“Not bad hotpot spot. They have a good variety of ingredients to choose from and you get to choose two different soup bases. I spent a bit less than $50 with 5% cash discount. Service was a bit slow but restaurant was pretty clean and spacious.“
“If you like her, take her to Good Friends.Either she blocks you that night, or she remembers you for the rest of her life.If you hate her, take her to Good Friends.Either she can't wait until she's gone, or she doesn't hate you anymore.If you are alone, you can also go to Good Friends.Remember to pay for two people at ten o'clock in the evening.Whether you drive a Bentley, Geely or Xiali,In front of you is the same Texas beef and water soup base.No matter how many miles you drive,As long as you are finally in line,You will have enough confidence to brag for a yearHe sprayed her black and let the bullets flyOur Good Friends still has long queues every day______Rude, arrogant, ignorant, ridiculous, messy, you name it - this is probably the most controversial restaurant in KW (probably even in Ontario).When you see an iphone release date like lineup in front of the ancient door before 5pm, you got the right place.Boss only respects people with good manner, reasonable requests and well sometimes hot-looking.Yet, probably the best hotpot you can have in Canada, here it is. All beef is shipped from a private farm in Texas owned by the owner's friend back in HK. All sauces, dumplings, meat balls, and fried gluten crackers are made on site by owner's wife.Many years passed, and so far this small restaurant has accumulated so many negative reviews, just as many as those loyal customers ranging from UW/WLU Grads to RIM former employees. And yes, legendary stories about the boss....This reminds me something. In China, there is a kind of eatery called dirty eatery (aka, dirty eatery). Those eateries hide in dark alleys adjacent to a public washroom with stinky smell. There are absolutely NO service at all. Owner gets mad at you or gets you mad, or both. They often close way early or even shut off for a day or two randomly without notice(cuz they are sold-out). Enough said, the only thing making them last forever is their authentic tasty food.These places could be easily out of business on any single day according to Canadian standards, but most of them survived by many generations, just as their clients do.For myself? I just want good food, and the rest doesn't really matter, I am no longer a young child caught by fancy stuff.Long Live Leung Yue. 25 years have passed, now looking forward to another 25 years of amazing life with KW. Please, keep our Chinese statue. I know social media doesn't, just as the Boss does not even understand instagram, xiaohongshu, Weibo etc...as long as they still know their recipe, they do not lack customers.Also to those negative people, please give yourself a chance by paying more attention to food. I know everyone expect to be treated as a King on King St. However, just as King also dies, life is short.That concludes my negative 5 star review which has an absolute personal bias. Find me another Chinese restaurant in Canada with such a brilliant character!“
“Soup base is pretty good. Tried the half & half (tomato & spicy beef tallow). They had a good selection of skewers and other hotpot ingredients. I really liked their brown sugar jelly for dessert. Prices were a bit expensive as you also have to pay for soup base. The service was okay and restaurant was decorated nicely.“