Fox on John
$$ • Pubs, Bars, British
Hours:
106 John St #3, Toronto
(647) 748-0369
About Fox on John
Customers' Favorites
Fox on John Reviews
great service.. amazing place 🍸
service is fantastic. I'm very happy ive found this spot.
William is amazing! my husband and I drive almost 2 hrs now just to relax in our DT T.O. chill spot. can't wait to go back again.... I'm thinking brunch ?
Ratings
Menu
Hours
| Monday | 9AM - 2AM |
| Tuesday | 9AM - 2AM |
| Wednesday | 9AM - 2AM |
| Thursday | 9AM - 2AM |
| Friday | 9AM - 2AM |
| Saturday | 9AM - 2AM |
| Sunday | 9AM - 2AM |
Fox on John is a lively restaurant that offers an enjoyable dining experience. The friendly staff, including attentive team members, provide exceptional service, creating a welcoming atmosphere. The food menu features a variety of options, including the popular Buffalo chicken wrap, along with brunch dishes like eggs benny and chicken and waffles. The restaurant is known for its Bottomless Brunch, great happy hours, and daily specials, making it a popular choice for both locals and visitors. Recent guests have praised the restaurant’s patio ambiance, which enhances the casual vibe. The lively atmosphere is complemented by a live DJ, though some have noted that the music can be too loud for conversation. Customers have enjoyed specials like the Litchi martini, Margarita, fish tacos, and chicken quesadillas. Some guests celebrated the restaurant’s 10th anniversary with free finger foods and drinks, including a delicious mocktail. Guests have also praised the food, especially mentioning the best pasta and carbonara ever. While the service is generally accommodating and friendly, there have been a few reports of delays, particularly in receiving the bill. However, staff members, including the host Chania and waiter Malik, are often described as kind, helpful, and professional. Overall, Fox on John remains a popular spot for good food, a lively atmosphere, and attentive service, making it a great place for a date night or gathering with friends and family.