, and both were pretty rare. I'm going to let that slide, since everything else was so good. The smoked Gouda Mac and cheese is so damn good, I want the recipe. It's very creamy and delicious. The Brussels sprouts with bacon were excellent and I could eat a bowl of just that. We will definitely be back, and totally understand all the accolades now. Two thumbs up.”

“Came here with a friend who frequents this place and I'm pretty impressed. We lined up on Easter at opening and they already had a line out the door, even in the light drizzle. The line stayed that way over the next hour that we hung out there. They do sell out of items so it's best to get there as early as you can! I'm more of a sweet tooth when it comes to baked goods, but the everything bagel croissant is a must-have here. The staff heat it before serving, and it's truly the best of both worlds - the butteriness and flakiness of a croissant, with the garlic scallion seasme flavors of an everything bagel. The raspberry almond croissant is also delicious, a good balance of tart and nutty. The salty chocolate chip cookie was also good - large chocolate chunks throughout. The vegan matcha brownie was an adventurous pick; I'm usually iffy about vegan baked goods, and this one had a texture closer to a fudge than to a brownie. I liked the chocolate and mint combo but couldn't get a hint of matcha. Similarly, the raspberry matcha doodle had plenty of raspberry but 0 matcha. Overall, the limited edition matcha flavored items fell flat, but the goods off the regular menu were great and reasonably priced. The space itself is bright, large enough to seat a few small groups, and nice to hang out in. Staff are also helpful and friendly. Check this place out and stick to their bestsellers, and you'll be in carb heaven.”

“Everything was very good. Between us we had ribeye with truffle butter and beef stroganoff. A twice baked potato was added along with drinks. The place was busy with everyone downtown for the evening and the staff handled it smoothly. Overall, a good experience and will return.”

“The food here is the best Mediterranean I’ve encountered. We typically order the family platter and it’s always great. Service and timeliness are spot on. Highly recommended!”

“So happy we found this place! Have been maybe 3 or 4 times and it's great each time! The ricotta toast is simply epic. Best appetizer hands down!! The spaghetti and meatballs is also delicious!!!”

“We came to celebrate my mom‘s birthday this evening and had a wonderful experience. Our server was very kind and attentive. She made delicious recommendations. There were six of us dining. We started with the Mezze board, whipped ricotta with seasonal fruit (apricots today), and deviled eggs with pickled chorizo. The pita was so warm and we each enjoyed trying the different savory, herbal, and sweet components to our starters. I really appreciated the atmosphere because it allowed our family to talk and catch up. We also ordered and shared two portions each of the Arancini, chicken kebab, and Oishi shrimp. Everything was delicious and I especially loved the preserved lemon flavor in the Oishi dish.”

“Excellent! Must try. Flounder stuffed crab with angel hair pasta and airline chicken breast with mushroom risotto. Squash soup and beet salad to start. Highly recommend.”

“We cannot say enough good things about our party last night!!Everyone was incredibly helpful and kind!Our group had the very best time and we can’t wait to come back! We would highly recommend fowling to anyone and everyone!Thank you so much for helping us celebrate my husbands 40th!”

“Just found my new favorite spot for Lunch! The food was incredible, had the chicken Pad Thai and Chicken Satay. Great flavor, and spicy! Looking forward to trying the rest of the menu!”

“Popped in before dinner for drinks on Friday night. Parked right out front of the spot and breezed in. After being warmly greeted by the host, we parked at the bar. The place is beautiful. Love the design choices and the blue notes. A big table carved into the back wall looks great for a group. The drinks take awhile for the staff to make, so prepare yourself. However the wait is definitely worth it. Loved every drink we had. The French 75 was light and crisp. The Peardon my French was tasty and not overly sweet. I'm not a huge rum person but would highly recommend the hibernation sour. The bit of salt and spice was fantastic. Can't wait to come back. I want to try their daytime coffee and food menu.”

“This is the best restaurant in Cincinnati hands down. Not only is the food unbelievably delicious, but the ambiance is stunning. Most of all, the service is impeccable. They really make the experience very personalized to whatever occasion you are celebrating. Erick was our server and was very knowledgeable of all the items and provided great recommendations. The assistant manager, Jared, was also very attentive and friendly. Such an incredible experience, we can’t wait to go back!! Get the butter pie for dessert!!”