Restaurantji's Port Clinton picks for the finest Mexican cuisine.
“Great food, great quality, great service, great location. Couldn’t ask for anything better in downtown PC for Taco’s. I’ve had the street tacos and the birria tacos, both delicious. My wife has had the beef rice bowl and loved it. We will definitely be eating here regularly!!!“
“Loved the food, tacos were awesome you have to try the carnitas!!! The bartenders make a mean drink Liz is so nice she made me a drink when I didn’t know what I wanted and I enjoyed it! Taylor is awesome these girls are like machines behind the bar!Dietary restrictions: Soy ground meat, beans, riceParking: About 40 spots“
“A Port Clinton staple and always reliably comforting. The owner and her son are always friendly and welcoming and the food, which is classic roadside Tex-Mex, has been delivered consistently for decades. Their beef and chorizo tacos are topped with high quality longhorn colby, which has always been my favorite thing about them, served on grilled corn tortillas and served with their homemade Verde sauce, which can vary in heat depending on the time of year. I'm also a big fan of their Avocado Supreme, which is like a seven layer dip made to order.It's not fancy or modern cuisine, it's mom's home cooking, and Lali is mom, so grab a Modelo and enjoy!“
“We're just here for a couple days visiting from Texas. Thought we would get the local take on Mexican food. We started with the queso Blanco which was very good with the chips. Top quality cheese. I saw an item called the gringo fajitas and ordered that. It was supposed to be beef, chicken and Italian sausage with mozzarella. The chicken and beef were right but the sausage was no way Italian. It tasted more like Eckerd sausage. It was cut on a tangent and the other meats were also properly sliced. The Eckerdesque sausage went well with the dish and the mozzarella was top quality. One thing they didn't skimp on is the cheese. The mozzarella or the queso blanco. The portion size for this dish was large. About 20 to 25% large. The price points made everything an exceptional value. The pico was also very good. I ordered the sopapillas. It was flat, not puffy, about the size of an average tortilla, served with a chocolate drizzle and about 6 dabs of cool whip type topping. I would enjoy returning and trying some of the other dishes. The staff made us feel welcome and appreciated. It's a solid 4 star.“