“Delicious Huaiyang cuisine, lots of techniqie showcased in the tofu noodle dish: soft buttery texture in each ingredient happily immersed in flavourful chicken broth. My wife who grew up in the region told me the food served reminded her of going to Sunday brunch with her grandparents.“
“We visited the First Markham Place location. There's plenty of parking but it can get really busy. The restaurant is clean with an upscale feel compared to other Dumplings restaurants. We ordered the Soup Dumplings, Pork and Chives Dumplings and the Hot & Sour soup. The dumplings were delicious with their wrap on the thinner side just like I like them. The soup had a nice consistency and flavour. The downside is the cost is on the pricier side. Service was minimal but efficient. This is worth a visit!“
“My first authentic wonton soup! !It's a very popular restaurant, so we lined up to order.A craftsman was carefully wrapping the wontons next to the cash register ? You can eat freshly made wontons.The man in charge of the cash register was very efficient and I was impressed.The wonton soup is very delicious and filling, so is it worth the price? I thought ???thank you very much.Thank you so much ? ?“