Restaurants in Acton

“Hands down the best authentic Mexican food outside of Mexico that you're going to find. Julian uses traditional spices and chilis prepped the traditional way. Traditional toppings really complete the authentic taste and feel of the food! You won't find cheese on tacos, or lettuce, or tomato - what you will find is guac, pickled onions, cilantro, lime, and other traditionally used foods instead. Julian has truly brought the taste of Mexico to Canada!!Every time we stop in, it's so hard to decide what to order. Everything looks amazing, and I'm never disappointed with what we pick. Chips and Ranchera Sauce are a must-have appetizer every time. Tacos, whether it's Pork Al Pastor, Chicken Tinga, Pork Cochinita Pibil, or Beef Barbacoa are always a a flavourful option. Beef Birra soup is wonderful, especially on a chilly Canadian day. Enchiladas, currently done with a green tomatillo sauce at the time of my update are my new obsession. Someday I'll remember to leave enough room in my stomach for Tres Leches cake or churros for dessert. Oh, and cannot forget Julian's take on Cafe de Olla with cane sugar to finish off the meal - no cloves so it is toned down a little, but so good I didn't miss the cloves. If you want to stay authentic, don't add milk - I normally take cream or milk with my coffee, but this doesn't need it nor does the milk add anything to the overall flavour.Be sure to ask what he's got going for peppers when you're in too - last time we visited, he was making pickled scotch bonnets, this time he had pickled jalapeños. They make a great addition to any dish if you'd like to up the heat a little!Last but not least, today I learned I can buy and take home any of his sauces when I stop by. I hope he makes Rancherra sauce in extra large batches, because it's now my go-to for any get together!Edit to add I finally had the Tres Leches Cake and I'm not ashamed to say I didn't leave a single bit behind, it's that incredibly good! Photo added to prove it was on the plate at one point!Parking: Limited street parking, however they're near the intersection where you turn to go to the free lot.”

“Great food !! if you are a healthy food lover, this place is for you. zero oil, everything is freshly made, their guacamole is the signature item, hand crafted.”

“My husband and me have come for Thurs karaoke for the past 4 weeks and have thoroughly enjoyed the venue. I want to shout out to the manager as very welcoming and attentive as us new patrons. Thank you! Also, I can't say enough how Anna was so good at taking care of us, making sure we were happy.You are certainly a gem, Anna! Thank you so much! ?”

“We’ve ordered twice from here recently and it was delicious!! Great portion sizes, super friendly and great w the kids. We did takeout and it was still delicious once we got home. This time we got the family sea and the beef was delicious!!! Can’t wait to go back!!!”

“Can't get enough of Pizza Hub in Acton! We've been hooked for a while now, and it's always a flavor explosion. Crispy crust, fresh toppings – they've got the magic touch. The staff is chill, service is quick. It's like our pizza paradise. Seriously, if you're in Acton and haven't tried Pizza Hub, you're missing out! ??”

“I grabbed Chicken Souvlaki special at Flame Kitchen Acton, was prepared fresh and taste good. Highly recommend to anyone in the area to come by and check out Flame Kitchen. Great food, and amazing staff who were very friendly.”

“Great experience, service is amazing and loved the small town atmosphere.Burger was pretty good, would be better with a toasted or warmed bun and thinner tomatoes. Beef was hot and juicy!”

“1st time there very clean friendly and affordable.Parking: We ordered 5 meal and patties all freash with large servings. ? Kid-friendliness: We ordered fish/ jerk/ patties. Service was very friendly like all moms on a good day?”

“The service was friendly and courteous. The chicken momos were fantastic! The perfect amount of heat and flavours. Their basmati rice is light and fluffy and first quality not like some other Indian restaurants where you know they are using cheap rice. The butter chicken in my opinion was too sweet. I added some lemon juice to the sauce and it fixed things for me. Next time I will mention that I like my butter chicken more tangy than sweet. The chicken in the butter chicken was perfectly cooked. I will definitely order from the Clay oven again!”

“Great food and really friendly service. Wings and fries were delicious; fries better than many fry shacks. The banquet burger and onion rings were fresh and hot and really tasty. Greek salad was offered with dressing on the side - it was saved for dinner and was fantastic. A place we're going back to.”

“Went at lunch time with a couple of coworkers. This restaurant has awesome food but it is not a large space.It was really too bad that on this day, a large group of workers also decided to come in for lunch. We literally couldn’t hear ourselves talking over them.We ordered ahead of time which is the secret to being able to dine out during a work lunch hour!!We ordered 1) the Chicken Curry, 2) the Italian Chicken Baguette, 3) the Chipotle Chicken Club, and 4) a side of yummy onion rings. All of which are sure to please any taste buds.”

“Wonderful flavours, and great portion sizes. Try the lemon chicken, it comes with huge full sized chicken breasts, and you could drink the lemon sauce it's so tasty!”

“Very nice store and had everything that I needed and other supplements that I can't even find at other stores and had to order online. Nice, clean and the owner is very knowledgeable with the products she has. Will definitely go back again”

“With the new pizza maker(Blonde lady), they have improved a lot. She is very clean and efficient. I had their pizza last night and it was really good compared to the time that I’ve had about a year ago. I was there about 4 o’clock, the pizza was fresh, hot, and it was made right.”

“The pizza is awesome! Service is awesome. Only problem I got every time I get a pizza it's not cut properly. You got to struggle to get a slice apart. Maybe invest in some sharp pizza cutters. That's the only problem I got with the place we eat here once or twice a week”