Customers` Favorites
Customers` Favorites
“Off season so there was no wait. We were promptly seated with a view of the "harbor".Best perch on the island! Perfectly lightly breaded and fried to a crispy crunch but delicate inside! Portions are generous.I highly recommend Mossbacks!“
Customers` Favorites
“We stopped here for a quick snack and we're very much surprised. We got the bavarian pretzels and bratwurst, and they were delicious. there is outside seating and the chocolate cafe is inside. the wait for 5 pretzels was reasonable, and we will definitely be returning to the biergarten.“
Customers` Favorites
“The bar was ok but the bartenders weren't real friendly. The margaritas were good but they are known for their Bloody Mary's and I didn't like it at all. The food was subpar. Still probably the best dive bar in town. The location is good because it's away from downtown and unique to the area.“
Customers` Favorites
“Great strawberry and basil muddled margaritas!! Only reason they're not getting 5 stars from me is because the carnitas were undercooked. I didn't have time to send food back. I do recommend this place! Great bartender! Excellent fast service.“
Customers` Favorites
“This place was packed on a Saturday when we stopped with our kids, but surprisingly great service and food! Our waiter was great and helped us figure out the best menu items since we had never eaten here. The food was all amazing! The chicken tenders, brats, kale coleslaw, burger, all was amazing! We would definitely visit again when we are at Put-in-Bay.“
Customers` Favorites
“We ate breakfast here twice. Both times the service was quick and friendly. I really enjoyed the self-serve coffee. Both times were there I ordered over easy eggs and both times they were over medium or closer to hard. But the bacon and sausage were very good. My girlfriend enjoyed her scrambled eggs and bacon and hash browns.“
Customers` Favorites
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“We were traveling through post-season when they sometimes close at 4:00pm. They graciously invited us in at 3:50. We enjoyed two cold Guinness beers, Shepherd's Pie and hot stuffed pepper soup. A very warm welcome on a cold October afternoon. Thank you from two wandering travelers!“