Mineral
$$$$ • Noodles, Seafood, Asian Fusion
Hours:
1027 Yonge St, Toronto
(416) 925-8565
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A unforgettable dining experience last 07/04/25 (Friday)! Shoutout to Chef/Owner Danny Cancino and his team for an impeccable service! 👏
Every dish and the complimentary additions were phenomenal! The modern twist in Filipino cuisine was definitely well done!💖🌟 Here are some of my standout favorites 🤯:
• Pineapple + Kombu (Seaweed): Refreshing and light, with crispy seaweed balancing the sweet, citrusy pineapple 💛
• Duck Ensaymada w/ Duck...read full review
Not Filipino style at all
Excellent service and great food!! For sure will back again👍🏻
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 11:30PM |
| Saturday | 5:30 - 11:30PM |
| Sunday | Closed |
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Mineral offers an exceptional dining experience with excellent food and good service. The tasting menu is a highlight, with creative and surprising dishes. The menu features a variety of options, including dishes such as Pineapple + Kombu, Tuna Kinilaw, and Flakey tubo fish. The restaurant also offers a range of main courses, including off-the-bone beef short ribs and Iberico pork. Customers praise the restaurant for its creative and delicious dishes that elevate Filipino cuisine. The Beef short rib Kare Kare, Ensaymada + Duck Prosciutto, and Iberico Pork Collar are among the popular main course options. The Ube Leche Flan is a standout dessert, described as creamy and not overly sweet. The service is attentive, with staff willing to accommodate special requests. The restaurant's cocktail menu has also been praised. Overall, Mineral is a great choice for a memorable dining experience, offering a unique and elevated take on Filipino cuisine. The flavors are great, and it's a very up-leveled version of Filipino cuisine. The tasting course menu is inventive and inspired, with Filipino flavors infused in smaller bites using quality ingredients. The service is friendly, crisp, and efficient, and the staff genuinely enjoy working there and are passionate about the food.